Li-mushroom tsa Sekorea - li-appetizer tse nkhang hamonate, tse bontšang mekhoa ea ho pheha Asia. Sena se bolela hore ho bonolo ho itokisetsa 'me, ho phaella lits'ebetsong tse kholo, ho kenyelletsa meroho, linoko, linoko le mefuta e sa tšoaneng ea marinades a monate le a bolila, e fang sejana monko o monate, piquancy le tatso e tloaelehileng.
Joang ho pheha li-mushroom Korean?
Li-mushroom tsa Sekorea lapeng li lokiselitsoe haholo. Mokhoa o mong le o mong ke hore li-mushroom li pheha pele 'me li kopane le marinade e monate le e bolila, e nang le oli, asene, tsoekere, letsoai le pepere. Haeba u lakatsa, eketsa lieiee, konofolo le lihoete tse grated ho motsoako, beha sejana tlas'a khatello 'me ue hloekise ka sehatsetsing letsatsi.
- Li-mushroom tse marinated tsa Korean li ka lokisoa ka li-mushroom tse futhumetseng (li-mushroom le veshenok), hammoho le morung (o mosoeu, monate kapa chanterelles). Bakeng sa ho pheha li-mushroom tse futhumetseng li pheha metsotso e 10 le moru - metsotso e 40.
- Li-mushroom tse seng kae tse monate tsa Korean li fumanoa lipapaling tse omisitsoeng, tse qalitsoeng lihora tse 6 le ho pheha ka nako e fetang metsotso e 10.
- Boloka polokelo ea lijo-thollo serame e ka ba matsatsi a 5 feela.
"O tsoa" li-mushroom tsa Korean - risepe
Li-mushroom tsa Korean - mokhoa o lumellang hore u lokise lijo tse tloaelehileng tsa Asia. Har'a salate ea ho qetela, "O ile a fumana botumo ka lebaka la ho nolofatsa le ho potlakisa ho pheha. Nakong ea ho pheha, li-mushroom li phehoa, li nkoa ka linoko 'me li tšeloa ka oli e chesang (e ntle ea marinade conditioner), kahoo sejana se fuoa tafoleng ka metsotso e 40 feela.
Lijo:
- li-mushroom tsa oyster - 900 g;
- onion - likotoana tse 2;
- pepere e chesang - 1/2 maqheka.;
- sesepa sa cilantro - 1 pc.;
- clove ea konofolo - likarolo tse 6.;
- oli - 600 ml;
- asene - 60 ml;
- soy sauce - 40 ml;
- tsoekere - 40 g;
- metsi - 1.5 a etsang dilitara tse.
Litokisetso
- Pheha li-mushroom ka metsotso e 10 ebe u li tšela ka colander.
- Kopanya le meroho, pepere, garlic le eiee.
- Eketsa asene, soy sauce, tsoekere, tšela oli e belang le kopanya.
- E romelle ka sehatsetsing metsotso e 30.
Sala ea mushroom ka mokhoa oa Sekorea
Li-mushroom tsa Wood ka Korean li lumellana le melao-motheo ea filosofi ea Asia, e hlokang lijo tse molemo. Wood fungus ke sehlahisoa sa lijo tse phahametseng liprotheine le liminerale, esita le nama, kahoo lijana li na le livithamine tse ngata le tse monate. 'Nete, e rekoa feela e omisitsoe, kahoo pele o pheha e tlameha ho soaked.
Lijo:
- li-mushroom tse omisitsoeng - 50 g;
- onion - sengoathoana se le seng;
- metsi - 500 ml;
- letsoai - 20 g;
- oli - 70 ml;
- asene - di ml tse 20;
- Pepere e khubelu ea mobu - 5 g.
Litokisetso
- Tlatsa li-mushroom ka metsi a chesang ka hora.
- Fry pelepele le eiee ka oli.
- Kopanya le li-mushroom, nako le asene le letsoai.
- Sebeletsa li-mushroom ka Korean chilled.
Li-mushroom tse halikiloeng ka mokhoa oa Korean - risepe
Ba batlang ho fapana le menu e omeletseng ba ka pheha li-mushroom ka lihoete le liiee tsa Korean. Sebaka sena se khanyang, se bolailoe ka mokhoa oa ho etsa li-styre, se tla sisinyeha ka monko o monate le ho ruruha, o bolokiloeng feela ka ho chesa ka potlako. Qalong, pan e tlameha ho behoa hantle ka calcined ebe e qala ho pheha lisebelisoa tse kholo.
Lijo:
- li-mushroom tsa oyster - 350 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- ginger - 20 g;
- pepere e chesang - 1/2 maqheka.;
- oli - 60 ml;
- soy sauce - 40 ml;
- tsoekere - 10 g;
- asene - di ml tse 20;
- Sesame - 10 g.
Litokisetso
- Khaba le pepere ka metsotso e 3 'me u tlose.
- Beha lieie, lihoete le toast ea li-mushroom ka metsotso e 5.
- Eketsa soy sauce, asene, tsoekere.
- Khabisa li-mushroom tse monate ka Sesame ea Korea.
Li-mushroom tse monate ka Sekorea
Li-mushroom tsa linotši tsa mahe a linotši tsa Sekorea - li-cookie tse monate "bakeng sa leino le le leng." Monyenyane, o "khaola" mahe a linotši a agarics, a le lerootho, a kopantsoe ka ho phethahetseng le linoko tse monate le ho apara ka tsela e monate le e bolila, e leng se loketseng ho pheha lijana ka mokhoa oa Asia. Li-mushroom tsa mahe a linotši li le li-mushroom tsa meru, kahoo li phehiloe ka metsotso e 40 metsing a letsoai pele li e-marinate.
Lijo:
- Honey agarics - 2 kg;
- metsi - 1.5 a etsang dilitara tse;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 3;
- clove ea konofolo - likarolo tse 6.;
- pepere e chesang - 1/2 maqheka.;
- letsoai - 40 g;
- tsoekere - 40 g;
- oli - 200 ml;
- asene - 90 ml.
Litokisetso
- Li-mushroom li pheha metsotso e 40.
- Li-garlic, liiee, pelepele le konofolo.
- Tlatsa lisebelisoa tsohle ka oli, asene le tsoekere.
- Romela li-mushroom tse bohale Korean ho batang lihora tse 6.
Li-eggplant tse nang le li-mushroom ka mokhoa oa Korea - recipe
Bengata ba bangata ba na le li-mushroom tsa li-mushroom tsa Korean - e 'ngoe ea li-snacks tseo li li ratang haholo. Hona ke tlhaloso: li-mushroom li sireletsehile, li fumaneha, 'mele oa tsona li tšoana le sepate sa li-eggplant, kahoo hangata li kopana le tsona. Li-eggplant le li-mushroom ha li hloke phekolo e telele ea mocheso, e leng se etsang hore ba phehe metsotso e 10 ka metsing, nako le marinade le ho phomola lihora tse 24.
Lijo:
- li-eggplant - likotoana tse peli;
- li-mushroom - 800 g;
- oli - 200 ml;
- asene - 100 ml;
- tsoekere - 60 g;
- metsi - 2 l;
- letsoai - 40 g;
- clove ea konofolo - likotoana tse 4;
- lihoete - 1 sengoathoana;
- eiee - 1 pc.
Litokisetso
- Li-eggplant tse ling li koetsoe metsing metsotso e 5.
- Li-champignon li phehe metsotso e 10.
- E-onion e sila, konofolo, lihoete.
- Tlatsa ntho e 'ngoe le e' ngoe ka oli, asene, linoko le ho tsitlella lihora tse 24.
Asparagus le li-mushroom ka mokhoa oa Sekorea
Lits'oants'o tsa tharollo ea morao-rao li ka eketsa li-mushroom li-mushroom tsa Korean oyster ho senya. Sefate sa morao ke sehlahisoa se tummeng sa Asia se entsoeng ka mokelikeli o omisitsoeng oa lebese le nang le litšobotsi tsohle tsa soya. Latsoang asparagus ha e hlalosoe 'me e itšetlehile ka marinade feela le tlhahiso ea lijo, e loketseng sejana sena.
Lijo:
- sopho e entsoeng ka soya - 250 g;
- li-mushroom tsa oyster - 250 g;
- metsi - 2 l;
- lihoete - 1 sengoathoana;
- clove ea konofolo - likotoana tse 3;
- asene - 80 ml;
- oli - 60 ml;
- soy sauce - 40 ml.
Litokisetso
- Soak asparagase ka litha e le 1 tsa metsi bakeng sa lihora tse 3. Tlanya le ho khaola.
- Li-champignon li phehe metsotso e 15.
- Carrot le konofolo chop.
- Kopanya ntho e 'ngoe le e' ngoe ka asene, botoro le sauce ebe u beha ka thōko bakeng sa lihora tse 5.
Li-mushroom tsa Coral tsa Korean
Li-mushroom tsa marine tsa Korean li tla tšosa esita le mekhoa e rarahaneng. Sehlahisoa sena se ikhethang ha se hohele feela ka likarolo tsa eona tse ka ntle ho likorale tsa leoatle, empa hape li khahloa ke tatso e sa tloaelehang e ke keng ea hlalosoa. Ha se bolila, eseng letsoai mme ha bo bocha, joaloka li-mushroom tse ngata, empa bo na le monate o monate, o loketseng hantle marinade a Asia.
Lijo:
- mushroom o omisitsoeng oa leoatle - 70 g;
- pepere e monate - sengoathoana se le seng;
- Likomkomere - likotoana tse peli;
- asene - 40 ml;
- clove ea konofolo - sengoathoana se le seng;
- oli - 20 ml;
- metsi - 1.5 a etsang dilitara tse;
- letsoai - 20 g.
Litokisetso
- Tlatsa li-mushroom ka metsing a letsoai metsotso e 20, kamora - pheha metsotso e 5.
- Khaola likotoana, tlosa tse sa khonehang.
- Kopanya le lisebelisoa tsohle mme u tsamaise marinate ka hora.
Li-mushroom tsa Korea bakeng sa mariha mabothong
Li-mushroom tsa Korea bakeng sa mariha li tla ba molemo ho motho ea sebetsang holimo ea batlang ho atolosa tloaelo e tloaelehileng ea lijo tse sa hlahisang lijo. Li-mushroom tse monate tse monate, li kopantsoe le lihoete tse monate, eiee le konofolo, e tla ba ho eketsa hantle litapole, li-porridges le lijana tse ratoang nakong ea serame. Ho feta moo, risepe e bonolo 'me e fapane le ea pele ho ts'ebetsong feela.
Lijo:
- oli e phehiloeng - lik'hilograma tse 3;
- onion - 900 g;
- lihoete - 500 g;
- hlooho ea konofolo - 2 pcs;;
- oli - 250 ml;
- asene - 150 ml;
- letsoai - 60 g;
- tsoekere - 120 g.
Litokisetso
- Kenya onion 'me u kopanye le lihoete, konofolo le li-mushroom.
- Nako le linoko.
- Latisa li-mushroom tse letsoai ka Korea ka metsotso e 15.