Papalata e tloaelehileng le spaghetti Italy e bitsoa pasta. E lokise ka li-sauces tse sa tšoaneng - tse monate, langa le le lej, ka ho tlatsoa ha nama, chisi esita le lijo tsa leoatleng. Mona ke khetho ea ho qetela mme re tla emisa mme re u bolelle kamoo u ka lokisang pasta e monate e nang le lijo tsa leoatleng.
Khelo ea pasta e nang le lijo tsa leoatleng
Lijo:
- marang-rang - 0,5 lik'hilograma;
- spaghetti - 300 g;
- grates Parmesan - 50 g;
- chisi e putsoa - 70 g;
- mascarpone - 100 g;
- konofolo - 2 cloves;
- leek (stalk) - 1 sengoathoana;
- oli e monate - 200 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- pepere e mongobo e mongobo, letsoai - ho latsoa.
Litokisetso
Re nka lijo tsa leoatleng pele ho leqhoa ebe re li senya sehatsetsing. Pheha ka spaghetti ea metsi a letsoai. Ka mor'a moo, ba lahleloa hape ho colander mme ba eketsa 1 tablespoon ea oli ea mohloaare. 'Me oli e setseng e futhumetse ka lero le pholileng, re kenella ho eona konofolo, re feta har'a mochine oa khatiso, ebe rea e chesa ka motsotso o le mong. E ntan'o lahleloa, 'me leek (karolo e le' ngoe e tšoeu) e etsoa ka mekhabiso e tšesaane ebile e fried. Eketsa tranelate, tlisa ho pheha, ebe u eketsa mascarpone le parmesan. Kaofela, mohope ho fihlela mongobo o lekanngoa ka metsotso e ka bang peli. Joale re kenya lijoe tsa leoatleng ka pan, 'me re hlohlelletsa metsotso e meraro. Re kenya letsoho, re futhumatsa metsotso. 2. Ka mor'a moo, pasta e tsoang lijong tsa leoatleng le tranelate e etsoa tafoleng hang-hang, e fafatsoa ka likotoana tsa chisi.
Paseka e nang le lijo tsa leoatle le li-mushroom
Lijo:
- spaghetti - 250 g;
- Shrimp - 150 g;
- metsels - 150 g;
- li-mushroom - 200 g;
- oli ea mohloaare - 5 tbsp. likhaba;
- tamati - 3 lik'hilograma.;
- onion - 1 pc.;
- Parmesan - 100 g;
- parsley - 1 bunch;
- mehloaare le mehloaare bakeng sa mokhabiso;
- letsoai - ho latsoa.
Litokisetso
Pele, pheha lijo tsa leoatleng: kamora metsi a belang, pheha metsotso e 5-7. Nakong ena, khaola le ho khaola li-mushroom le litamati tse nang le likhae tse tšesaane. Re sila ka onion, re hloekisa shrimp ebe re e tšela likotoana tse nyane. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re behela lijo tsa leoatleng ho eona ebe rea e tšela ka metsotsoana e 'meli. Ka nako eo eketsa lieiee le li-mushroom, pheha metsotso e meng e meraro. Kamora 'ona, beha litamati, kopanya ntho e' ngoe le e 'ngoe' me, tlas'a sekwahelo se koetsoeng, re robala ka metsotso e 10. Khabareng re etsa pasta: re penya spaghetti metsing a tukang a letsoai. Hang ha ba se ba loketse, hang-hang ba li behe lipoleiti. Parsley ea ka, e omisitsoeng, e khabeloa ka mokhoa o khabehang 'me e tšeloa ka pate ea ho ja lijo tsa leoatle le li-mushroom. Koahela sekwahelo le phomolo bakeng sa metsotso e 'ngoe le e' ngoe. Spaghetti e fafatsa le grated Parmesan chisi le topped le sauce. Paseka e nang le lijo tsa leoatleng, li-mushroom le litamati li khabisitsoe ka li-parsley, lihloaare le mehloaare.
U ka ntlafatsa butle-butle recipe ena 'me u kenyetse mongobo e mong hape ka 100 ml ea tranelate. Rea u tiisetsa, pasta e nang le lijo tsa leoatleng le tranelate ka ho tlatsoa ha tamate le hona ho hlahisa monate.
K'hope ea pasta e nang le lijo tsa leoatleng ka multivark
Paseta ea Italy e nang le lijo tsa leoatleng e ka boela ea etsoa ka multivariate.
Lijo:
- spaghetti - 250 g;
- Shrimp - 200 g;
- li-mussels - 100 g;
- tamati ea langa le le lej - 40 g;
- konofolo - li-clove tse 4;
- oli ea mohloaare - 3 tbsp. likhaba;
- metsi - 1 l;
- letsoai - ho latsoa.
Litokisetso
Ho itokisa ha pasta le lijo tse tsoang leoatleng ho qala ka taba ea hore re qala ho belisa spaghetti ka bongata ba metsi a letsoai, 'me ha li ntse li pheha, a re lokiseng mongobo. Re tšela oli ea mohloaare ka senoelo sa multivarka, retelehela lenaneong la "Bake" 'me u behe nako ea ho pheha metsotso e 20. Ka oli re ala konofolo e khethiloeng,
Re u boleletse li-diresepe tse 'maloa, kamoo u ka lokisang paseta ka lijo tsa leoatleng. Khetha mofuta oo u o ratang, 'me u phehe ka potlako! Baratuoa ba hau ba tla thaba!