Li-tubules tse nang le phepo e tsebahala haholo ho tloha halofo ea bobeli ea lekholong la leshome la metso e robong la lilemo le li-diresepe tse ling bakeng sa ho lokisetsa hlama bakeng sa li-tubules li sa lula li fetohile ho tloha mehleng eo.
Tatso ea monate o monate o itšetlehile ka sete le boleng ba metsoako ea hlama, hammoho le ka tekanyo e nepahetseng.
Ha e le molao, motheo oa li-tubules o koahetsoe ka liphahlo tsa motlakase, empa u ka boela ua li phehela ka ontong ka letsohong la ho baka, o latela litlhahiso tse bonolo.
Recipe bakeng sa teko bakeng sa li-tubules tse se nang letho
Lijo:
- phofo ea koro - 85 g;
- lehe le tsoeu - 4 lik'hilograma.;
- tsoekere e phofshoana - 85 g;
- Vanilla tsoekere - 5 g;
- letsoai - pinch;
- tranelate - 80 ml;
- oli ea meroho bakeng sa ho tlotsa lijana tsa ho baka.
Litokisetso
Ho lokisetsa hlama bakeng sa risepe ena, re hloka makhooa a mahe feela, re ka sebelisa li-yolk ho etsa lijana tse ling, kapa, mohlala, custard bakeng sa li-tubes tsa rona.
Ka hona, liprotheine li lahlela letsoai la letsoai 'me li li otla ka metsoako e teteaneng e teteaneng. Hona joale ka likaroloana tse nyenyane re tšela phofo ea protheine e silafalitsoeng, phofo ea tsoekere le tsoekere ea vanilla le ho kopanya. Qetellong ea motsoako, kenyelletsa tranelate.
Ka mor'a moo, re tla chesa li-tubes. Ho etsa sena, futhumatsa ka ontong ho ea ho likhato tse 200, ebe o tlotsa pan le oli e hloekisitsoeng ea meroho. Khetho e nepahetseng e tla be e le ho sebelisa substrate ea silicone bakeng sa pampiri ea ho baka.
Ho hlahisa hlama ea hlama e koahetsoeng ka mokokotlong kapa ka substrate ka bophara ba limilimithara tse peli le kaka e bophara ba lisenthimithara tse leshome le metso e mehlano. Bakeng sa mokhoa o le mong, ho fumanoa mahobe a mabeli a mararo kapa a mararo.
Hlalosa pan le phofu e pshatitsoeng ka seboneng se futhumetseng ka metsotso e mene, tlohela metsotso e le 'ngoe hore u omelle' me u behe e 'ngoe motsotso ho chesa. Joale qetellong tlosa lihobe tsa bofubelu ho tloha ka ontong 'me kapele u li fetise ka har'a li-tubes tsa sebopeho se batlang.
Ka mor'a ho pholile, li-tubes lia omella ebe lia fetoha. O ka li tlatsa ka tranelate leha e le efe mme o sebeletsa tee.
Joang ho etsa hlama bakeng sa li-tubules tsa liphallelo kahare ea motlakase?
Lijo:
- phofo ea koro - 160-175 g;
- mahe a kana - li-5 maqheka.;
- tsoekere ea granulated - 175-200 g;
- Vanillin kapa vanilla - ho latsoa;
- Butter - 210 g.
Litokisetso
Letšoao le pholileng le silafatsoa ka tsoekere e nang le granulated ebe le shapuoa ka bokhabane. Re khanna mahe 'me re tsoela pele ho whisk. Joale re lahla vanillin, re tšela phofo butle ebe re kopanya hlama e teteaneng e lekanang. Ho tsitsisa ha eona ho tšoane le tranelate e bolila.
Mokelikeli o mofuthu o entsoeng ka stewed, otanya hlapone e le 'ngoe ea hlama le likhekhe tse chesang ka tsela e fapaneng ho fihlela khauta. Re sa ntse re chesa re ba kenya li-tubes. Re etsa sena ka potlako, hobane mahobe a bohobe a pholileng a fetoha a fokolang, 'me a ke ke a khona ho a sisinya hape.
E setse feela ho tlatsa li-tubes ka tranelate le ho thabela tatso e ratoang ea lijo tse monate tse monate.
Khoma bakeng sa li-tubules tse nang le limela tse nang le starch
Lijo:
- phofo ea koro - 125 g;
- starch 125 g;
- mahe a khoho - likotoana tse 3;
- tsoekere e nang le granulated - 125 g;
- Vanillin kapa vanilla - ho latsoa;
- botoro - 125 g;
- letsoai - pinch.
Litokisetso
Qhibiliha botoro 'me u kopane le whisk kapa mohatelli ka tsoekere, letsoai, vanillin le mahe a mahe. Ebe u eketsa phofo e sitsoeng le starch mme u kopanye.
Sebakeng se seng se omeletseng se omileng le se hloekileng, otla mahe a bosoeu ho foamente e teteaneng le e teteaneng 'me ka bonolo a behe hlama.
Re beha hlaba e le 'ngoe ea hlama bohareng ba mocheso o nang le mocheso o chesang, o se koale le ho chesa ho fihlela o se o loketse le khauta. Ebe re tlosa letlalo la ho lokisa lijo ka nkho ebe re tsoela pele ho baka likarolo tse setseng.