Hangata re na le mafura a letsoai la letsoai ka tsela e omileng. Ke hore, khaola mafura ka likotoana tse nyenyane tse nang le mahlakore a mabeli, tšela letsoai le leholo kapa motsoako oa letsoai le mokelikeli oa fatše, ebe o li koahela ka pampiri ebe o ema serame ka matsatsi a ka bang 3, 'me ke sona seo. Feela le boqapi, u ka khaola le ho sebeletsa tafoleng.
Keletso e 'ngoe e boetse e tsejoa: o ka noa letsoai mafura a brine, ke hore, ka brine,' me au bolelle kamoo u ka e etsang hantle le e monate.
Boemong leha e le bofe, ntlha ea bohlokoa haholo ke khetho ea mafura, e lokela ho ba le monko o monate, o hloekile, o mosoeu (ho e-na le pinki), ka ho khetheha ho tsoa phoofolo e nyenyane.
Ho na le litsela tse peli: letsoai le chesang kapa le batang. A re ithute ka bobeli.
Joang ho noa letsoai la brine?
Mafura a kolobe ka brine - tsela e bonolo e nang le "tsela e batang"
Lijo:
- nama ea kolobe - 1,5-2 kg;
- metsi - 1 l;
- letsoai le leholo - 200 g.
Litokisetso
Hlakola letsoai metsing (ka botlalo). Salo e arotsoe likotoana ka boholo ba pakete ea sakerete, e le hore ba fete ka mokhoa o khathollang molaleng oa nkho ea khalase. Re li beha ka nkho ebe lia e tlatsa ka brine. Re tiisa nkho ebe re e beha serame. Ka mor'a matsatsi a 3-5, mafura a lokela ho ntšoa ka har'a brine 'me a lahleloe morao ho sieve. Ha marine a setseng a phalla, koahela likotoana ka pampiri ea letlalo ebe u li beha ka lehare (o ka fafatsa monate oa fatše - e tla ba tastier). Kahoo u ka boloka sebaka sa salted se loketseng nako e telele.
Leha ho le joalo, sena sohle se bonolo haholo. Boholo ba rona re rata sejo se monate se nang le lijo tse nang le nama.
Joang ho noa letsoai le letsoai le likarolo tsa pople e chesang le konofolo?
Lijo:
- nama ea kolobe e nang le nama ea interlayers - 1,5-2 kg;
- metsi - 1-1.5 a etsang dilitara tse;
- letsoai le leholo - 200 g;
- lierekisi tsa pepere - likarolo tse 12-15.;
- Bay leaves - 5 maqheka.;
- cloves - 5 inflorescences;
- peo coriander le kumine - e nyane (ho ikhethela);
- pepere e khubelu e khubelu - 1 pc. ka ho feletseng;
- konofolo - hoo e ka bang li-8 tse nyenyane.
Litokisetso
Salo, khaola likotoana tse nyenyane, ka thata-thata ho kenngoa ka nkho ka mokhoa o fapaneng le li-spice tse sa sebelisoang le konofolo (pele u hloekisa meno). Ho hotle ho tšela ka brine hoo e ka bang 50-80 di ml ea veine e matla.
Ka metsi a belang, qhaqha letsoai, e ke e pholile metsotso e 5 'me le tšollele lesapo ka holim'a metsi ka hot brine. Re emisa nkho, re e pholile ebe re e beha serame. Ka mor'a matsatsi a 2, mafura a monate a monate a monate a loketse. Ke ntho e lakatsehang ho e boloka ka brine nako e fetang matsatsi a 5. Ebe hoa hlokahala ho e tlosa ho tloha ka brine, e omise ka lesela le hloekileng, e phuthele ka pampiri e entsoeng ka letlalo, ebe ka morao e ka bolokoa ka sehatsetsing.
Ka phetoho e 'ngoe, hoa khoneha (le hoja e le "serame", empa e le "mokhoa o chesang") ho etsa letsoai ho etsa brine ka tsela e latelang: eketsa letsoai metsing ho fihlela lehe le tala kapa litapole tse tala li hlaha. Ka brine e joalo, o ka boloka lesela ka nakoana ho feta matsatsi a 5.
Ho fa salla mmala o motle oa khauta (ho ea ka mokhoa o "chesang"), o ka pheha peel e nyenyane e omeletseng ka har'a brine, pele o e lahla, o lokela ho e lahla.
Ho salitla ka potlako ea bohobe ka tsela e "chesang" - risepe
Lijo:
- mafura - 1-1,5 lik'hilograma;
- metsi - 1 l;
- linōko tse sa hlatsoeng;
- letsoai - ho hlahisa lehe le tala la khōhō;
- konofolo - 5 lijana;
- meroho e nkhang hamonate (coriander, parsley, dill, joalo-joalo).
Litokisetso
Ka metsi a belang, qhala letsoai, beha lisebelisoa mme u phehele metsotso e 5. Ka mor'a moo re beha likokoana-hloko, konofolo le meroho e qhibilihileng ka pitsa ea brine. Pheha ho feta metsotso e 8-10. E pholile ho fihlela mocheso oa motsoako, tlosa mafura, omella likotoana ka sekepeng, u se phuthele ka pampiri, le-ka sehatsetsing. Ho sesepa se setseng, o ka pheha setlolo sa bobeli sa bacon kapa pheha mahe a thata-phehiloeng - e tla ba monate haholo.