Garnet sekhabiso sa salate ke sejana sa pele le se khanyang haholo se tsotehang motho e mong le e mong ka ponahalo ea hae e sa tloaelehang. E tla ba mokhabiso o makatsang oa tafole leha e le efe 'me, ehlile, bohle ba tla rata. A re ke re hlahlobe le uena mekhoa e 'maloa bakeng sa ho lokisetsa "Garnet Bangle" le nama ea khomo.
Garnet Bangle le Namane
Lijo:
- khomo e phehiloeng - 300 g;
- onion - 150 g;
- litapole - 300 g;
- li-beet - 300 g;
- walnuts - 50 g;
- mayonnaise;
- garnet - 1 sengoathoana;
- letsoai le meroho.
Litokisetso
A re boneng hore na re ka etsa salate joang "Garnet Bangle" ka nama ea khomo. Kahoo, pele re lokisetsa lintho tsohle tse hlokahalang. Bakeng sa sena, nama e etsoa pele ho hlatsuoa, e phehiloe metsing a letsoai, a pholile a bile a khaotsoe. Re hloekisa onion, re senya li-semicircle ebe re e fetisetsa ho oli e futhumetseng ho fihlela e le e putsoa ka khauta. Ebe ka ho lekanang le pate e ts'oanang, eketsa nama ea khomo, eketsa letsoai ho latsoa le ho tsuba ho fihlela ho hlaha mofubelu. Litapole le li-beet lia hlatsoa 'me li phehiloe ka seaparo sa junifomo. Ka mor'a moo, re pholile meroho, re hloekile ebe rea e roala ka bomong ka grater. Khaola li-walnuts 'me u kopane le li-beet. Joale e-ea ho moralo oa salate. E le hore u etse sena, nka sejana se sephara, u se tlotse ka oli ea meroho, kenya khalase bohareng 'me u jale lisebelisoa tsohle tsa lihlopha, promazyvaya bohle ba nang le mayonnaise.
Kahoo, qala ka ho beha litapole, ebe o e-na le bohobe le eiee, ebe li-beet tse nang le linate. Podsalivaem e nyenyane e 'ngoe le e' ngoe le e ka holimo e jala peō ea kharenate. Hona joale tlosa khalase ka bonolo 'me u behe lijo tse lokiselitsoeng lihora tse 2-3 ka sehatsetsing. Pele u sebeletsa, khabisa salate ka litlama tse ncha.
Lesela la Garnet le nama ea khomo, khoho le prunes
Lijo:
- litapole - likotoana tse peli;
- beet - 1 pc.;
- li-prune - likotoana tse 10;
- nama ea khomo - 300 g;
- furu ea khoho - 100 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- liapole li tala - li-2 pcs.;
- lero la lemone - ho latsoa;
- lialmonde - lintho tse 0,5;
- apula asene - 1 tbsp. khaba;
- garnet - 1 sengoathoana;
- linoko;
- mayonnaise - bakeng sa refueling.
Litokisetso
Kahoo, onion e hloekisoa, e khabisitsoe ka mehele ea halofo 'me e kolobetsoe ka asene ea cider ka nako e ka bang 1 hora. Lekhetlong lena, re hanyetsa lialmonde. Phofo ea nama ea nama ea nama ea khomo e phehoa, e phehiloe ho fihlela e phehiloe, e qhibililoe ebe e khaola nama ka likotoana tse khōlō. Joale pheha ka pane e 'ngoe e hlatsuoa, empa e sa hlajoa meroho: litapole, beet le lihoete. Ebe li pholile, li hloekile ebe lia itšehla thajana, 'me li tšela lihoete, haeba li lakatsa, e be tse nyane. Liapole lia hlatsoa, ho khethoa letlalo ka mokhoa o hloekileng le ho khabisoa ka mela e ntle. Ka mor'a moo, senya lero le lenyenyane ebe o li fafatsa ka lero la lemone. Lipalesa li hlatsoa 'me li tšeloa metsotso e 20 metsing a belang. Ebe u tšela metsi ka hloko 'me u pshatle litholoana tse omisitsoeng ka joang. Re khabisa kharenate mme re ntša lijo ka hloko.
Joale e-ea kopanong ea salate. Ho etsa sena, re nka e ntle