Kish lauren ke pope e tummeng haholo ho Fora (le linaheng tse ling). Tloaelo ea ho pheha e tsoa Lorraine. Phetolelong ea khale, kishloren e phehiloe ka Bacon, le hoja mefuta e meng ea ho tlatsa e atile ka mor'a nako. Ho tlatsa ho ka fapana le nama, li-mushroom le litlhapi ho fapana le meroho, litholoana kapa motsoako oa meroho. Motheo oa pie ena e entsoe ka nako e khutšoanyane-ea li-pastry ('me ka linako tse ling - ho tloha ho pota-potileng).
Recipe ea khale
Lisebelisoa tsa hlama:
- 150 g ea phofo ea koro ka / s;
- 50 g ya botoro ea tlhaho;
- 1 lehe la kana;
- 1 letsoai;
- metsi a seng makae (ke bokae bo tla nka hlama).
- Bakeng sa ho tlatsa:
- 100 g ea bacon kapa ham;
- 250 ml tranelate;
- Mahe a 2-3;
- 25 g ea botoro;
- letsoai;
- pepere fatše.
Litokisetso:
Re hlohlelletsa ka sekotlolo sa phofo, lehe, letsoai le likotoana tsa botoro e nolofalitsoeng. Butle-butle eketsa metsi a leqhoa hanyane ka hanyane, roba hlama. A re e kopanye ho homogeneity 'me re e siee sebakeng se pholileng (ka sehatsetsing, empa eseng ka kamoreng ea leqhoa). Bacon e khaola ka likotoana tse nyane kapa ka mahlaseli a khutsoanyane ho fihlela ho moriti o motle. Re tla nka tranelate, ho eketsa mahe ka hloko, eketsa letsoai le pepere. Etsa hlama hore e be letlapa le tšesaane 'me ue behe ka sebopeho se senyenyane (metse e ka hare ho hlama e lokela ho ba ka holim'a limela tsa hlobo). Re kopanya hlama ka fereko libakeng tse 'maloa, koahela ka pampiri ea matlalo kapa pampiri ebe u tlatsa mojaro (mohlala, dierekisi). Re tla cheka setsi sehong sa preheated ho 200-220ºС metsotso e 10-15. Re tlosa pampiri ena ka mojaro ebe re khutlisetsa foromo ho ea ka setofo ho feta metsotso e meng e 4. Ka lebaka la pie, a re beheleng likaroloana tsa bacon e halikiloeng. Ho tloha ka holim'a tsohle re tla tlatsa ka ho shapuoa-mahe a linotši. Beha sejana ka ontong 'me u chese sekotlolo sa louse ka mocheso oa 180-190ºС metsotso e 30. Letlalo le lokela ho fetoha le ho khahleha. Ho hotle ho sebeletsa mehla e otlolohileng tafoleng e nang le salate e tala. Ka linako tse ling ba pheha kohl lauren le eiee le bacon - kahoo e boetse e monate. Ha e le hantle, onion e lokela ho hloekisoa, ho tšela ka mokhoa o motle, ho boloka oli ebe o kopanya le likhahla tsa bacon. Tlhaloso ena bakeng sa kish e boetse e ntle.
Fish kish
U ka pheha kish lauren ka tlhapi. Ho etsa sena, sebelisa litlhapi tse fapa-fapaneng. Ho bonahala eka kish ea lauren e nang le saalmon e tla ba e loketseng haholo ka Sontaha kapa tafoleng ea mokete. Lejoe le monate joalo, ka sebele, joaloka ntlo ea hau le baeti.
Lisebelisoa tsa ho tlatsa:
- 300 g ea salmon fillet;
- 250 g ea li-mushroom (kish lauren le li-mushroom li monate haholo);
- halofo ea lemon;
- teaspoon ea cognac;
- Mahe a 3 a kana;
- khalase ea tranelate ea tlhaho;
- pepere fatše.
Litokisetso:
Re lokisetsa lijoana tse khutšoanyane, joalokaha ho bontšoa risepe e fetileng 'me re li beha serame. Letlapa la salmone le khaoloa likotoana tse nyane kapa likhahla tse khutšoanyane. Hape tšela ea hlatsoitsoeng le omisitsoeng li-mushroom, u fafatse ka lero la lemone, e le hore u se ke ua fifala. Spashlakaniem li-mushroom ka oli ka phokaneng e chesang 'me le protushim e nyenyane (u ka e onion e khethiloeng). Khutsa habobebe 'me u kopane le likotoana tsa litlhapi. Lubella sebōpeho sa botoro. Re roba hlama ho e le sesepa e sa tšesaane haholo ebe re e otlolla e le hore metse e meholo e phalle ka nģ'ane ho mahlakoreng. Bohobe bohobe ka ontong joalokaha ho bontšoa risepe e fetileng ebe u beha ho tlatsa holimo. Re tla thunya mahe ka tranelate, letsoai la letsoai le
Kish le nama ea likhoho
U ka pheha kish le likhoho le khoho kapa Turkey. Phetolelong ena, ho e-na le tlhapi ea tlhapi ea tlhapi, re nka nama ea pheho e phehiloeng kapa e entsoeng ka Turkey, e ka kopanngoa le mefuta ea li-mushroom-mushroom le broccoli e phehiloeng. Ho e-na le tranelate u ka sebelisa tranelate e bolila. Haeba metsotso e 5 pele u ikemiselitse ho fafatsa kish lauren ka cheese e thata, e tla ba tastier.