Litapole tse pentiloeng li atisa ho etela litafole tsa rona. E kheloha ka tranelate kapa lebese, botoro le letsoai, litapole tse nyenyane li ka makala, empa haeba u phehella pakane e joalo - lokisetsa phetolelo ea Amerika ea litapole tse tummeng.
Mabapi le mokhoa oa ho pheha litapole tse pentiloeng ka mokhoa oa Amerika, re tla bua ka ho eketsehileng.
Litapole tse pentiloeng ka cheese ka mokhoa oa Amerika
Lijo:
- litapole - 1,5 kg;
- 4 tbsp. likhaba;
- tranelate e bolila - 225 g;
- seseki se thata sa grated - 225 g;
- letsoai - teaspoon e 1;
- pepere - 1/2 tsp.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Mofuta oa ho baka o tlotsoa ka oli ea limela.
Litapole tsa ka, li hloekile ebe li khaola likotoana. Tlatsa tsohle ka metsi a batang 'me u phehele metsotso e 15-20. Qetellong ea ho pheha, re noa metsi a mangata.
Tlatsa litapole tse bonolo ka botoro 'me u otloe ka mixer ka metsotso e ka bang 2. Eketsa tranelate le tranelate e bolila ho tloha halofo le grated chisi, hammoho le pepere, ebe o boetse o whisk ho fihlela o boreleli. Re fetisetsa litapole tse pholileng ka har'a sejana sa ho baka ebe re fa lero le setseng. Boha sejana ka metsotso e 20 ka ontong 'me u sebetse, u fafatsa litlama le pepere ea fatše.
Recipe ea litapole tse mashed ka mokhoa oa Amerika o nang le Parmesan
Ts'ebetso ea pele ea litapole tse mashed, e phehiloeng ho latela mokhoa ona, o loketse moketeng ka mokhoa oa tafole ea buffet.
Lijo:
- kartofoel (e kholo) - 4 maqheka.;
- oli ea limela;
- sefuba sa kana se tsuba - 1 pc .;
- hot sauce - 1/2 tbsp.;
- letsoai, pepere - ho latsoa;
- paramesan e grates - e tletseng letsoho;
- grated cheddar - 1/3 ea lekholo la lilemo;
- chisi e putsoa - 1/3 ea lekholong la lilemo;
- eiee e tala;
- tranelate e bolila.
Litokisetso
Litapole li hlajoa ka fereko ebe li cheka ka ontong ea preheated ka lihora tse 200 hoo e ka bang ka hora. Kamora nako eo tubers e pholileng ebe e khaola ka halofo. Re sebelisa teaspoon, re ntša nama ea litapole,
Khoho e entsoe ka likhoele 'me e kopane le moriana o monate . Litapole tsa litapole li koahetsoe ka chisi li kopantsoe le kana. Tlatsa motsoako o hlahisoang ke li-peele tsa litapole mme u li khutlisetse mokotong ho fihlela cheese e qhibiliha. Ka holim'a a apehile litapole setoto re beha e nyenyane bolila tranelate le fafatsa sejana le chopped herbs. Sebeletsa litapole tse pholileng tse chesang meroho e mecha kapa salate e tala.