Litepe tse nang le lerae tse ntle, tse tloaelehileng, tse hloekileng, empa ka nako e le 'ngoe li ja lijo tse monate. Li molemo ha li ntse li le bohobe ho lijana tse sa tšoaneng, hape li sebelisetsoa ho li kenya ka ho li tlatsa: nama, kana, meroho kapa li-mushroom. Ho noa mahobe a tloaelehileng feela ka phofo ea raese. A re se keng ra senya nako, 'me re ithute lipepepe tse thahasellisang bakeng sa ho itokisa.
Rice Cakes Recipe
Lijo:
- Pere ea raese - lintho tse 2,5;
- metsi - 200 ml;
- tsoekere e nang le granulated - 1 teaspoon;
- lehe - sengoathoana se le seng;
- letsoai - pinch;
- botoro - 50 g;
- oli ea meroho - 2 tsp.
Litokisetso
Joale u bolelle kamoo u ka phehang lijoe tsa raese. Kopanya phofo le letsoai le tsoekere. Enki e phunyeletse metsing, ebe e tšeloa ka phofo. Hands li silafatsa ka ho feletseng oli ea meroho ebe li khumama hlama e tloaelehileng. Re mo fa metsotso e 20 ho phomola, ebe o arola likarolo tse hlano, o tšela e 'ngoe le e' ngoe ka setlolo se tšesaane le ka monokotšoai ka lero le omileng ho fihlela ho soothoa. Lijo tse lokisitsoeng tsa raese li koahetsoe ka botorate e qhibilihileng e le hore li lule li le bonolo ebile li monate ka nako e telele.
Litepe tsa raese tse pholileng ka Sekorea
Lijo:
- lehe - sengoathoana se le seng;
- oli ea meroho - 1 teaspoon;
- phofo ea raese - 350 g;
- letsoai, tsoekere - 1 teaspoon;
- metsi - 150ml;
- tsoekere ea melted.
Bakeng sa ho tlatsa:
- nama e nyenyane - 300 g;
- tleloubu - likotoana tse peli;
- lihoete - 1 tonne;
- Sefate sa Bulgaria - likotoana tse 2;
- konofolo - 2 cloves;
- tamati ea tamati - 3 tbsp. likhaba;
- pepere e lerootho - likhabapo tse 2;
- balsamic asene - 1 tbsp. khaba;
- meroho;
- linōko.
Litokisetso
Kahoo, a re ke re etse hlama bakeng sa mahobe a raese. Ho etsa sena, nka sekotlolo, roba lehe ho sona, lahlela letsoai, tsoekere, tšela ka metsi le oli ea meroho. E otlolla ntho e 'ngoe le e' ngoe ka whisk ho fihlela e boreleli, ebe butle-butle eketsa phofo le kopanya bonolo, empa lehlama hlama. Re e kenya ka bob, e koahele ka thaole 'me e lumelle ho phomola metsotso e 30.
'Me lekhetlong lena re tla lokisetsa ho tlatsa. Meroho le meroho li hloekisoa, li hlatsuoa hantle ka metsing a metsi 'me li omisitsoe thapeng ea pampiri. Luchok le lihoete lia khanya ka likarolo tse nyenyane le ho feta ka khauta. Ebe u eketsa pepere ea chili e be u behe nama ea minced. Ha nama e ntse e halikiloe ka meroho, khabeloa ea khama, lero le monate la Sebulgaria le ho romela ntho e 'ngoe le e' ngoe ka pan le hammoho le tamati ea tamati. Kaofela o kopanya ka hloko, eketsa letsoai ho latsoa, eketsa konofolo e tsitsitsoeng mme u tšollele veine e nyenyane ea balsame. Ke tsohle, ho tlatsa lihobe tsa raese ho loketse. Tlosa lero la ho chesa mollo ebe ue siea ho pholile.
Hona joale u khutlisetse tekong ea rona: arola likarolo tse 4 tse tšoanang, mong le e mong o kenngoa ka bolo. Ebe o li ntša ka tsela e 'ngoe ka liphake tse teteaneng ka thuso ea pin ea lehong, kapa u e kopa ka letsoho la botenya bo hlokahalang.
Ebe o chesa ka ho fetisisa mocheso o tšetsoeng, o tšela oli e nyenyane ea meroho le fry ho eona e 'ngoe le e' ngoe kaka ho tloha mahlakore ka bobeli ho fihlela o itokiselitse. Tabeng ena, ka mor'a hore re hlahise hlama ka lehlakoreng le leng, beha holim 'a eona karoloana e nyenyane ea botorate e qhibilihisitsoeng. Hona joale hore metsoako eohle ea sejana e tsoa ho rona
E le hore u etse sena, beha ka hloko setlolo se chesang ka letsoho, u behe nama e futhumetseng ka holimo, u fafatsoe ka grated chèse haeba u lakatsa, u kenyelletse meroho e sa tsoa khuoa, u behe spoonful ea tranelate e bolila ho latsoa mme u fetole ntho e 'ngoe le e' ngoe ka har'a tube ho etsa hore e be e loketseng ho ja ena! Ka tsela e ts'oanang, re etsa le mahobe a mang 'ohle mme re sebeletsa sejana se lokiselitsoeng tafoleng.