Mahekere a marinated ke lijo tse monate tse hlollang tse ka sebelisoang e le bohobebebe, thupelo e kholo kapa e kenyelletsoeng lisaleng tse monate. E ka fumanoa habonolo lebenkeleng le leng le le leng, empa re tla u bolella kajeno hore na u ka tsamaisa mackerel joang lapeng le ho boloka chelete.
Mackerel ea marinated e nang le onion
Lijo:
- li-mackerel tse ncha - 3 lik'hilograma.;
- tleloubu - likotoana tse peli;
- konofolo - 3 cloves;
- linōko .
Bakeng sa marinade:
- asene - 3 tbsp. likhaba;
- oli ea limela;
- tsoekere - 1 teaspoon;
- linoko;
- lekhasi la laurel.
Litokisetso
Mackerel e hlatsuoa, e huloa, e khaola hlooho, mohatla ebe e khaola likaroloana tse nyane. Tleloubu le konofolo li sebelisoa le ho hloekisoa hantle. Bakeng sa marinade kopanya asene le oli ea meroho, re lahlela letsoai, tsoekere le laurel lekhasi. Re kenya likarolo tsa litlhapi ka sekotlolo se tebileng, senya konofolo ka mochine oa khatiso, lahlela eiee 'me u tšollele mongobo o phehiloeng. Kopanya ka botlalo, tlohela metsotso e 20, ebe u tšela linkho le marinade. Re romela mackerel marinated ka onion le asene ka serame 'me re emetse hoo e ka bang letsatsi.
How to pick a mackerel shish kebab
Lijo:
- li-mackerel tse ncha - 1 pc.;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba;
- asene - ho latsoa;
- lekhasi la laurel;
- pepere ea bell.
Litokisetso
Ho hlatsoa litlhapi, ho khaola, ho huloa, ho khaola likotoana ebe o kenya sekotlolo se tebileng. Ka sekotlolo se arohileng, kopanya letsoai le tsoekere 'me u tšollele motsoako oa tlhapi holim'a litlhapi, u li hloekise ka botlalo. Ka sekotlolo, tšela oli ea limela, u lahlele pepere e nyenyane e ntšo le lekhasi la laurel. Tlelou e hloekisoa ebile e khabisoa ke mehele. Ka marinade, tšela veine e nyenyane mme u kopanye. Ka mor'a moo, re robala le e lokisitsoeng onion mackerel, 'me tšollela sephetho sa asene tharollo ho tloha ka hodimo. Fokotsa hanyenyane ntho e 'ngoe le e' ngoe 'me u tlohe mosebetsing o kolobetsoe ka matsatsi a ka bang 2. Ho phehoa ka tsela ena ho na le matsatsi a seng makae, empa ho molemo ho e ja hang-hang, ka litapole tse phehiloeng le selae sa bohobe ba rye.
Mackerel e marinated ka mayonnaise
Lijo:
- Mackerel e nang le serame - 1 pc.;
- mayonnaise - 100 ml;
- linōko.
Litokisetso
Re qhibiliha mackerel, re khaola hlooho ebe re tlosa likokoanyana tsohle. Ebe u hlatsoa setopo, u se omelle ebe u se khaola likotoana. Kopanya letsoai le leholo ka pepere ebe o tšela sekheo se seng le se seng sa tlhapi ka motsoako ona. Eketsa mayonnaise, kopanya, koahela le ho tlosa mackerel letsatsi le le leng ka sehatsetsing. Ha u sebeletsa, fafatsa litlhapi ka litlama.
Mackerel ea marine e nang le lihoete
Lijo:
- Mackerel e nang le serame - 1 pc.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- dill.
Bakeng sa marinade:
- pepere e nkhang hamonate - 5 lik'hilograma.;
- linoko;
- tsoekere - 2 tbsp. likhaba;
- lekhasi la laurel;
- asene 3% - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - litara e le 1.
Litokisetso
Re qhibilihisa mackerel, re khaola hlooho ebe re hlatsoa litlhapi tse tsoang ka hare. Ebe o khaola mackerel ka nyenyane