Melemo ea tlhapi ea salting ea matsoho e ka thathamisoa ka nako e telele, empa lintlha tse ka sehloohong har'a lenane la menyetla e ka bitsoa bokhoni ba ho ipusa ka tekanyo ea tekanyo ea saline ka ho fapana ha ho hlophisoa ha marinade, hammoho le kholiseho e feletseng ea tlhapi ea litlhapi tse letsoai, e leng ts'ebetsong ea pele, tse sa thabiseng tse hlahisoang ka metsi a monate oa linoko le litlolo tsa letsoai. Ka tsela ea ho lokisetsa salted mackerel ka bonolo diresepe tsoela pele.
Recipe bakeng sa monate o monate oa mackerel
Mackerel e salted ka ho feletseng ka brine - mekhabiso ea mehleng ea boholo-holo le e telele, ea mehleng ena ea kajeno e akarelletsa tšebeliso ea litlhapi ho e-na le tlhapi e feletseng, e leng ho thusang ho fokotsa nako ea ho pheha, 'me likhabiso tsa pele li tla thusa ho thehoa tatso e ngata, ntle le supersaturating tlhapi ka mongobo.
Lijo:
- letsoai la leoatle - 50 g;
- tsoekere ea granulated - 75 g;
- pepere e ntšo e ncha - 5 g;
- meroho ea dill - 15 g;
- E omisitsoeng junipere monokotsoai - 15 g;
- gin - 120 ml;
- fillet ea mackerel (e kholo) - li-pc 8.
Litokisetso
Kopanya lisebelisoa tse omeletseng tsa marinade ea rona: tsoekere, letsoai, pepere ea lefatse le li-monokotsoai tsa junipere. Eketsa motsoako o nkhang hamonate ka meroho ea dill 'me u tšollele halofo ea motsoako bakeng sa salting holim'a letlapa, u jala pampiri ea ho baka. Re kenya li-fillets tse 'nè tsa tlhapi ka mokokotlo oa letsoai, ho nosetsa litlhapi tse nang le gin le ho koahela li-halves tse setseng. Ka holim'a letsoai le robetseng mme o koahela bohle ka letlapa. Re tlohela tlhapi ka matsatsi a mabeli ka sehatsetsing, re lebala ho etsa hore enfelopo e se ke ea emela ka lehlakoreng le leng, ka mor'a lihora tse 24.
Qetellong ea nako e behiloeng, re tlosa litlhapi, re hloekisa motsoako oa letsoai o setseng ebe re leka.
Mackerel letsoai lelapeng ka onion husks
Litlhapi tsa eiee li fa tlhapi moriti o motšo, o etsa hore o shebahale joaloka tlhapi e tsuba. Tabeng ena, ho fapana le ho tsuba, bakeng sa ho lokisetsa litlhapi tse joalo u ke ke ua hloka tsebo leha e le efe e khethehileng kapa lisebelisoa tse khethehileng. Kakaretso ea salkere ea mackerel e letsoai ka marinade e tla makatsoa ke ho nolofatsa ha eona.
Lijo:
- litopo tsa mackerel (li khabisitsoeng, li se na hlooho) - 2 pcs.;
- onion husks;
- makhasi a tee - 150 ml;
- letsoai - 50 g;
- tsoekere - 30 g;
- peo ea coriander - 10 g;
- Bay leaves - 2 pcs.;
- mosi oa metsi.
Litokisetso
Lijana tse khethiloeng, re qobella li-husk e entsoeng ka boea e le hore e tle e tlatse setshelo. Tšela liiee tse nang le litha e le nngwe tsa metsi a belang ebe u li kenya mollong ka metsotso e 15. Ka mor'a nako e behiloeng, tlohela eiee e emise metsotso e meng e 10 ho fana ka lihlahisoa tsa pigment, ebe o hlatsoa tharollo le ho e kopanya le lipalesa tse matla. Haeba u sa batle feela 'mala, empa hape u monko oa litlhapi tse tsuba, joale u chese mosi o itseng ka har'a marinade. Hona joale ke nako ea linōko, letsoai le tloaelehileng le tsoekere le tlamelletsoa, tse ling kaofela ke khetho. Re kenya tlhapi e ncha ho marinade ebe re e koahela ka sekwahelo kapa poleiti e nyane ho feta pan, e le hore litlhapi li se ke tsa theohela tlaase.
Salted mackerel ka marinade e tla ba e loketse ka mor'a matsatsi a 2, ka mor'a moo e omisitsoeng, e sebelisoa ka oli le e sebelisoang.
Mackerel letsoai le brine - risepe
Salted mackerel e nang le salted ka lihora tse peli e ka ba ntho ea sebele, haeba u sebelisa salting ha ho na litlhapi tse feletseng tsa tlhapi, empa likotoana tse nyane.
Lijo:
- mackerel - 350 g;
- eiee e tšoeu - 70 g;
- metsi a 350 ml;
- makhasi a laurel - likotoana tse peli;
- letsoai - 25 g;
- cloves - 3-4 buds;
- dipeo tsa fennel - 5 g;
- motsoako oa pelepele.
Litokisetso
Re tlisa metsi ho pheha 'me re beha liiee tse khethiloeng ka laurel, letsoai, lierekisi, li-buds tsa cloves le lipeo tsa dill ho eona. Koahela sekontiri se nang le monate ka sekwahelo ebe u tloha ho pholile metsotso e 15. Beha likotoana tsa mackerel ka brine 'me u ba tlohele ka sehatsetsing ka lihora tse 2-2.5.