Kajeno re tla lokisetsa sejo se tloaelehileng sa Segerike - moussaka ho latela recipe ea khale. Li hlakiloe ka likarolo tsa nama e nang le minced, li-eggplant le litapole tlas'a moriana o bonolo o hlahisang lipalesa tse sa tsejoeng tse ke keng tsa khaotsa esita le tse fokolang ka ho fetisisa. Botle bo khethehileng bo kenyelelitsoe ho linoko tse sebelisoang. Ho ba teng ha bona ho ka fetoha ho rata ha hao, ho e nkela sebaka ka lithahasello tse ling.
Ho itokisetsa moussaka ka Segerike ho nka nako e ngata, empa sephetho se feletse ka ho feletseng bakeng sa litšenyehelo tsohle 'me se tla thabisa tatso e babatsehang ea sejana.
Recipe moussaki ka Segerike le eggplant, litapole le moriana oa béchamel
Lijo:
- nama e nyenyane - 850 g;
- li-eggplant - 750 g;
- li-tuber tsa litapole - 350 g;
- cheese e thata - 250 g;
- onion - 75 g;
- konofolo - meno a 3;
- tomate e ncha - 250 g;
- pente ea langa le le lej - 75 g;
- veine e omme - 155 ml;
- lehe - likotoana tse peli;
- botoro - 45 g;
- phofo ea koro - 40 g;
- lebese - 450 ml;
- litlama tse monate - ho latsoa;
- nutmeg - ho latsoa;
- sinamone phofo - ho latsoa;
- basil omisitsoeng - ho latsoa;
- letsoai - ho latsoa;
- pepere e mongobo - ho latsoa.
Litokisetso
Qalong, re tla lokisa moriana oa bechamel. Re beha botoro karolong ea ho chesa, ho fafatsa phofo ea koro le ho feta ka motsotso. Ebe o tlosa mocheso 'me u se ke ua pholile hanyenyane. Ka nako e tsoanang, futhumatsa lebese le lenyenyane ho mocheso o tsoanang le phofo ea phofo.
Hape, ela hloko phofo le botoro mollong 'me u tšollele ka letsoho le tšesaane la lebese ebe u le kopanya ka matla ho fihlela ho fumanoa boima bo lekaneng. Tlohela lebese la lilithara tse limilione tse lekholo bakeng sa phetoho e latelang ea setho sa sauce. Etsa boima ho pheha ebe o pheha metsotso e mene.
Ebe o tšela chisi e thata ka grater, u siea ligrama tse mashome a mahlano holim'a sejana, ebe u kopanya ho fihlela o qhibiliha ka ho feletseng ka mongobo. Ebe u eketsa letsoai, e le fatše mobusi o mofubelu, u hlahise limela tse nang le linoko tse monate kamoo u li lakatsang kateng. Haeba moriana o le omeletseng haholo, o tlise ho tsitsitseng, ho tšollela lebese le letšehali, ebe o pheha ka motsotso o mong. Ebe o tlosa mofuteng, whisk le whisk ea lehe le likarolong tse nyane, kenya monoho le ho kopanya ho fihlela o tšoana. Re koahela sauce e lokisitsoeng ka filimi ea lijo, re e beha ka ho toba holim'a eona, mme re tsoela pele ho lokisetsa tse ling tse setseng tsa sejana.
Li-eggplant tse hlatsoitsoeng li khaola likotong kapa likaroloana ho fihlela ho limilimithara tse hlano, tse nang le letsoai, tse kenngoa ka colander le ho sala metsotso e mashome a mararo. Ka mor'a moo re hlatsoa lilae tse tsoang ho letsoai, ho o omisa, ho li koahela ka oli ea meroho ebe o li chesa ka ontong kapa ka pane ea grill ho fihlela e le bonolo.
Li-tuber tsa litapole ke tsa ka, li hlatsoe ebile li khabisitsoe ka har'a lihlopha tse lekaneng joaloka li-slices le ho belisoa metsing ka metsotso e supileng. U se ke ua lebala metsi a pele a letsoai.
Ka lero le nang le oli ea meroho, soeufatsa li-semoliners ka khase e kopantsoeng ebe o e tlosa ka poleiti ka thuso ea lerata. Nthong e setseng ea nama e nang le nama e nang le oli, joale tšela veine 'me u kenye eiee e entsoeng ka fried, konofolo e qhibilihantsoeng, e hlajoe le ho khaola ka likotoana tse nyenyane tomate. Re qeta nako e ngata ka letsoai, pepere e mongobo fatše, sinamone ea fatše le basil e omisitsoeng le ho pata
Litho tsohle li lokiselitsoe, re theha moussaka. Sekoahelo sa pele ka tlas'a sejana sa ho baka se beha litapole. Ebe o latela setho sa li-aubergine le nama e nang le minced, ebe e boetse e le eggplant, tšela tsohle mongobo bechamel le pritrushivayem e setseng grated chisi.
Etsa sejana ka lihora tse mashome a mabeli a metso e mehlano (195 degrees) ka lihora tse mashome a mane.
Ha re itokiselitse re fa moussaka hore e pholile metsotso e mashome a mabeli 'me e ka sebetsa.