Na u ntse u batla recipe e bonolo ea nama ea lijo? Re tla u thusa ka ho khetha recipe bakeng sa tafole kapa mokete o tloaelehileng sehloohong sena. Sehlopha sa khale sa nama ea likhomo le li-mushroom ke mohloli oa hore baeti ba hao ba ka 'na ba botsa ka mor'a mokete.
Nama ea likhomo e nkiloe ka li-mushroom le tranelate e bolila
Lijo:
- botoro - 2 tbsp. likhaba;
- khomo ea nama ea likhomo - 1 kg;
- eiee - likarolo tse 2.;
- li-mushroom - 500 g;
- metsi - lintho tse tharo;
- Marjoram e omisitsoeng - 2 tsp.
- moro oa khoho - 1 l;
- celery motso - 1 sekoahelo;
- perela harese - 1 item;
- lihoete - 1 sengoathoana;
- tranelate e bolila - tafoleng ea 1/2;
- letsoai, pepere;
- meroho.
Litokisetso
Khomo ea likhomo e kenngoa ka likotoana tse kholo le fry ka botorame e qhibilihisitsoeng ho brazier ho fihlela khauta e le putsoa. Tlosa nama ho tswa ho brazier ho ea ka poleiti ebe o kenya eiee e khethiloeng sebakeng sa eona. Fumella onion ho fihlela e le putsoa e khauta, hopola ho eketsa letsoai le pepere. Hang ha eiee e fetotse 'mala oa eona, eketsa ho eona likotoana tsa li-mushroom le fry kaofela ho fihlela ho tsoa mouoane oa mongobo o feteletseng. Hona joale ke nako ea ho khutlisetsa nama ea likhomo meroho. Tšela se ka hare ho broiler ka khalase ea moro oa khōhō 'me u phunyeletse meroho ea meroho le nama ho tloha tlase. Hona joale tlohela holim 'a moro' me u tlohele phomolo ea likhomo ka hora e le 'ngoe mollong o monyenyane.
Kamora hora, eketsa harese ea perela, lihoete tse entsoeng ka majoe le motsoako oa celery ho ea mokokotlo, 'me u qete metsotso e 40 hape. Re sebeletsa sejoa ka pere ka lipoleiti tse tebileng, ka tranelate e bolila le litlama tse khethiloeng.
U ka pheha nama ea khomo ka li-mushroom ka har'a li-multivark u sebelisa mokhoa ona. Ho etsa sena, chesa meroho le nama ka mokhoa oa "Frying", ebe o fetela ho "Ho tima" ka lihora tse 1.5, ebe o qeta hora e 'ngoe ka mor'a ho eketsa harese.
Khomo ea nama ea likhomo ka tranelate le li-mushroom
Lijo:
- nama ea khomo - 500 g;
- li-mushroom - 250 g;
- eiee - 1 pc.;
- konofolo - 2-3 cloves;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, tsoekere, pepere - ho latsoa;
- Letadi la Dijon - 2 tbsp. likhaba;
- soy sauce - 1/2 tbsp. likhaba;
- tranelate - 500 ml.
Litokisetso
Ka pitsa e monate, pheta setapose sa oli ea mohloaare le li-anyanisi tse monate ka metsotso e 10-15, u se ke ua lebala ho eketsa letsoai le tsoekere e nyane. Haeba eiee e qala ho chesa, eketsa tse ling tse peli tsa tablespoons tsa metsi ho eona. Metsotso ea ho qetela ea ho pheha e ekelitse konofolo ea eiee.
Li-mushroom li khaola likotoana tse ngata le tse halikiloeng ka ntle ho frying pan ntle le oli, ho fihlela mokelikeli o tsoa ka ho feletseng. Re ala li-mushroom tse halikiloeng ka pane e nang le li-eiee.
Mahlaseli a oli a futhumatsoa ka pane e 'ngoe' me a monya ka har'a eona ebe o etsoa ka linonyana ho fihlela khauta. Kenya onion ho nama e nang le li-mushroom, mosetareta, soy sauce le tranelate. Re tima metsotso e 7-10 ho isa mollong. Kenya letsoai le pepere ho latsoa.
Phofshoana e joalo ea nama e nang le li-mushroom e ka lokisoa lipitsa, ho beha meroho e lokiselitsoeng le ho e tlatsa ka tranelate. Litokisetso li nka metsotso e 10-15 metsotso e 180 feela.
Khomo ea likhomo le li-mushroom ka ontong
Lijo:
Bakeng sa meqolo:
- li-mushroom tse omisitsoeng - 25 g;
- li-mushroom tse ncha - 400 g;
- eiee - likarolo tse 2.;
- botoro;
- konofolo - 1 clove;
- oli ea mohloaare - 2 tbsp. likhaba;
- Thyme - makala a 2;
- khomo ea khomo ea khomo - 1 ½ kg.
Litokisetso
Li-mushroom tse omisitsoeng tse soetsoeng li silafatsoa 'me li halikiloe ka motsoako oa mohloaare le botoro le eiee e khethiloeng. Hang ha eiee e le khauta, eketsa konofolo le li-mushroom tse ncha, letsoai la thyme le pepere ho pan. Fry ntho e 'ngoe le e' ngoe ho fihlela mongobo o feteletseng o fetoha mouoane.
Likoetliso tsa nama ea nama ea likhomo li khaola ka halofo, empa eseng ho fihlela qetellong. Re senola li-fillets tse kang buka ebe re beha lintho tse loketseng ka sefofaneng. Tlanya sekhechana ka har'a moqolo 'me u se tiise ka twine. Fry moqolo ka mahlakoreng 'ohle ho fihlela o le putsoa ka khauta, ebe o kenya ka ontong ka likhato tse 200 bakeng sa 30-45 metsotso (ho itšetlehile ka tekanyo e lakatsehang ea ho chesa).
Khomo ea nama ea bohobe e entsoeng ka bohobe e etsoa ka monate oa litapole le sauce e ratang ka ho fetisisa bakeng sa nama.