Hangata, omelet e pheha lebese . Empa ho na le litsela tse ling tsa ho li lokisetsa. Hona joale re tla u bolella kamoo u ka lokisang omelet e tsoang kotteng le chisi.
Omelette e nang le cottage chisi - recipe
Lijo:
- Chisi ea cottage ke mafura a tlase - 3 tbsp. likhaba;
- mahe a khoho - likotoana tse 3;
- meroho e nang le serame - 100 g;
- oli ea meroho - 1 tbsp. khaba;
- metsi 40 ml;
- Letsoai le meroho ea dill - ho latsoa.
Litokisetso
Ka pan, ho futhumatsa oli ea meroho, eketsa meroho le ka bonolo. Re tšollela ka metsing le phofu ho fihlela metsi a fetoha. 'Me ka nako ena, mahe a shapuoa hammoho le curd, podsalivaem ho latsoa. Moriana o hlahisitsoeng ka ho toba o kopantsoeng ka pitsa ea ho chesa le meroho e lokiselitsoeng, ho tloha ka holimo re khanya meroho e phatsimang. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka mollo o monyenyane ho fihlela o phehiloe.
Omelette e nang le cottage chisi e multivariate
Lijo:
- mahe - likotoana tse 4;
- chisi ea cottage - 100 g;
- lebese - 200 ml;
- letsoai - ho latsoa;
- botoro bakeng sa ho silafatsa hlobo.
Litokisetso
Ka sekotlolo se tebileng, tšela lebese le ho khanna mahe. Re kopanya boima ka fereko. Kenya kisi ea kottage le podsalivayem. U sebelisa blender, kopanya tsohle ho boemo bo lumellanang. Pene ea multivarkage e khabisitsoe ka botoro. Re tšollela ho eona ntlo ea chate-mahe a mahe. Lenaneong la "Bake" re lokisetsa metsotso e 25. Ka mor'a nako ena, omelet e nang le cottage chisi e tla ba e loketse. E le ho e tlosa ka ho feletseng, ntle le ho e senya, ho molemo ho sebelisa grate ea baskete bakeng sa ho chesa.
Omelette e nang le cottage chisi ka ontong
Lijo:
- mahe - likotoana tse tharo;
- chisi ea cottage ½ senoelo;
- letsoai;
- botoro bakeng sa ho silafatsa hlobo.
Litokisetso
Re sebelisa blender, re kopanya kottage chisi, mahe, ebe re eketsa letsoai ho latsoa. Kapa o ka etsa omelet e monate, ebe u eketsa letsoai ho sa hlokahaleng, empa tekanyo ea tsoekere e tla eketsa ho latsoa. Kopanya hape. Sebōpeho seo re tlang ho se koahela omelet, oli le botoro, tšela boima ba mahe ka har'a eona, e koaheleng ka foil, e le hore toporo e sa chesoe ebe e kenngoa ka ontong. Preheat ha ho hlokahale, ke hore, kenngoa ka ontong e batang, tima mollo 'me u futhumetse ho fihlela ho 170 ° C. Ka hona, re lokisetsa metsotso e 40, ebe o tlosa foilera ebe o e beha ka metsotso e meng e 10 ho fumana mokokotlo oa crispy.
Omelette e nang le chisi ea cottage bakeng sa ngoana
Lijo:
- mahe a kana - sengoathoana se le seng;
- chisi ea cottage - 2 tbsp. likhaba;
- tsoekere - 2 tsp.
- Vanillin - ho latsoa;
- oli e sa tloaelehang ea meroho - 1 tbsp. khaba.
Litokisetso
Chisi ea ntloaneng e kene ka fereko ho tlosa maqhubu. Ka sekotlolo se nang le chisi ea kotteng, khanna lehe le ho kopanya ho fihlela mefuta e meng e tloaelehileng ea boima. Ebe u eketsa tsoekere, vanillin kapa vanilla tsoekere ho latsoa le ho kopanya hape. Ka pan, ho tšela oli ea meroho ntle le monko o monate le ha o chesa (o halefile, mme ha o halefile), re tšollela boima ba lehe. Pheha ka mocheso o mofuthu ho fihlela khauta ea khauta e bonahala, joale fetola omelet ka holim'a, pheha ka metsotso e le 1 'me u tlose lero le chesang ka mollo - omelet e monate e nang le cottage chisi e loketse! Ka kopo, e ka tšolloa ka jeme, lebese le khutsitsoeng kapa tranelate e bolila.
Omelette e nang le cottage chisi ka ontong ea microwave
Lijo:
- tranelate e bolila - 3 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- chisi ea cottage - 2 tbsp. likhaba;
- Butter - 15 g.
Litokisetso
Kopanya chate ea ntlo ea mahae, lehe le tranelate e bolila, eketsa sengoathoana sa botoro, o kenye letsoai le ho tšollela boima ka sekotlolo, o loketse ho pheha ka microwave. Ka matla a maholo re lokisetsa metsotso e 4.
Omelette e nang le cottage chisi le chisi
Lijo:
- lebese - 300 ml;
- mahe - likotoana tse tharo;
- chisi - 60 g;
- chisi ea kottage - 50 g;
- letsoai - pinch.
Litokisetso
Kopanya lihlahisoa tsohle le motsoako. 'Me u tšollele boima ka ho chesa pitsa e pholileng, e koahetsoeng ka palo e nyenyane ea botoro. Re robala omelet le grated chisi, koahella ka sekwahelo 'me u phehe ka mocheso o tlase ka metsotso e 15.