Pea jelly ke lijo tsa lijo tsa Seukraine, tseo u ka li lokisetsang ho noa lijo kapa ho ja lijo tsa motšehare. Le hoja re tloaetse ho nahana hore jelly ke seno se joalo, pea jelly ke thupelo e phahameng ea bobeli, e jelloang ka mor'a ho pholile le ho thatafatsa, ho khaola likotoana le ho nosetsa ka oli e nkhang hamonate. A re hlahlobeng le uena ho lokisetsa jelly ea pea hantle le hore na ho molemo ho sebeletsa.
Recipe ea pea jelly
Lijo:
- lierekisi - lintho tse 2;
- metsi - lintho tse 5;
- linoko;
- oli ea meroho - 1 tbsp. khaba.
Litokisetso
Ho etsa pea jelly linaoa ka mokhoa o omileng o chesang, ebe o li sila ka phofo ka kofi kapa blender. Ka nako eo ka hloko tšela ea pea phofo ka pane le e teteaneng tlase, tšela batang metsi a phehiloeng, kopanya le beha ka bohareng mocheso.
Re tlisa boima ho pheha, ho susumetsa kamehla ka khaba. Ebe o fokotsa lelakabe bonyane 'me, ntle le ho khaotsa ho pheha, pheha jelly ho fihlela e le teteaneng. Ka mor'a moo, letsoai, pepere e lekaneng ho latsoa le ho fetisetsa ho tlotsoa ka limela tsa oli ea meroho. Jelly e loketseng e khabisitsoe ka boithatelo ka liiee tse halikiloeng, litlama tse ncha, li -mushroom tse halikiloeng kapa tse halikiloeng . Re sebeletsa sejana ka li-molds tse fapaneng tse fapaneng kapa re li arola likarolong tse nyane.
Kissel ho tloha phofo ea pea
Lijo:
- lierekisi - lintho tse 2;
- tleloubu - likotoana tse peli;
- metsi - lintho tse 5;
- linoko;
- li-mushroom - 300 g;
- oli ea meroho.
Litokisetso
Haeba u sebelisa lierekisi, joale pele u li sila ka grinder ea kofi, hlakola ka sieve e ntle 'me u tšollele phofo ea pea ka sekotlolo. Ebe o tšela ka metsing 'me u kopanye ka botlalo, u hloekise maqhubu' ohle. Re lekanya boima bo lokisitsoeng, kopanya letsoai le ho beha lijana mollong o moholo. Ha motsoako o chesa, fokotsa lelakabe bonyane mme o phehe jelly, e tsosang kamehla, ka metsotso e 5. Re hlahisa foromo eo ka oli ea meroho, re tšela pea ho eona ebe re e tlohela hore e phophole ka ho feletseng, ebe re e tlosa ka sehatsetsing.
'Me hona joale a re lokiseng gravy. Li-mushroom le eiee li ntse li sebelisoa, li arotsoe ka likotoana tse nyenyane ebe li tlosoa ka oli ea meroho pele ho blanching. Fokotsa letsoai ho chesa le ho tlosa mocheso. Haeba jelly e ne e entsoe ka li-molds tse nyenyane, joale u li khutlisetse lipoleiti, ho thothomela hanyenyane le ho tlosa hlobo. Haeba sejana se bolokoa ka foromo e le 'ngoe e kholo, ka nako eo u ka e senya ka bonolo ebe ue tlosa ho jelly. Pente ea pea e khaola likarolo 'me e behe holim'a lipoleiti. Tšela kissel ka oli ea meroho e nkhang hamonate, 'me ka holimo re kenya li-mushroom le eiee.
Pea jelly e monate ka gravy
Lijo:
Ka motheo:
- pea ea phoa - 2 tbsp. likhaba;
- botoro - 20 g;
- metsi a 375 di ml;
- oli ea limela;
- linōko.
Bakeng sa gravy:
- elk greasy - 100 g;
- veine e omeletseng e tšoeu - 30 ml;
- tleloubu - likotoana tse peli;
- oli ea limela - 100 ml.
Litokisetso
Bakeng sa setsi, hlakola phofo le e nyenyane ea metsi a futhumetseng 'me u kopanya ho fihlela ho e-na le boima bo tloaelehileng bo fumanoang. Metsi a setseng a tlisoa ho pheha, eketsa oli le letsoai. Ebe u tšela ka motsoako oa phofo ea pea
E le hore re lokise li-gravy, re nka tleloubu, re e hloekisa ebe re e senya, ebe re khaola elk ka li-blocks tse tšesaane. Fry onion ka oli ea meroho ho fihlela e le bonolo ka metsotso e 2, ebe o ntša nama ebe o pheha e 'ngoe metsotso e 2-3. Ka mor'a moo, tšela veine 'me u noe joala ka ho feletseng. Qetella foromo ka jelly ka poleiti, 'me ka holimo re jala onion gravy.