Kajeno ho thata ho fumana sehlahisoa sebenkeleng sa mabenkele se sa fumaneheng ka ho feletseng lijong tsa lijo, tseo ka tsona li hlophisitsoeng li khethiloeng ka khoutu ea digital le lengolo "E". Khoutu 400 ho ea ho 599 e hlalosa lintho tse khethiloeng e le li-stabilizers le emulsifiers. Lijo tse tlatsetsang E471 ke ts'ebetso e tloaelehileng, phello ea eona 'meleng e ithutile ka mokhoa o lekaneng.
Li-emulsifiers le li-stabilizers ke eng?
Li-emulsifiers le stabilizers ke lintho tse tiisang hore botsitso ba lintho tse se nang mohloli (mohlala, oli le metsi) li tsitsitse. Lithuso tse matlafatsang li thusa ho boloka ho arolelana ha limolek'hule tsa lisebelisoa tsa immiscible, hammoho le ho tsitsana le thepa ea sehlahisoa se fumanoeng.
Li-emulsifiers le li-stabilizers li ka hlaha ka tlhaho (lesela le lesoeu, motso oa sesepa, lecithin ea tlhaho), empa lintho tse entsoeng li sebelisoa hangata.
Har'a li-emulsifiers le stabilizers, hase bohle ba nkoang ba le kotsi ho bophelo bo botle, tse ngata tsa lijo tse ling tsa lijo li thibetsoe Russia. Leha ho le joalo, E471 ea tsitsitseng e kenyelelitsoe lethathamong la liphallelo tsa lijo tse lumelloang Russia, Ukraine le European Union.
Se kotsi ka ho fetisisa sehlopheng sa li-stabilizers le emulsifiers ke li-phosphates tse nang le metsi (E450), tse sebelisetsoang ho hlahisa li-chees, li-flakes, lihlahisoa tsa lihobe, lihlahisoa tsa phofo le soda. Lijo tse tlatsetsang E510, E513 le E527 li boetse li kotsi, tse amang sebete le pampiri.
Na stabilizer E471 e kotsi kapa che?
E le hore u fumane hore na E471 e kotsi, u lokela ho fumana hore na e tsoa hokae le hore na e na le phello efe 'meleng. Lijo tse nang le lijo E471 ke lesela le tsoang ho glycerin le mafura a meroho, e shebahala joaloka tranelate e se nang mebala ntle le ho latsoa le monko. Kaha ho hlophisoa ha E471 ho na le likarolo tse sa tšoaneng tsa mafura, ho bonolo ho itšireletsa ka 'mele.
Ka sethaleng, setsi se tsitsitseng E471 se bitsoa mono- le diglycerides ea mafura a acids. Lefapheng la lijo le 'nile la sebelisoa nako e telele le ho lekaneng haholo, kaha le lumella ho eketsa bophelo ba lihlahisoa tsa lihlahisoa, ho ba fa sebete, ho tsitsisa hamonate le mafura, empa ho boloka tatso ea tlhaho.
Lijo tse nang le lijo E471 e sebelisoa ho hlahisa likarts, ice cream, mayonnaise , margarine, mefuta e meng ea ho baka - ho baka, mahobe, li-crackers, li-cookie. E471 ea tsitsitseng e boetse e atlehile ka li-sauces le litlolo tse fapa-fapaneng, hammoho le tlhahiso ea lipompong le lijo tsa bana. E ntlafatsa tatso ea sehlahisoa se feliloeng mme se felisa tatso e monate.
Li-dessert le ice cream, lijo tse nang le lijo E471 e sebelisetsoa ho matlafatsa ho fofa kapa ho ba moemeli oa antifoaming. Ho eketsa stabilizer bakeng sa li-confectionery, nama le lihlahisoa tsa lebese li thusa ho shapa le ho liehisa ho arohana ha mafura. Bakeng sa ho baka bohobe, mono le li-diglycerides tsa mafura a acid li sebelisetsoa ho ntlafatsa polasetiki ea hlama, eketsa bohobe ba bohobe le ho eketsa nako ea ho hloekisa.
Lithuto tsa lijo tse eketsang E471 li bontšitse,
Ho sebelisoa ho feteletseng ha lijo tse nang le lijo tse nang le lijo E471 ho kotsi ho batho ba nang le liphio, sebete, gallbladder, le ba nang le bothata ba ho sebetsa ha tsamaiso ea endocrine. Lebese le phofo la masea le stabilizer E471 ha le etse hore ngoana a se ke a mamella 'me a tlatsetsa boemong bo potlakileng ba boima ba' mele, empa a ka baka botenya ba bongoaneng.