Ho ja le likhoho le litapole - lijo tse tloaelehileng tsa Russia, tse tummeng ka tatso ea eona e sa bapisoang, li amana haufi-ufi le histori le mekhoa ea batho ba Russia. Kolobetso le machato, liphathi tsa bahoebi le lijo tsa litšebeletso tsa matlo li ne li sa khone ho etsa ntle le moferefere o babatsehang, oo ka mor'a ho boloka mekhoa ea ho pheha ea lilemo tse makholo, o fihlile matsatsing a rona ka mefuta e sa tšoaneng.
Recipe ea pie le likhoho le litapole
Pie e nang le likhoho le litapole ka ontong e na le lithaha tse sa feleng tse thehiloeng mefuteng e fapaneng ea hlama. Khetho e bonolo le e theko e tlaase, e tsoakiloeng le lebese le botoro, e ratoa haholo ebile e tsejoa e le mokhoa oa khale oa ho pheha mofuta ona. Ho pheha lihora tse peli ho tla ba le moqhaka o motle oa litho tsa malapa a mane.
Lijo:
- botoro - 180 g;
- lebese - 500 ml;
- phofo - 500ml;
- soda le ho e-1 teaspoon;
- asene - teaspoon e le 1;
- khōlo ea khoho - likotoana tse peli;
- litapole - likarolo tse 4.;
- eiee - 1 pc.
Litokisetso
- Kopanya botoro, lebese, soda le ho phofo.
- Romela hlama bakeng sa khae e nang le likhoho le litapole ka halofo ea hora "ho phomola."
- Hlapa li-fillets, eiee le litapole.
- Arola hlama 'me ue arole.
- Beha sebopeho ka hlobo, e le sepakapaka, se koahela ka halofo ea bobeli le nibble.
- Pula le likhoho le litapole bakeha hora ka likhato tse 180.
Khelo ea pie ea jelly e nang le likhoho le litapole
Lejoe la jellied le likhoho le litapole hase feela lijo tse tsoekere tsa tee bakeng sa lijo tsa hoseng, empa hape ke ho ekelletsa ho lipepa. Ka tloaelo, li-pastry tsa Russia li ne li sebelisoa nakong ea phetoho ea lijana kapa li e-na le thuso e matlafatsang ho chesang. Ho na le nako e lekaneng ea ho khahlisa pelo e ne e le khampani e tletseng moro.
Lijo:
- phofo - 130 g;
- tranelate e bolila - 200 g;
- mayonnaise - 1 tbsp. khaba;
- lehe - likotoana tse 4;
- soda le ho e-1 teaspoon;
- furu ea khoho - 300 g;
- litapole - li-2 pcs.
Litokisetso
- Kopanya mahe, tranelate e bolila, mayonnaise, soda le ho e le phofo.
- Khaola litapole le li-fillets.
- Tšela e meng ea boima ka har'a hlobo.
- Koahela li-toppings tse nang le hlama.
- Pie e nang le likhoho le litapole e tla hloka ho baka ka hora ea lihora tse 180.
Pie "Kurnik" le likhoho le litapole
Mehleng ea boholo-holo, nama ea likhoho e ne e tšoantšetsa tsoalo le maruo, ka hona, mekete ea lenyalo e khabisitsoeng hangata. Lejoe le entsoeng ka lesela le likhoho le litapole le ile la fetoha lijo tse sa tloaelehang tsa monyaluoa le monyaluoa tafoleng ea mokete 'me tsa boloka boemo ba nako e telele historing ea ho pheha Russia. Ho tlatsa ho tlatsitseng le ho khotsofatsang ke karolo e ka sehloohong ea sejana sena.
Lijo:
- lebese - 300 ml;
- tomoso e omileng - pakete e le 1;
- phofo - 700 g;
- tsoekere - 1 tbsp. khaba;
- litapole - likarolo tse 3.;
- fillet - 350 g;
- onion - likotoana tse 2;
- dijo tse thata - 150 g;
- lehe - likarolo tse 2.
Litokisetso
- Kopanya lebese, tomoso, tsoekere, lehe le phofo.
- Hlapa mahe a phehiloeng, li-fillets, eiee, litapole le chisi.
- Tlosa hlama 'me u behe lihlahisoa, u li koahele hape.
- Etsa pie le khoho le litapole tse fatše bakeng sa halofo ea hora ka likhato tse 210.
Fula pie le likhoho le litapole
Pee e ruileng le litapole le khōho ke lintho tse tloaelehileng tsa thepa e entsoeng Russia. E entsoe ka mokhoa oa setso o nang le setlolo sa tomoso se monate le ho tlatsa phepo e nepahetseng, ha e mpe feela sebaka se seholo sa tafole, empa hape e makatsa baeti ba nang le pono e thabisang. Baku e khanyang, e majabajaba, e nang le ho tlatsa, e bonts'itsoeng pontsong, e bonts'a ka ho hlaka bokhoni ba ho bokella ba mohlokomeli.
Lijo:
- tomoso hlama - 600 g;
- likhoho tsa khōho - 500 g;
- litapole - likarolo tse 4.;
- eiee - 1 pc.
Litokisetso
- Lihlahisoa tsa likhama li fola ka eiee. Pheha litapole.
- Tlosa hlama.
- Tloha ho tlatsa sethala, o khabise ka "likhoele" tsa hlama.
- Boha pie le likhoho tse halikiloeng le litapole ka metsotso e 45 ka likhato tse 180.
Pula le li-mushroom tsa likhoho le litapole
Pie e potlakileng e nang le likhoho le litapole ke sebaka se loketseng sa ho baka, ho tlosa matla le nako. Lijo tse theko e tla theoha sehatsetsing, lebelo, ho nolofalloa ntle le ho lahleheloa ke tatso ke monyetla o ka sehloohong oa bohobe bona. Finyella mohopolong oa "baeti monyako oa monyako," lijo li ke ke tsa khahlisa feela motho ea amohelang ntlo, empa hape li tla khahlisa batho ba tšohang ka tšohanyetso.
Lijo:
- mekotla - 500 g;
- li-mushroom - 200 g;
- furu ea khoho - 300 g;
- litapole - li-2 pcs.
Litokisetso
- A arohane ka litapole, fillet, li-mushroom le eiee. Ho tlatsoa ha pie le likhoho le litapole ho loketse.
- Roll hlama.
- Beha ho tlatsa e 'ngoe ea lihlopha ebe ue koala ho e' ngoe.
- Bake ka metsotso e 30 ka likhato tse 200.
Khoho e tlōla ka litapole
Pie ka kefir le khoho le litapole ke sejana sa pele, le mokhoa o alimiloeng oa tarten ea French. Esita le ka ho pheha nako e telele, ho tlatsa ho lula ho na le lero ka lebaka la bongata ba eiee, 'me bo bobebe ka lebaka la litapole. Ho potlakile, ho monate, ho monate, ho monate - melao-motheo ea sesebelisoa se bonolo, se seng se fepa feela, empa hape sea thabela ho sebeletsa.
Lijo:
- li-fillets - 500 g;
- litapole - 6 lik'hilograma.;
- onion - likotoana tse 3;
- li-mushroom - 200 g;
- kefir - 200 ml;
- lehe - likotoana tse 3;
- phofo - 200 g.
Litokisetso
- Nama le li-mushroom li monate, litapole le lieiee e khaola.
- Lihe li kopane le phofo le kefir, kopa.
- Beha litapole, li-mushroom, liieee le li-fillets.
- Tšela hlama 'me u apare ka ontong ka hora ka likhato tse 180.
Lejoe la tomoso le likhoho le litapole
Lihlahisoa tse entsoeng ka bohobe, tse entsoeng ka matsoho a tsona , ke teko ea bohobe ho basali ba bangata ba basali, haholo-holo haeba ts'ebetso e kenyelletsa ho belisa tomoso hlama. Kemiso ena ha e hloke boiteko. Ke habohlokoa pele u pheha pie ka likhoho le litapole, kopanya lijoana tsa hlama, ho boloka boholo, le lihora tse peli "u lebale" serame.
Lijo:
- tomoso e omileng - pakete e le 1;
- lebese - 500 ml;
- phofo - 1 lik'hilograma;
- fillet - 400 g;
- litapole - li-4 li-pcs.
Litokisetso
- Kopanya phofo, tomoso le tsoekere, lebese le ho hloekisa serame ka lihora tse peli.
- Ho tletse litapole le li-fillets.
- Moqolo o kenang ka har'a lihlopha, 'me u behe e' ngoe ho e koala.
- Bake ka metsotso e 40 ho 180.
Pula le likhoho le litapole ka multivark
Ho ja le litapole , khōho le chisi ka hora ho tla thabisa ho pota-potiloe ka thata, ho hlokahala feela hore utele ho ea khauta ea kajeno. Melemo ka sefahleho: hlama ea kefir e potlakileng, ho tlatsoa ha lihlahisoa tse nang le lihlahisoa tse ntle, le ts'ebetso ea "Baking" ho tla thusa ho pheha lijo tse monate tsa lijo tsa motšehare.
Lijo:
- kefir - 230 ml;
- lehe - likotoana tse 3;
- phofo - 200 g;
- soda le ho e-1 teaspoon;
- li-fillets - 300 g;
- litapole - likarolo tse 3.;
- chisi - 70 g;
- eiee - 1 pc.
Litokisetso
- Kopana le kefir, mahe, phofo le soda.
- Khetsa lihlahisoa tse setseng.
- Tšela karolo ea hlama ka sekotlolo, beha lihlopha ka ho tlatsa 'me, ha u koaletse hlama, pheha ka tsela ea "Baking" ea metsotso e 40.