Lehae la ho baka li lula e le phomolo e nyenyane. Ha e le hantle, hoa thabisa ha lelapa lohle le bokana tafoleng le ho noa tee le pie e nkhang hamonate lapeng. Lijo tse thahasellisang tsa pie le jeme ho tloha tomoso hlama li u letetse ka tlase.
Bula kaka ka jeme hlama
Lijo:
- phofo e hlatsoa - 540 g;
- letsoai;
- mahe - likotoana tse peli;
- lebese la khomo - 230 ml;
- tsoekere - 40 g;
- jeme ea liapole - 370 g;
- margarine - 40 g;
- tomoso e ncha - 20 g.
Litokisetso
Lehloa le bōpiloe ka halofo ea lebese le futhumetseng. Eketsa tsoekere, letsoai, khanna mahe 'me u tšollele lebese. Hlohlelletsa ka botlalo mme o kenyelletsa phofo e nkiloeng pele. Re roba hlama 'me, qetellong ea betch, tšela margarine e qhibilihisitsoeng. Ebe hlama e senya phofo, e koahele 'me e e romele mocheso ka hora ea 3. Ka linako tse ling, e koetsoe. Hona joale hoo e ka bang ¼ ea hlama e arotsoe 'me re theha pie e nang le jeme: boholo ba eona e tetetsoe ka 10 mm e teteaneng mme e rometsoe hlobo. Re beha jeme ka holimo. Lithaba li khumamela hoo e ka bang 2 cm. Bohle ba hlama bo phunyeletse 'me bo khaoletsoe. Re ba pata ka holimo ka mokhoa oa lattice. Tloha kaka ka metsotso e 30, ebe u chesa ka halofo ea hora ka setofo se chesang.
Pula ka jeme ho tsoa tomoso ea tomoso hlama
Lijo:
- jeme ea apole - 300 g;
- tsoekere ea lehlabathe - 30 g;
- apple - sekoahelo se le seng;
- tsoekere ea melted - 1 tbsp. khaba;
- sinamone - pinch;
- lehe - sengoathoana se le seng;
- bohobe bo entsoeng ka bohobe bo loketseng - 450 g;
- Perefo ea koro - 50 g.
Litokisetso
Tafole e tšeloa ka phofo, e qeta halofo ea lakane ea hlama e le hore e koahe holim'a betere ea ho baka. E koahele ka botoro 'me u phuthole hlama e koahetsoeng ka holimo, e tsitsitseng ho feta mahlakoreng. Hlama e eketsehileng ea khaola. Kenya khalase ea jeme. Apple e arotsoe ka likarolo tse 4, khaola sekoti 'me u khaole ntlo ea eona ka litapole tse tšesaane. Re ala liapole holim'a jeme. Tlosa li-pastry tse setseng. Motse o fokotsa boholo bo lekaneng, ka tatellano ea li-checkerboard. Ha re otlolla metse ka thōko, re beha lera holim'a ho tlatsa. Re tiisa metse. Gira hlama ka lehe le otlolohileng. Re pheha pie ka metsotso e 25 ka likhato tse 180.
Pie e koetsoeng ka jeme ea apole ho tloha tomoso hlama
Lijo:
- e hloekisa phofo ea sehlopha se phahameng ka ho fetisisa - 350 g;
- tsoekere ea granulated - 25 g;
- letsoai - pinch;
- oli ea limela e hloekisitsoeng - 6 tbsp. likhaba;
- metsi a mofuthu - ¾ senoelo;
- tomoso e ncha - 25 g;
- jeme e teteaneng - 1.5 linoelo;
- li-prune - likotoana tse 10;
- peel ea orange - 40 g;
- linate tse pshatlehileng linate - 100 g.
Litokisetso
Kopanya metsi a futhumetseng ka tomoso, 30 g ea phofo le tsoekere. Hlohlella 'me u tsamaee, ho fihlela "cap" ea foam e tsoa ho opaque. Joale re kenya letsoai ebe re tšela oli ea meroho. Boima bona bo tšeloa ka phofo e hloekisitsoeng, re theha hlama 'me re e tlohe pele ho feta hora. Re arola hlama halofo. Re beha karolo e le 'ngoe ka sebōpeho ebe re e otlolla ka matsoho. Kenya khalase ea jeme e kopantsoeng le prunes e khabitsoeng, grated zest le linate. Karolo ea bobeli ea hlama e kentsoe ho ea boholo bo lakatsehang, e behiloe holim'a ho tlatsa ebe o tiisa metse. Re fana ka mosebetsi oa ho ema ka nako e ka bang halofo ea hora. 'Me joale bakeha koetsoeng kaka le jeme ho tloha tomoso hlama ka 30-35 metsotso.