Haeba u na le tokelo ea hore u bokelle morung thaba eohle ea lipilisi tse ntle le tsa molomo, joale ke nako ea ho qala ho kotula li-mushroom bakeng sa tšebeliso ea nako e tlang. Re fana ka diresepe tse bonolo bakeng sa ho lokisetsa litokisetso tse atlehileng ka ho fetisisa tsa boletus tsa mariha, hape re u bolella kamoo u ka qalang li-mushroom ka lehare.
Joang ho tlosa boletus mariha?
Tsela e bonolo ka ho fetisisa le e theko e tlaase ea ho lokisetsa litsuoa mariha ke serame. Ha e le hantle, khopolo e tla phethahala feela haeba ho na le sebaka se sa lefelloeng ka lehare. Li-mushroom tse reretsoeng hore li sebetsane ka ho eketsehileng li hlophisoa, li li hlahloba ka mahlakoreng 'ohle' me li felise tse senyehileng. Haeba li-boletus li hloekile 'me li se na libaka tsa meru le meru, ho molemo hore u se ke ua ikopanya le tsona ka metsi' me u se ke ua hlatsoa. Ho molemo ho hlakola mobu ka seaparo se hloekileng le se omileng, ebe o pata li-mushroom ka mokotleng o tla omisa le ho romella khamera.
Mokhoa oa ho kenya letsoai ka nako ea mariha ka makotikoti - lengolo la ngaka ea ho kotula
Lijo:
- o nkile boletus e ncha - 2.2 lik'hilograma;
- metsi a hloekisitsoeng - 1.9 l;
- letsoai ha le iodized le leholo - 115 g;
- makhasi a currant e ntšo - 5 maqheka.;
- dill (likhele kapa meroho) - ho latsoa;
- pepere e ntšo (pea) - 8-10 maqheka.;
- e siea laurel e se kholo - 3-5 maqheka.;
- buds ea carnation - likarolo tse 5-7.
Litokisetso
Bakeng sa salting, re khetha li-boletus tsa boleng bo phahameng ntle le li-wormholes le libaka tse bolileng, li hlatsoa, maoto le likatiba tse arohaneng mme li li khaola likaroloana tse nyenyane tsa boima. Sejaneng se loketseng se nang le lithane tse 'nè, re tšela metsi, rea pheha' me re tšollela boima ba li-mushroom bo lokiselitsoeng. Kamora ho pheha se ka hare ho setshelo, re fokotsa mocheso ebe re pheha li-mushroom ka metsotso e mashome a mararo, re tlosa foam nakong ea ho belisa.
Ka mor'a phekolo ea mocheso oa metsotso e mashome a mabeli, re lahlela makhasi a currant, fennel, lierekisi tse ntšo tsa pepere, li-carnation buds le bay leaves ho boletus, hape li fafatsa letsoai.
Hang ha li-boletus li teba ka tlaase 'me boea bo phehetsoeng bo fetoha ponahalo ho ponahalo, re tlosa sejana ho tloha ka poleiti, re abela li-mushroom ho latela lijana tse ntseng li lokiselitsoe pele, tšela brine ho a pheha ebe e koahela lijana ka lisenthimithara tse seng kae, ebe li koahela lijana ka likoahelo 'me ka mor'a ho pholile re fallela sebakeng se phodileng bakeng sa ho butsosa le ho boloka. Li-mushroom li tla be li loketse ho sebelisoa ha ho pelaelo ho feta likhoeli tse 'nè le halofo ho tloha letsatsing leo li fumanoang ka letsoai ka lona.
Joang ho bokella boletus mariha?
Lijo:
- o nkile boletus e ncha - 2.2 lik'hilograma;
- metsi a hloekisitsoeng - 980 ml;
- tsoekere e nang le granulated - 55 g;
- letsoai ha le iodized pheha - 120 g;
- asene (9%) - 140 ml;
- garlic cloves - likotoana tse 7-9;
- pepere ka lierekisi monko o monate - li-7 tsa maqheka.;
- makhasi a laurel ke a maholo a maholo - li-7 maqheka.;
- cloves ka buds - 5 pcs;;
- soneblomo, oli e sa khathollang - 190 ml.
Litokisetso
Feela joaloka tabeng ea serame le khekhe, li-pickpockets tsa marinating li tlameha ho khethoa ka boleng bo phahameng ka ho fetisisa. Re felisa boima ba li-mushroom ho tloha ho batho ba belaetsang, 'me mehlala e khethiloeng ea khethollo e hlatsoa, ho tlosa tšilafalo, ho khaola e kholo le ho kenngoa ka har'a pan, moo re tšollang metsi a hanyenyane ka letsoai le lenyenyane. Kamora ho pheha se ka hare ho setshelo, se phehe ka metsotso e leshome le metso e mehlano, ebe u se tšela ka sieve 'me u se siee e le hore se phophole.
Ka motsotso ona re tla lokisetsa metsi bakeng sa pickling. Ka bongata ba metsi a laetsoeng ka risepe, re eketsa letsoai, eseng iodized le tsoekere e nang le granulated, re lahla makhasi a li-laurel, li-clove li-buds, lierekisi tsa pea le li-chives tse khethiloeng.
Ha re qeta ho pheha marinade, re kenya li-mushroom ka bonolo ebe re li belisa. Ka mor'a hore boletus li phehoe marinade ka metsotso e mashome a mabeli, re li beha ka pele ho lijana tse omeletseng le tse senyang. Ka marinade, setseng ka saucepan, tšela asene ka recipe 'me u tšollele metsi a monate ka makotikoti le li-mushroom, e le hore o koahele ka ho feletseng se ka hare. Re tiisa liphahlo ka likhaba tse sa hloekang, li li fetisetsa bakeng sa ho itšitisa ka tlas'a kobo e futhumetseng ebe o emela ho fihlela e pholile.