Ho baka ka litholoana ho makatsa haholo ebile ho monate. Ka tlase re fana ka diresepe bakeng sa ho lokisetsa mahobe a monate ka li-cherries.
Cake "Mariha ea Cherry"
Lijo:
Bakeng sa teko:
- phofo - 600 g;
- botoro - 250 g;
- tranelate e bolila - 1 khalase;
- tsoekere - 1 senoelo;
- soda le ho e - 0.5 tsp.
- letsoai - pinch;
- vanillin.
Bakeng sa tranelate:
- tranelate e bolila 30% ea mafura a fatše - 600 g;
- tsoekere - 200 g;
- Vanilla tsoekere - 1 sachet.
Bakeng sa ho tlatsa:
- li-cherry tse se nang litholoana - 1 lik'hilograma;
- tsoekere - 1 khalase.
Litokisetso
Pele, lokisetsa cherry. Haeba o sebelisa ciliegia e nang le serame, joale e tlameha ho qala ho thawed mocheso oa motsoako le ho tlohela lero la metsi hore le qhale. Haeba u sebelisa cherry ho tloha compote, joale feela ue lahlele colander 'me a drain ea metsi. Haeba ciliegia e le e hloekileng, joale re robala ka tsoekere le ka sekotlolo sa eona se tlisa ho pheha ka mocheso o tlaase. 'Me joale re boetse re e lahlela ka colander ho tsuba lero.
Joale tsoela pele ho lokisetsa hlama. Re kopanya phofo, letsoai, tsoekere, vanillin le soda, kopanya. Hasanya botoro 'me u tšele ntho e' ngoe le e 'ngoe ka thipa ho etsa botoro crumb. Kenya kerame e bolila ho eona mme u khumse hlama. E fetoha e thata haholo, empa e le polasetiki. E le ho etsa hore li-tubes li tsoe ka boholo bo lekanang, o ka etsa setšoantšo sa pampiri kapa lipampiri - lekhakoreng le bolelele ba lisenthimithara tse 30 le bophara ba 10 cm. hlama e arotsoe likotoana tse 15, e 'ngoe le e' ngoe ea tsona e kenngoa 'me e khaoloa ho latela template e lokiselitsoeng.
Bakeng sa ntlha e 'ngoe le e' ngoe ea hlama, haufi le bohale, beha lesela la li-cherries le ho ngola moqolo. Seam le metse e meholo e lokiselitsoe hantle e le hore lero le se ke la tsoa. Pente e koahetsoe ke letlalo, re beha likoti tsa rona ka sekepe fatše le mocheso oa likhato tse ka bang 180 tsa ho baka bakeng sa metsotso e ka bang 20. Ha li-tubes li tla fola, a re hlokomeleng tranelate. Pele otla tranelate e bolila ho fihlela e boreleli, ebe u eketsa tsoekere le vanilla tsoekere le whisk hape.
Re qala ho bokella kaka le li-cherries le tranelate e bolila. Ha re le sejana se sephara re kenya li-tubes tse 5 'me re li belisa ka tranelate, mobala o latelang o tla ba le li-tubes tse 4, ebe joale, 3, 2 le 1. Mong le o mong le mahlakoreng a koahetsoe ka hloko ka tranelate e bolila . Re khabisa top ea kaka ka thato. Ena e ka ba linate tse silafalitsoeng kapa tsokolate e nang le grated. Ka lebaka la ponahalo ea kaka ena e atisa ho bitsoa "mohaho o nang le ciliegia". Pele re sebeletsa, re mo lumella hore a lule a qeta lihora tse 4-5 firiji.
Keka le ciliegia "Thabela"
Lijo:
Bakeng sa teko:
- phofo - 150 g;
- tsoekere - 150 g;
- mahe - mahe a 3.
Bakeng sa tranelate:
- tranelate ea 35% ea mafura - 250 g;
- mascarpone cheese - 250 g;
- tsoekere - 150 g.
Bakeng sa ho tlatsa le ho kenngoa ha lijo:
- cherry compote - 150 ml;
- cherry seedless - 300 g;
- tsokolate - 100 g.
Litokisetso
Hlatsoa mahe a nang le tsoekere ka metsotso e 5, ebe o eketsa phofo ebe o kopa hlama. Sebopeho se entsoe ka oli, se tšela hlama 'me se romeloa ka ontong. Ka mocheso oa likhato tse 180, u bake bakeng sa metsotso e ka bang 25. Re koahela poone ka ciliegia compote. Re jala ka cherry ntle le likoting. Re etsa tranelate: shapa tranelate e nang le tsoekere, ebe u eketsa mascarpone le kopanya. Krime e jala ka ciliegia. Tsokolate e tlatsitsoe ka grater. Lijo tse lokisitsoeng ka mascarpone le cherries li fafatsoa ka tsokolate 'me li romeloa serame ka lihora tse 3.
Keka le cherry le tsokolate
Lijo:
- phofo - 300 g;
- tsoekere - 300 g;
- mahe - likotoana tse 4;
- phofo e bakang bakeng sa hlama - 1 tbsp. khaba;
- Cocoa - 3 tbsp. likhaba;
- lero la cherry - 250 g;
- cherry seedless - 700 g;
- tsokolate - 100 g.
Bakeng sa tranelate:
- mascarpone - 300 g;
- tsoekere - 100 g;
- tranelate mafura - 200 g;
- Vanilla tsoekere - 1 teaspoon.
Litokisetso
Re otla mahe ka cocoa le tsoekere. Re hloekisa phofo, e kopanye le phofo ea ho baka 'me u e tšollele ka har'a tsoekere ea mahe le ho hlaba hlama. Sebopeho se entsoeng ka oli ebe se chesa biscuit mocheso oa likhato tse 180 ka halofo ea hora. Hang ha khekhe ea seponche e pholile, e khaola ka likarolo tse 4. Etsa tranelate: shapuoa ka tranelate le tsoekere le vanilla tsoekere. Eketsa mascarpone le kopanya ho etsa boima bo ts'oanang. Lijo tse ling tsa biscuit tse kenngoa ka lero la ciliegia ebe li silafatsoa ka lera la tranelate, holim'a moo re jalang ciliegia. Chocolate grate le khabisa top ea kaka.