Casserole e phehiloeng ea litapole e nang le nama e nang le minced ka ontong e tla ba tharollo e phethahetseng ea ho fepa lelapa le leholo ka lijo tsa motšehare tse monate. Ho kenya ts'ebetsong maikutlo ao u hlokang bonyane ba lisebelisoa le takatso ea ho makatsa lelapa la hau ka mokhoa o sa tloaelehang, empa o monate haholo.
Joang ho etsa casserole ho tsoa litapole le nama e nyenyane?
Li-potas casserole tse entsoeng ka li-baked le nama ea minced ka ontong - litlhapi, e le molao, ha li na mathata. Ho na le litsela tse 'maloa tsa ho lokisa sejana' me e mong le e mong o tla fumana motlotlo oa bona.
- Recipe e tloaelehileng ka ho fetisisa ke casserole ea litapole e nang le nama e nyenyane le chisi. Sejo sa ho qetela ke sa boikarabello, se "tiisa" lijana tse ngata, 'me li fetoha lero.
- Motheo oa litapole o ka etsoa ka litsela tse fapaneng: ka mokhoa oa litapole tse patisitsoeng, grated grater kapa lilae tsa meroho, ka mokhoa oa French gratin.
- Lijo tsa nama le litapole le nama ea minced e lokiselitsoe ho tloha ho nama ea kolobe, ea khomo ea khoho, ea khoho kapa ea Turkey, o ka kopanya mefuta e sa tšoaneng ea nama. Eketsa mekotla e tala, e nyenyane haholo, e senya nama kapa ka mofuta oa meatballs.
Khoho e entsoeng ka likhoho le litapole
Casserole e nang le nama e nyenyane le litapole ka ontong ke lijo tse bonolo tseo phehi e 'ngoe le e' ngoe e tla li pheha. Lisebelisoa tsohle li kopantsoe ka boima bo le bong, boahoa le bohle! Tlhokomelo e potlakileng, e theko e tlaase le e theko e tlaase e tla ba e loketse ka halofo ea hora, e tla lekane ho ba jang ba lapileng ba bane. U ka tlatsetsa ka salate leha e le efe kapa meroho e mecha.
Lijo:
- fillette e nyenyane - 500 g;
- litapole ka junifomo - likarolo tse 4.;
- lehe - sengoathoana se le seng;
- yogurt - ½ ntho;
- lihoete - 1p.;
- oiee e tala - 20 g;
- konofolo - meno a mabeli;
- chisi - 200 g;
- letsoai, pepere, thyme.
Litokisetso
- Peel litapole, li khabise ka botlalo.
- Kopanya leqhoa le lihoete tse grated, litapole.
- Etsa lehe, u kenyetse yogurt le linoko tsohle, letsoai le ho kopanya.
- Kenya foromo ea oiled, fafatsa ka chisi.
- Casserole ea litapole e nang le khoho ea khoho e phehoa ka ontong ka metsotso e 40 ka 190.
Casserole e nang le litapole tse ngata tse nang le nama ea minced
Casserole ena e entsoe ka litapole tse grated le nama e nyenyane, kahoo metsoako eohle e tla koaheloa ka tsela e tšoanang, e tletse monko oa e mong le e mong. Ho phaella moo, o ka kenya lihoete, marinated ka asene eiee le tamati, ba tla eketsa lero la ho phekola. Ho nahanisisa ka ho lokisetsa likaroloana, sejana se tla lokisoa ka hora e le 'ngoe.
Lijo:
- litapole - 5 lik'hilograma.;
- khomo ea nama ea nama ea kolobe-600 g;
- marinated onion - 1 pc.;
- lihoete - 1 sengoathoana;
- tamati - 3 lik'hilograma.;
- chisi - 150 g;
- lehe - sengoathoana se le seng;
- mayonnaise - 2 tbsp. l.;
- konofolo - leino le le leng;
- letsoai, oregano.
Litokisetso
- Grate litapole li khōlō.
- Fokotsa monokotšoai ka lero la ho chesa ho fihlela metsi a fetoha.
- Kopanya lehe, mayonnaise, konofolo e entsoeng le oregano.
- Sebopeho sa mafura se beha likaroloana, mong le e mong oa promazyvaya le salting: litapole, nama e nyenyane, lihoete tse nang le grate, mehele ea onion, langa le le lej.
- Tšela karolo e 'ngoe le e' ngoe ea mongobo, u fafatse ka chisi.
- Ho lokisetsa casserole ea litapole ka nama ea minced ka ontong ka metsotso e 40 ka 190.
Casserole le eggplant, nama e nyenyane le litapole
Tlhahiso ena ea casserole ea litapole e nang le nama e nyenyane e tla hopotsa basebetsi ba Segerike lijo tsa naha - moussaka. Béchamel e fana ka tatso e khethehileng ho sejana, likaroloana tsohle li lumellana ka tsela e lumellanang, 'me ho itšoara ka boeona ho na le lero le leholo haholo. Bakeng sa tatso e khethehileng, litsebi tsa culinary li eletsa meroho hore e fried ka thōko.
Lijo:
- forcemeat - 400 g;
- onion - sengoathoana se le seng;
- litapole - likotoana tse 4;
- tomate - likotoana tse peli;
- li-eggplant - likotoana tse peli;
- chisi - 150 g;
- bechamel - 200 ml;
- letsoai, pepere.
Litokisetso
- Semela se entsoeng ka li-plate ka har'a litholoana, ka monokotšoai ho fihlela e le mongobo o mofubelu.
- Khoa litapole ka monate ka oli, eketsa.
- Ea pele ho beha mofuta oa litapole, o lateloa ke eggplant.
- Lijo tse halikiloeng ka li-eiee, letsoai le pepere, apara holim'a meroho.
- Mokha o latelang ke litapole tsa tomate.
- Tšela besamelem, fafatsa le chisi.
- Bake ka metsotso e 30 ka likhato tse 200.
Casserole le nama ea minced, litapole le li-mushroom
Casserole e ntle ea litapole e nang le nama e nyenyane , e tlatsitsoeng ka li-mushroom e iketsetse haholo, sejana se lehlakoreng le sejana se ke ke sa hlokahala, salate e lekaneng le ea meroho. Mefuta eohle e ka behoa e tala mobung, haese li-mushroom, e lokela ho kenngoa ka paneng ea ho chesa pele, kahoo e tla eketsa monko oa eona o monate.
Lijo:
- litapole - 400 g;
- forcemeat - 500 g;
- li-mushroom - 500 g;
- chisi - 150 g;
- lehe - likotoana tse peli;
- tranelate mongobo - 3-4 tbsp. l.;
- letsoai, thyme.
Litokisetso
- Li-mushroom li khaola ho hongata, li kenngoa moo ho chesang ho chesang, ka monate le botoro.
- Ka foromo beha litapole tsa litapole, ebe o aba nama ea minced, li-mushroom, tsohle tsa letsoai.
- Tšela motsoako oa mahe le tranelate sauce.
- Fafatsa ka chisi, u bake ka metsotso e 40 ka 190.
Casserole le litlhapi tsa minced le litapole
Casserole e monate e tsoang litapole, e nang le li-sampe tse khubelu tsa litlhapi tse khubelu e tla hlōla bohle ba ratang litloaelo tse sa tloaelehang. Sejo se lokiselitsoe ka potlako, e le feela, ke habohlokoa ho itokisetsa nama e nonneng esale pele, ho molemo ho e etsa. Bakeng sa balateli ba chefo e chesang, ho khethoa li-pods tse khabitsoeng, empa sesebelisoa sena ha se tlamehe, le hoja se etsa tatso e khethehileng ho casserole.
Lijo:
- litapole - 600 g;
- salmon - 500 g;
- chisi - 200 g;
- yoghurt - 4 tbsp. l.;
- rosemary - 1 tsp;
- lero la lemone - 1 tbsp. l.;
- oli ea mohloaare - 2 tbsp. l.;
- chili - 1 pod;
- letsoai.
Litokisetso
- Rosemary e silafatsoa ka pepere e khethiloeng, e kopantsoe le oli ea mohloaare le lero la lemone.
- Khaola litapole ka lik'hasebe, beha halofo ea lesela la pele, eketsa letsoai le ho koahela.
- Ka mor'a moo, abela li-mince, u kenyetse letsoai, u tlose motsoako oa botoro le lero la lemone.
- Koahela karolo ea bobeli ea litapole. Letsoai le mafura a nang le yogurt.
- Fafatsa ka chisi.
- Ho lokisetsa casserole ea litapole le mehloa ea litlhapi ka ontong ka metsotso e 30 ho 200.
Casserole le nama ea minced, litapole le litamati
Casserole ho tloha nama e nang le mafura, litapole, langa le le lej le chisi, e phehiloeng ho latela mokhoa ona, e tla makatsa esita le mekhoa e rarahaneng. Lijo li tsoa ka lero, li tletse le ho itlhokomela ka ho feletseng, kahoo ha ho na ntlha ho qapa ho hong ho fepa lelapa la lapileng. Casserole e khanyang le e nang le molomo e tla khahlisa esita le bana.
Lijo:
- litapole - 500 g;
- mayonnaise - 3 tbsp. l.;
- forcemeat - 300 g;
- lehe - likotoana tse peli;
- cherry - likotoana tse 10;
- chisi - 200 g;
- letsoai, linoko.
Litokisetso
- Grate litapole tse kholo, kopanya le lehe, grated chisi, mayonnaise. Letsoai le nako le linoko.
- Nama e nyenyane e kopantsoeng le lehe, letsoai. Nako le pepere, bōpa libolo tse nyane.
- Ka foromo beha boima ba litapole, ho tloha holimo ho abela, pritaplivaya, libolo tsa nama le halves ea ciliegia.
- Casserole ea litapole e nang le nama ea fatše e pheha ka ontong ka metsotso e 50 ka 190.
Li-pudding tsa litapole tse bakang le nama ea minced
Litapole tse nang le li-baked casserole tse nang le li-minced ke tsela e ntle ea ho tlosa lihlahisoa tsa litapole tse mashed ho tloha moketeng oa mokete. Ha e le hantle, e phekola hantle, e sa hlokeng lisebelisoa tse khethehileng kapa linoko. Haeba o lakatsa, sebopeho se ka atolosoa ka ho eketsa maeiee a marinated kapa li-mushroom ka monate. Ho bohlokoa ho sebelisa chisi e ntle, ka monate o monate o monate.
Lijo:
- litapole tse mashed - 600 g;
- forcemeat - 500 g;
- letsoai, pepere;
- lehe - sengoathoana se le seng;
- chisi - 300 g.
Litokisetso
- Fokotsa mafura a pholileng e nang le botoro, nako le letsoai le nako le linoko.
- Halo ea grate ea cheese ka grater e monate, kopanya litapole tse mashed le lehe.
- Ka foromo e beha halofo ea motsoako oa litapole, o arola lera la nama e senyehileng, e lateloa ke puree e setseng.
- Fafatsa le lijo tse setseng, tse nang le grated.
- Bake ka metsotso e 35 ka 200.
Casserole ho tloha ho cauliflower, nama e nonneng le litapole
Ho lokisetsa pudding ea litapole le nama e nyenyane ha ho nke nako e ngata, haholo-holo haeba lisebelisoa tse hlokahalang li lokiselitsoe esale pele: hop le litapole li phehiloe ho fihlela halofo e itokiselitse, 'me nama ea nama e entsoe ka nama ea nama. Sejana se tsamaea ka monate se monate, hoo se ke keng sa ba le nako ea ho pholile, kaha se tla jeoa.
Lijo:
- litapole - 300 g;
- cauliflower - ½ fereko;
- meatballs kana - li-pc 8;;
- chisi - 200 g;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 2 tbsp. l.;
- letsoai, pepere e ntšo, thyme ea pene;
- konofolo - leino le le leng.
Litokisetso
- Litapole tsa litapole le cauliflower pheha ka metsotso e 10.
- Ka mofuta o nang le oli, beha meroho e phehiloeng, libolo tsa nama, letsoai, nako le pepere.
- Kopanya lehe, tranelate e bolila, konofolo e entsoeng, thyme.
- Tšela lisebelisoa ka sauce, fafatsa le chisi.
- Bake ka metsotso e 30 ka 200.
Casserole ho tswa ho zucchini le nama e nyenyane
Casserole e bonolo ka ho fetisisa e nang le nama e nyenyane le litapole e lokiselitsoe ho tsoa lihlahisoa tse ka sehatsetsing. Tsukini e na le tatso e sa jeleng paate, hobane u ka leka ka mokhoa o kholisang ka linoko. Joalokaha meroho e eketsehileng, tamati le lihoete li tla hlokahala, 'me li-aniee tse khethiloeng li tla eketsa piquancy.
Lijo:
- zucchini - 1 sengoathoana;
- litapole - likarolo tse 3.;
- forcemeat - 300 g;
- tamati - 2 pcs;;
- chisi - 150 g;
- liiee tse marinated - 1 pc.;
- lihoete - 1 sengoathoana;
- e monate garlic sauce - 4 tbsp. l.;
- letsoai, oregano le rosemary ea pinch.
Litokisetso
- Ka mofuta o mafura o beha lipoleiti tsa zucchini, letsoai, li aba likarolo tsa lihoete.
- Sekhahla se latelang - forcemeat, eiee e nang le marine, letsoai, tšela le mongobo.
- Abela likarolo tsa litapole, nako ea letsoai, nako ea linoko, oli ka moriana.
- Beha lera la langa le le lej, fafatsa le chisi.
- Boha ka metsotso e 45 ka 190.