Shish kebab ka ontong ea nama ea kolobe

Seo u lokelang ho se etsa haeba ho se na mokhoa oa ho tsoa ka hare ho naha, empa na u hlile u batla shish kebab? Ha e le hantle, haeba u sa khethe le ho khetha ka ho khetheha, u ka pheha phekolo eo ue ratang haholo le lapeng ka ontong. Ha e le hantle, ho ke ke ha e-ba le moea o amohelang ka ho fetisisa oa tlhaho le monko oa mongobo, empa tatso e ntse e le ea bohlokoa. Re kgothaletsa dikgetho tse ngata tsa ho pheha nama ea kolobe shish kebab ka ontong.

Skewers ea nama ea nama ea kolobe ka skewers ka ontong - risepe ka lebenyane

Lijo:

• Likoti tsa kolobe - 980 g;
• li-bulb e onion - 370 g;
• Lemon ea boima bo boholo - 1 pc.;
• mayonnaise - 110 g;
• likhahla tsa basil - likotoana tse 3-4;
• letsoai ke pheho e kholo - ho latsoa;
• setlolo sa linoko tse monate le tse nkhang hamonate - ho latsoa;
• pepere e ntšo e se e theohile - 2 pinch.

Litokisetso

Hangata sena ke shish kebab se lokiselitsoeng ntle le marinade. Sejo sa rōna, seo re tla se pheha ka ontong, hase sekhetho. Bakeng sa ho sesa marang-rang, re khaola melala ea nama ea kolobe ka likarolo tse ka bang lisenthimithara tse hlano ka boholo ebe re e kenya ka sekepeng se loketseng. Ka mor'a moo re romela bulbs e nang le peele le e qhibililoeng le makhasi a basil a nang le lero le monate le ho eketsa lero la lemon le le leng. Re kenya letsoai tatso, re noa pepere e ncha e mongobo le libano tse nkhang hamonate bakeng sa shish kebab ebe re beha mayonnaise ea khale. Ka hloko kopanya likarolo tsa nama le metsoako ea marinade 'me u tlohele ho fokotsa bonyane lihora tse peli maemong a kamore kapa lihora tse robeli setulong sa sehatsetsing.

Nakoana pele o pheha shish kebab ka ontong, soak le skewers ea lehong metsing a batang. Ka hona, ho tla khoneha ho qoba ho chesa ha bona nakong ea ho tsuba nama.

Etsa likhahla tse khethiloeng tsa nama ea nama ea kolobe ka li-skewers tse lokiselitsoeng, haeba ho lakatsoa, ​​ho fapana le li-ringlets kapa tamati ea ciliegia, 'me u kenye setiba sa ho baka, se kileng sa behoa ka lekhasi la letlalo.

Re lahla betere ea ho baka ka li-billetsong ka ontong e chesang ka metsotso e mashome a mararo. Mocheso nakong ea ho chesoa ha shish Kebabs e lokela ho ba likhato tse 200.

Ho itokiselitse ho e-na le monko o monate oa shish kebab ho tswa ho nama ea kolobe ho fuoe tafoleng ka meroho le litlama tse ratoang.

Joang ho pheha shish kebab ho tswa ho nama ea kolobe ka ontong?

Lijo:

• Likoti tsa kolobe - 980 g;
• li-bulb ea onion - 780 g;
• asene - 55 ml;
• tsoekere ea lehlabathe - 45 g;
• letsoai ke pheho e kholo - pinch tse 2 kapa ho latsoa;
• setlolo sa linoko tse monate le tse nkhang hamonate - ho latsoa;
• pepere e ntšo e se e theohile - 2 pinch.

Litokisetso

Khaola nama ea nama ea kolobe le li-seasoning tsa shish kebab, letsoai le pepere, eketsa tleloubu e le 'ngoe e nyenyane e entsoeng ka lehlakoreng le nang le matsoho le ho kopanya ka hloko. Re tlohela nama e kenngoe, 'me hajoale re qala ho monya eiee. Re khaola li-bulb tse qhibilihileng ka mehele, li behe ka sekotlolo, ho eketsa tsoekere, letsoai le leholo ho latsoa, ​​tšela metsi a mangata a belang le ho kopanya.

Kamora metsotso e ka bang leshome, ha lieiee e pholile 'me e e-na le marinated, tlosa metsi,' me u behe lithane tsa onion ka lesela le tsoelang pele ka lebokoseng la ho baka. Re beha likarolo tsa nama ea kolobe holim'a mokhosi oa onion o amohelehang, tlama mehlakoreng ea sesepa ebe o e romela setofo se chesang ho chesa. Kamora hoo e ka bang hora ea shish kebab ka mocheso oa likhato tse 220, rea e tlosa ho tloha ka ontong, re e fetisetsa hammoho le onion ho sejana mme re ka e sebeletsa.

Shish kebab ka ontong ea nama ea kolobe ka nkho

Lijo:

• Likoti tsa kolobe - 980 g;
• likheo tsa bacon - ho latsoa;
• mafura a onion - 450 g;
• metsi a hloekisitsoeng - 90 ml;
• Lemon e lekaneng - 0.5 pcs.;
• fatše coriander - 1 pinch;
• letsoai le phehiloe ho latsoa;
• setlolo sa linoko tse monate le tse nkhang hamonate - ho latsoa;
• pepere e ntšo e se e theohile - 2 pinch.

Litokisetso

A marinade bakeng sa ho pheha shish kebab ho tswa ho nama ea kolobe ka ontong e tla ba lero la halofo ea lemone hammoho le metsi, letsoai, pepere, coriander le libano bakeng sa shish kebab. Tsena tsohle li kenyelitsoe sekotlolo se nang le lilae tse lokisitsoeng tsa nama ea kolobe, kopanya, eketsa mehele e kenngoe ka mehele 'me u e bale ho kenngoa mats'ebetsong maemo a kamoreng hoo e ka bang hora le halofo. Ka mor'a moo re khomaretsa likotoana tsa nama ea kolobe ka skewers ea lepolanka, re tsamaisana le bacon, re e beha ka har'a makotikoti a litha e meraro, ho roala liiee tlaase ho marinade le ho koahela lijana ka foil.

Beha likotlolo tsa khalase ka li-billet ka ontong e batang 'me u li fetole mocheso oa likhato tse 200. Kamora hoo e ka bang hora ea ho pheha, shish kebab e tla ba e loketse. Koala sebao, bula lemati 'me u lumelle shish kebab ka har'a linkho hore li phophole hanyenyane, pele u li ntša ho e kenya. Haeba u ka ntša makotiko hang-hang, a ka phatloha ka lebaka la ho theoha ha mocheso.