Salate "Cesare" - lijo tse tsebahalang le tse ratoang ke ba bangata. O ile a hahoa ke motho oa hae oa Amerika oa pheha Caesar Cardinini karolong e hōle ea 1924. Ho ea ka tšōmo, moapehi o ile ae qapa ha ho ne ho siiloe lijo ka kichineng, 'me baeti ba batla lijo. Ke kamoo setala se bonolo se hlahang lihlahisoa tse bonolo, tseo ba bangata ba neng ba li rata. Joale re tla u bolella kamoo u ka lokisang salate ea khale ea Cesare.
Salate ea Cesare ke recipe ea khale
Lijo:
- Lettuce la Roma - 400 g;
- mahe a khoho - sengoathoana se le seng;
- konofolo - 2 cloves;
- baguette - 120 g;
- oli ea mohloaare e sa lebelloang - 50 ml;
- lero la lemone - 10 ml;
- paraesan e grated - 1 tbsp. khaba;
- Motsoako oa Worcestersky - 1 teaspoon;
- pepere e mongobo - 1 pinch;
- letsoai - 1 pinch.
Litokisetso
Bakeng sa salate ea Kesare ea khale re tla hloka croutons - e omisitsoeng bohobe bo tšoeu. Bakeng sa ho itokisetsa le baguette ho khaola li-crusts, ho rojoa ka likotoana ebe o omisitsoe ho fihlela blubbering ka ontong. Nakong ea ho lokisetsa, croutons ea nakong e tlang e lokela ho fetoloa ka makhetlo a 'maloa e le hore e be e soeufalitsoeng. Ebe u tšela konofolo ka letsoai, ho molemo haholo ho etsa sena ka seretse. Ka gruel e hlahisang metsi a eketsang 10 ml ea oli ea mohloaare le ho chesa motsoako mollong o monyenyane. Joale re tšollela croutons, e kopanya 'me, bakeng sa mollo o monyenyane o le mong, e tšoare ka metsotso e 2.
Ka mor'a moo, nka lehe le leholo le leholo, le phunye khetla ka lehlakoreng le letle mme metsotso e le 'ngoe e theohe ka hloko ka metsing a belang. Ka sekotlolo sa salate, qala ka ho beha salate ea li-romaine tse nang le sesepa e kholo, ue fafatse ka oli 'me ue kopanye ka bonolo. Ebe o fafatsa lero la lemone, nako le letsoai, pepere, moriri oa Worcester ebe u kopanya hape. Lehe le robehile hantle 'me le tšolleloa holim'a salate, le tsoakane, e le hore meroho e koaheloe ke mahe a mahe. Ebe o fafatsa ka grated parmesan, kopanya hape, beha methapo ea metsi, e kopanye hantle, 'me hang-hang u sebeletse salate tafoleng.
Kakaretso e loketseng bakeng sa salate ea Cesare le kana
Lijo:
Bakeng sa salate:
- baguette - 200 g;
- salate - sehlopha se le seng;
- furu ea khoho - 300 g;
- Parmesan - 50 g;
- langa le le lej - 1 pc.;
- konofolo - 1 clove;
- oli ea mohloaare - 100 ml;
- letsoai, motsoako oa pelepele.
Bakeng sa sauce:
- Seroce sa Worcestersky - 1 tbsp. khaba;
- konofolo - e nyenyane e nyenyane;
- li-peppercorns tse ntšo - 5 pcs .;
- li-yolk tsa mahe - likotoana tse 3;
- oli ea mohloaare - 75 ml;
- lero la lemone - 1 teaspoon;
- letsoai - 1 pinch;
- Diardon mosetareta - ho latsoa.
Litokisetso
Furu e entsoeng ka motsoako o nang le motsoako oa letsoai le pelepele, koaheloa ka filimi mme u kenye sebakeng se batang ho tsamaea ka lihora tse 'maloa. Ka lero la ho tšela oli u tšele oli ea mohloaare, u phete hape 'me ue qete ka konofolo ho khaola lipoleiti. Fry ho fihlela e le khauta e nyenyane, ka mor'a moo re e tlosa, e ke ke ea hlola e e-ba e amohelehang-re ne re fana ka monko o monate oa konofolo ho oli ea mohloaare. Baguette e kenngoa ka likotoana, ka mor'a hore e khaole maqhubu a eona. Lihlahisoa tse hlahisoang ke monokotšoai ho fihlela e le moqhaka o mofubelu oli ea mohloaare.
Ebe ha ho chesa ho chesa pan fry ea khoho ea likhoho ka metsotso e 4 ka lehlakoreng le leng. U se ke ua koahela pitsa e monate ka sekwahelo.
Joale a re ke re qale ho lokisa moriana oa khale oa salate oa Cesare. Ka sekotlolo tšela li-garlic cloves, lierekisi tsa pepere e ntšo le letsoai la letsoai, eketsa sauce ea Worcesters, li-yolks tsa mahe le
Hona joale ke nako ea ho bokella setala sa kesale sa Cesare le kana: kenya sejana sa salate ka konofolo mme o jale makhasi a lettuce, khaola ka likotoana tse kholo. Li silafatse ka mongobo 'me u fafatsoe ka grated parmesan. Ho tloha ka holimo sebakeng sa likhoho tse entsoeng ka holimo le ho fafatsa le mongobo. Hona joale re beha li-crunches, tseo hape li tšeloang ka mongobo ebe li tšeloa ka cheese ea parmesan. Haeba u lakatsa, eketsa langa le le lej, u li robe likoto, tse leng pritirushivaem chisi mme hang-hang li kenye tafoleng.