Macarone - sehlahisoa se bonolo, se bonolo ho itokisetsa le ho fumaneha ho motho e mong le e mong. Empa feela paseka e phehiloeng - ha e thahasellise, e hloekileng, ebile ha e monate haholo. Hona joale re tla u bolella kamoo u ka phehang pasta le li-mushroom tlas'a tranelate sauce. Ha re pheha, sehlahisoa se tloaelehileng ho rona se tla fumana mebala e mecha, 'me sejana se tla khotsofatsa haholo ebile se monate ka nako e le' ngoe.
Macaroni le porcini li-mushroom tse monate sa spaghetti
Lijo:
- pasta - 200 g;
- li-mushroom li tšoeu - 250 g;
- tranelate - 100 ml;
- 73% ea mafura a lijo - 50 g;
- Parmesan - 40 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- phofo ea koro - 10 g;
- li-sprigs tsa parsley - li-4 maqheka.;
- letsoai;
- pepere e tšoeu.
Litokisetso
Li-mushroom tse tšoeu li khaola likotoana kapa lipoleiti. Tlatsa ka metsi 'me u phehe metsotso e 15 ka mor'a hore u belise. Ka saucepan, beha botoro, tšela ka phofo le hlohlelletsa, ho tlōla ea thehoa maqhubu. Fry ho fihlela boima bo soeufala. Tšela tranelate 'me u tsose. Haeba leqhoa le le boima, tšela metsi a mangata a phehile, le e tlise ho bongata bo batlang bo lekaneng. E behe le ho e qeta nako le pepere e tšoeu ho latsoa. Ka mor'a moo, ka mocheso o tlaase, omella mongobo ka metsotso e ka bang 10. Hona joale kenya eona pele ho phehiloeng li-mushroom tse tšoeu le tamati e feletseng ea ciliegia. Re kopanya hantle mme ka mokhoa o ts'oanang re pheha ka metsotso e meng e 15. Hang feela ha lero le se le qalile ho tsoa ho tomate, rea li tlosa ho tswa ho mongobo ebe re li tlohela ho sebeletsa. Ha u ntse u lokisetsa mongobo, pheha pasta ka moro oa li-mushroom. Ke habohlokoa hore u se ke ua cheka macaroni, ho hlokahala hore li tlisoe haufi le ho itokisetsa - "al dente", kaha ba e bitsa Mataliana. Re kopanya metsi a macaroni, re li lahlela ka colander. Tšela pasta ka moriana o monate oa mushroom. Fafatsa ka chate e grated ea parmesan le tamati ea cherry le parsley e ncha. Paseka e nang le tranelate sauce le li-mushroom hang-hang li isoa tafoleng. Ka foromo e pholileng, tatso e ke ke ea tšoana.
Li-mushroom le li-mushroom tse nang le mongobo o monate - recipe
Lijo:
- pasta - 350 g;
- li-mushroom - 200 g;
- konofolo - 3 cloves;
- oli ea mohloaare;
- tranelate 23% ea mafura - 200 ml;
- lebese - 50 ml;
- tranelate chisi - 50 g;
- Litlama tsa Italy;
- letsoai.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re ala li-mushroom, re e-na le lipoleiti, ebe rea chesa ho fihlela e le mmala o monate. Ha li ntse li lokisetsoa li-mushroom, re kenya macaroni metsi a belang mme re li tlisa hoo e batlang e le ho itokisa, ebe joale re li khutlisetsa colander. Li-mushroom, eketsa konofolo e kopantsoeng, kopanya, ka metsotso e 2 le tšela tranelate le lebese. Re pheha sauce ka mocheso o tlaase ka hoo e ka bang kotara ea hora. Solim le ho beha linoko. Tšela pasta ka tranelate sauce le li-mushroom. Fafatsa sejana se phethiloeng ka cheese e grated.
Ho pheha pasta le li-mushroom ka mongobo o monate
Lijo:
- pasta - 300 g;
- li-mushroom - 350 g;
- onion - 130 g;
- konofolo - 3 cloves;
- chisi - 100 g;
- tranelate - 200 ml;
- botala bo botala - 1 bunch;
- letsoai;
- pepere;
- oli ea meroho.
Litokisetso
Hlakisa onion 'me ue tšele ho fihlela e khubelu. Eketsa li-mushroom tse halikiloeng, tsuba le ho halefa ka metsotso e ka bang 5 mollong o monyenyane. Eketsa chisi e grated, tranelate, letsoai le pepere ho latsoa. Mosi o monate ka mollo o monyenyane metsotso e 10. Khabareng, ka metsi a letsoai, pheha pasta. Chives garlic melenko shred le grinded ka letsoai le shredded herbs ho mmuso oa homogeneous gruel. E alafatse ka pane e nang le mongobo ebe o kopanya. O itokiselitse ho penya macaroni ka colander. Ha metsi a ntse a tšoloha ka botlalo, e behe ka pane e nang le mongobo, kopanya, a re lumelleng metsotso e 10. Joale re bitsa bohle ho tafoleng ho thabela lijo tsa motšehare tsa motšehare kapa lijo tsa motšehare. Bon takatso!