Re u ela hloko salate ea pele le e monate ka squid le poone. O ipabola ka mokhoa o tsotehang oa ho ja lijo tsa hau 'me o tlisa ho oona le ho khanyetsa.
Salate ea squid ka likomkomere le poone
Lijo:
- squid e tsoekere - 500 g;
- peō ea makotikoting - 350 g;
- lehe - likotoana tse 4;
- Likomkomere tse ncha - 2 pcs.;
- tala ea onion - 1 sehlopha;
- linoko;
- mayonnaise - ho latsoa.
Litokisetso
Ho lokisa salate ena e thahasellisang, qala pheha squid. Ho etsa sena, kenya pitsa ea metsi tile, tlisa ho pheha, eketsa letsoai le ho lahlela lijo tsa leoatle. Li belise ka motsotso o le mong 'me u tlose lerata ka hloko, u fetele ka sekotlolo ka metsi a batang. Re ba boloka moo ka metsotso e 'ngoe hape, ka mor'a moo re omella mme re khaola ka lihlopha.
Hona joale bulela nkho ka poone e nang le makotikoting, ka mofuthu u tšolise metsi ebe ue tšela ka sekotlolo ho squid. Mahe a phehiloeng ka thata, a qhibilihile, a hloekisitsoe a bile a hloekisitsoe likarolo tse seng kae. Likomkomere li hlatsuoa ka ho feletseng, li hlakola li omme ka thaole ebe li khaola ka likotoana tse nyane, kapa mela.
Aniee le dill li hlatsoitsoe, li omisitsoe hanyenyane, li khethiloe ka khauta kapa li etsoa ka letsoho holim'a makala a manyenyane. Joale re kopanya metsoako eohle ka sekotlolo se tebileng, letsoai, pepere sejana ho latsoa, tlatsa ka mayonnaise le kopanya ka botlalo. Fetisetsa salate e loketseng ka squid, lehe, eiee, likomkomere le salate ea lijo-thollo ka sekotlolo sa salate, khabisa ka holimo ka limela tse ncha mme u li fe tafoleng.
Recipe ea salate le squid le poone
Lijo:
- squid - 200 g
- peō ea makotikoting - 150 g;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g;
- lehe - likotoana tse 3;
- linoko;
- mayonnaise - 2 tbsp. likhaba.
Litokisetso
Sebaka sa pele sa squid se senya, lahlela ka hloko metsing a seng a ntse a phehile 'me u phehele hantle metsotso e 3. Joale re li lahlela ka colander, li pholile, joalokaha ho loketse, ebe li li khaola ka tsela e se nang boikemelo. Tleloubu e phunyeletsoa marung, e hlatsitsoe mme e khabisitsoe ka semirings. Re e beha ka sekotlolo se tebileng, re tšela metsi a phehiloeng 'me re e tlohele metsotso e 10 ho felisa bohloko bo feteletseng.
Lihoho, tse neng li tlosoa ka sehatsetsing pele, li tšela ka sekotlolo se senyenyane, li tšela metsi, li tlisa pheha 'me li pheha mollong o fokolang ka metsotso e ka bang 7-8. Ka mor'a moo, re ba tlatsa metsi a batang, a pholileng, a hloekile a bile a etsoa likotoana. Cheese e sithabelitsoe ka grater e tloaelehileng. Semela sa makotikoting se lahleloa ka colander. Ka nako eo re fetisetsa lisebelisoa tsohle tse lokiselitsoeng sejana se monate, eketsa letsoai ho latsoa, metsi a nang le maiketsetso a mayonnaise le ho kopanya hantle. Re sebeletsa salate e loketseng tafoleng e pholile haholo.
Salate e nang le li-squid, poone le likhate
Lijo:
- lithupa tsa lehlaka - 250 g;
- squid - 500 g;
- peō ea makotikoting - 200 g;
- linoko;
- ham - 100 g;
- mayonnaise - ho latsoa.
Litokisetso
Kahoo, pele re pheha squid: re nka sekoahelo se lekaneng sa metsi, re tšela metsi ho sona ebe re se beha setofong. Hang ha metsi a metsi a kenyelletsa letsoai ho eona 'me ka hloko a le theole ka bonolo ka 3
E-ba le tšoaetso ea limela tsa lekhaka pele ho eona, hape le li khaole ka lihlopha 'me le li romele sekotlolo. Hona joale u ee ho lokisetsa ham: tšela nama ka tsela e ts'oanang 'me u e kenye salate. Joale ka hloko kopanya lisebelisoa tsohle hammoho, ho nolofatsa lijo ka nakoana, nako le pepere e ncha e sa tsoa khuoa 'me u tlatse salate e entsoeng ka maoto ka mayonnaise.