Seroce ea mushroom e nkoa e le e 'ngoe ea libaka tse ngata ka ho fetisisa. Ntlha ea pele, li-mushroom ka bobeli li kopantsoe ka tsela e lekanang hantle le li-basesiti le li-tomate tsa li-gravy, 'me ka lekhetlo la bobeli li khona ho tlatsa lijana ka meroho kapa nama, hammoho le lijana tse ling.
Letšoao la poso ho tsoa mefuteng ea li-mushroom
Lijo:
- eiee - 1 pc.;
- li-mushroom - li-6-10 likotoana;
- konofolo - 2 cloves;
- meroho ea meroho - lintho tse 2;
- Thyme e omisitsoeng - lekala le le leng;
- rosemary e omisitsoeng - 1/2 tsp;
- Sage e omisitsoeng - 1/2 tsp;
- soy sauce - 1 tbsp. khaba;
- lebese la soya - halofo ea lekholo;
- phofo - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka saucepan, a re feteng ka khabeloa e entsoeng onion ho fihlela khauta. Re eketsa li-mushroom ho lihlahisoa (ho ka khoneha ho lokisa moriana oa mushroom ho tloha ho li-mushroom tse serame) 'me ka nako e' ngoe re qeta metsotso e 3-5, ebe re tlatsetsa ka sekoahelo le konofolo ebe re tsoela pele ho pheha metsotso.
Li-mushroom le li-eiee tse nang le meroho , eketsa moriana oa soya . Ka likarohane kopanya phofo le lebese la soya 'me u tšollele tharollo e hlahang ka har'a mongobo. Ke senya phomolo ka mocheso o tlaase ka metsotso e 15, ebe ke e qeta ho e latsoa.
Recipe bakeng sa gravy ho tloha li-mushroom tse omisitsoeng
Leqhoa le tsoang li-mushroom tse omeletseng ke mokelikeli o kenyang lijana tsa hau tseo u li ratang haholo.
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 45 g;
- metsi a futhumetseng - 1 ntho;
- oli ea meroho - 2 tbsp. likhaba;
- onion -1 likarolo.;
- konofolo - 2 cloves;
- veine e omileng e omileng - 1 ntho;
- tranelate e bolila - 2 tbsp. likhaba;
- rosemary e le 1 teaspoon;
- moro oa khōhō - 1 ntho;
- khomo ea nama ea khomo - 1 ntho;
- 1 tbsp. khaba;
- phofo - 1 tbsp. khaba.
Litokisetso
Li-fungus tse tletseng metsi a futhumetseng mme li tlohe ho fokotsa metsotso e 30. Re penya metsi a mangata, empa ra pata li-mushroom. Ka pane e monate, futhumatsa oli le fry ho eona eiee e khethiloeng le konofolo ho fihlela khauta e le putsoa. Ka mor'a hore u kenyetse veine e tšoeu 'me u eketse mocheso, fetola mouoane ka metsotso e 7, ebe u eketsa rosemary, li-mushroom, mefuta eohle ea moro le tranelate e bolila. Ka metsi ao li-mushroom li neng li kenngoa ka oona, eketsa phofo 'me u kopanye ka botlalo e le hore ho se ke ha e- Tšela metsi ka har'a gravy 'me u emele ho fihlela e omella. Ho itokiselitse sauce le li-mushroom le tranelate e bolila e hlahisitsoe ka botoro 'me e etsoa tafoleng.
Moriana oa mushroom ho tloha mongoaneng
Ho sa tsotellehe seo motho a ka se buang, li-mushroom tse fumanehang ka ho fetisisa hona joale ke li-mushroom. E theko e tlaase ebile e monate ka ho fetisisa, ke motheo o motle oa li-sauces le gravy tse fapa-fapaneng, 'me mokhoa ona ha ho joalo. Ho etsa hore khampani e tsejoe ho rona li-mushroom li ka 'na tsa e-ba shiitake e sa tloaelehang, empa haeba u ke ke ua li fumana - ka tšireletseho li nkile sebaka se lekanang sa li-champignon.
Lijo:
- li-mushroom - 500 g;
- furu ea khoho - 500 g;
- li-mushroom tsa shiitake - 500 g;
- Butter - 3 tbsp. likhaba;
- oli ea mohloaare - 1 tbsp. khaba;
- eiee - 1 pc.;
- moro oa moro - 1/2 st.;
- tranelate - 1 ntho;
- cheese le hlobo - 120 g.
Litokisetso
Letlapa la botoro kapa qhibiliha 'me re fetele ka eona eiee e khethiloeng ho fihlela ho hlaka. Eketsa likotoana tsa likhoho tsa khoho
Leqhoa lena le li-mushroom le likhoho li sebelisoa ka ho fetisisa ka paseta e sa tsoa khuoa, kapa litapole.