Sehloohong sena u tla fumana mekhoa e metle ka ho fetisisa ho sandwich e tloaelehileng e chesang - re tla u bolella hore na u ka lokisa bohobe bo entsoeng ka bohobe. Bohobe bona ba pele bo lokiselitsoe kapele le ho tsoa lihlahisoa tse fumanehang, tseo hangata li leng ka sehatsetsing.
Bohobe bo koahetsoeng ka ontong
Lijo:
- bohobe bo tšoeu - sekoahelo se le seng;
- Bacon - 100 g;
- onion - sengoathoana se le seng;
- nama e nyenyane - 0.5 lik'hilograma;
- mahe - sekoahelo se le seng;
- li-mushroom - 200 g;
- tranelate - 100 g;
- tamati ea tamati - 3 tbsp. likhaba;
- seseki e thata ka grated - 2 tbsp. likhaba;
- tsoekere e qhibilihisitsoeng - 2 tbsp. likhaba;
- oli ea limela bakeng sa ho monya;
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
Ho tloha bohobe hammoho le khaola karolo e ka holimo 'me ka hloko nka tsoa crumb. Ka halofong ea li-crumb, eketsa tranelate, lema la tamati le kopanya. Re khaola mafura ka li-cubes tse nyane, ebe o o kenya ka oli ea meroho, ebe o eketsa li-mushroom, eiee e khethiloeng, nama e nkiloeng ka letsoai le ho chesa ntho e 'ngoe le e' ngoe ho fihlela e se e loketse. Soak the crumb slightly and add to the pan ho ea lisebelisoa tse ling kaofela, eketsa lee, letsoai, litlama tse silafalitsoeng le pepere ho latsoa. Bohle bo tsoakane hantle 'me re tlatsa groove e fumanoeng ka groove ka bohobe. Kamorao ho moo, e behe ka hloko ka holim'a bakeng, u fafatse botoro e qhibilihisitsoeng ebe u chesa ka likhato tse 180 metsotso e 20, ebe ue fa ka grated chisi mme ue khutlisetse ka ontong ho fihlela cheese e koahetsoe ke mokokotlo. Sebeletsa bohobe bo pentiloeng tafoleng e chesang, ho khaola likaroloana tse nyane.
Baton e entsoe ka lijo tse entsoeng ka makotikoting
Lijo:
- bohobe - sengoathoana se le seng;
- tlhapi e entsoeng ka makotikoting ka oli - 1 e ka khona;
- mahe - likotoana tse peli;
- eiee (bohareng bo boholo) - sengoathoana se le seng;
- botoro - 100 g;
- meroho ea dill le parsley - 30 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Ketsahalong ena, u ka sebelisa tlhapi leha e le efe ea makotikoting ka sardine ea oli, saury kapa tse ling tse ling.
Ka bohobe ka bobeli, khaola marotholi, u hlokomele ka hloko, e lokela ho ba "pipe". Ka oli e entsoeng ka makotikoti, tšela botoro ebe u e kopa ka fereko. Ka sekotlolo, kopanya halofo ea lijo tse entsoeng ka makotikoti, mahe a khakiloeng, khauta e entsoeng ka letsoai ho fihlela eieee, botoro e nolofalitsoeng le litlama, haeba ho hlokahala, ebe letsoai le pepere li latsoa. Motsoako o hlahisoang ke bohobe ebe o kenngoa ka sehatsetsing nako e ka etsang hora. Pele u sebeletsa, bohobe bo entsoeng ka litlhapi bo khaola likotoana.
U ka lokisa bohobe bo nang le bohobe le chisi?
Lijo:
- bohobe - sengoathoana se le seng;
- chisi ea cottage - 200 g;
- pepere e monate - sengoathoana se le seng;
- ham - 100 g;
- dijo tse thata - 100 g;
- mehloaare - 50 g;
- konofolo - 2 cloves.
Litokisetso
Nka bohobe, o tlose ho sona - ho bonolo haholo ho etsa sena, ho arola karolo ea karolo ea 3-4 likarolo. Qetella: pepere e monate, ham, mehloaare e khaotsoe ka likotoana, chisi e tharo ka grater, eketsa kottage chisi le konofolo, e fetisitse mochine oa khatiso. Kopanya hantle 'me ka thata-thata tlatsa bohobe. Rea e phuthela filimi ebe re e romella sehatsetsing bonyane hora. Re sebeletsa tafoleng, re arotsoe likoto.
Mesebetsi e entsoeng ka boroso le chisi - recipe
Lijo:
- bohobe - sengoathoana se le seng;
- kisi e thata - 200 g;
- sose e phehiloeng - 300 g;
- mahe - sekoahelo se le seng;
- mayonnaise - 100 g.
Litokisetso
Baton khaola bohareng 'me u ntše ka ntle. Re itokisetsa ho tlatsa: tlosa chisi le boroso ka grater (e le hore ho bonolo ho e hloekisa, u ka e beha mahalare metsotso e 20), eketsa lehe le tala, mayonnaise le crumb, khaola likotoana tse nyane. Re kopanya ntho e 'ngoe le e' ngoe ebe re tlatsa bohobe ka bohobe Ebe o fetisetsa bohobe bo entsoeng ka har'a pente ka oli le mofuthu oa meroho ho fihlela ha chisi e qhibiliha. E monate ka ho khetheha ke se chesang se chesang ha ho chesa ka har'a naha e chesang.