Ha re batla sejo se tloaelehileng bakeng sa tee, ha ho pelaelo hore khetho e oela tseleng ea recipe ea li-mushroom. Ntlha ea pele, sejana sena se fumaneha ka bobeli bo bonolo le bo bobebe, 'me ka lekhetlo la bobeli, se na le phepo e nepahetseng' me ka nako e ts'oanang e monate ebile e le chelete e sa tloaelehang. Mabapi le lipepe tsa walnuts le linate, re tla bua sehloohong sena.
Mahe a linotši a marmalade a nang le walnuts
Lijo:
- phofo - lintho tse 2;
- botoro - 60 g;
- phofo e bakang - 10 g;
- mahe a linotši - halofo ea lekholo;
- tsoekere - 1/3 ea lekholong la lilemo;
- mahe - likotoana tse peli;
- lebese - 50 ml;
- walnuts - 50 g;
- sinamone, ginger ea fatše - ka pinch;
- khaola lemon ea 1/2.
Litokisetso
Ha re hlatsoa metsi re kenya sekoahelo ka mahe a linotši le botoro, qhibilihisa lintho tse peli, o hlohlelletsa kamehla, ebe o eketsa tsoekere, khase le linoko ho motsoako, tlosa sejana mollong. Re tsosoa kamehla, re kenya mahe ka har'a motsoako oa mahe a linotši. Kenya linate tse khethiloeng. Furu e sieved ka phofo ea ho baka le likarolo li kenngoa lijong tse metsi. Ka phema e phethiloeng, eketsa lebese, o boetse o kopanya ntho e 'ngoe le e' ngoe 'me u tšollele foromo e tlotsitsoeng. Re beha mahe a mahe a linotši ka pele ho likhato tse 180 tsa metsotso e 30-35.
Letlapa le nang le linate le litholoana tse omisitsoeng
Lijo:
- phofo - 160 g;
- mahe - likotoana tse peli;
- tsoekere - halofo ea lekholo;
- phofo e bakang - 5 g;
- litholoana tse omisitsoeng (morara o omisitsoeng, apricots omisitsoeng, li-prune, linate) - ho latsoa.
Litokisetso
Mahe a otloa ka tsoekere ka har'a foam ebe o eketsa motsoako o hloekisitsoeng ka phofo ea phofo. Bohobe bo itokisitsoeng bo kopantsoe le linate tse nkiloeng le tse omisitsoeng 'me li koetsoe likarolong tse 180 ho isa ho 25-30 metsotso.
Setulo se nang le linate le morara o omisitsoeng
Lijo:
- lebese - 1 ntho;
- phofo - lintho tse 2;
- oli ea meroho - halofo ea lekholo;
- tsoekere - 160 g;
- phofo e bakang - 1 1/2 tsp.
- morara o omisitsoeng;
- lemon - 1 le letsoho;
- cocoa phofo - 2 tbsp. likhaba.
Litokisetso
Tšela sekoahelo sa lebese le lebese mollong ebe o eketsa tsoekere ho eona. Hang ha likristale tsa tsoekere li qhibiliha ka ho feletseng, eketsa botoro ho lebese le kopanya. Sebakeng se ka thōko sejana, kopanya se omileng
Lihlahisoa li noa metsi a chesang, 'me linate li khethiloe ka thipa. Beha lintho tse lokiselitsoeng motsoako oa lebese. A re qale ho kopa hlama. E kentse phofo ka likarolo tse kenngoa ka har'a motsoako oa lebese, o li susumetsa ka ho tsoelang pele. Hang ha hlama e fihlella ho ts'oanang ha e bolila bolila tranelate, e tšela ka ho tlotsa lipeipi ebe u e beha ka sehong sa preheated ho likhato tse 180. Ka mor'a metsotso e 45-50 , morara o omisitsoeng ka morara o omisitsoeng le linate o ka tlosoa ka ontong 'me oa etsoa tafoleng.