Sopho e le sejana se molemo le se nang le phepo se khothalletsang ho sebetsa hantle 'meleng le ho ja lijo tse nepahetseng. Re fana ka tlhahiso ea hore u leke ho lokisa sopho e monate le e nang le pelo e monate ka chisi e qhibilihisitsoeng.
Recipe ea sopho e entsoeng ka chisi e qhibilihisitsoeng
Lijo:
- Cheese e nonneng "Botsoalle" - likotoana tse 3;
- litapole - 300 g;
- lihoete - 1 sengoathoana;
- dill - 30 g;
- lehe - sengoathoana se le seng;
- manga - 1 tbsp. khaba;
- botoro - 20 g;
- linōko.
Litokisetso
Metsing a phehiloeng, pheha litapole tse qhibilihantsoeng le tse takiloeng. Ka mor'a ho belisa, eketsa tranelate chisi 'me u eme ho fihlela e qhibiliha. Ka mor'a moo, lahlela lihoete tse hahiloeng le tse nyenyane tse hahiloeng. Haeba o lakatsa, o ka eketsa dumplings ho sopho. E le ho etsa sena, nka lehe, le rohe sekotlolo, eketsa semolina, kopanya le ho eketsa letsoai. Joale re bokella motsoako ka teaspoon mme re e tšela ka sopho e entsoeng ka chisi e tshiloeng "Druzhba". Ha sejana se se se loketse, se fafatse ka leloala 'me u se tšollele holim'a lipoleiti.
Sopho ea litlhapi le chisi e qhibilihisitsoeng
Lijo:
- steak trout - 100 g;
- chisi e entsoeng - sekoahelo se le seng;
- litapole - 1 pc.;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- oli ea limela;
- metsi - 1 l;
- linōko le litlama.
Litokisetso
Litapole li hloekisoa, li arotsoe ka likotoana, li belisoa ka metsotso e 10 metsing a belang. Hajoale, tšela lihoete tsa grater, eiee e khahlang ka ho fetisisa 'me u fetise meroho ka oli ea soneblomo. Ka mor'a moo, re tšela lero le monate ho litapole, ho kenya litlhapi ka likotoana tse kholo ebe o pheha metsotso e 5-7, ebe u eketsa chisi e nkiloeng le ho e hlohlelletsa ho fihlela e qhibiliha ka ho feletseng. Ho itokiselitse sopho, eketsa letsoai ho latsoa, pepere 'me u fafatse ka litlama tse khaohileng.
Sopho ea khoho le chisi e qhibilihisitsoeng
Lijo:
- lefu la khoho - lik'hilograma tse 3;;
- tleloubu - likotoana tse 10;
- botoro - 40g;
- lihoete - 1 sengoathoana;
- tsoekere - 2 tsp.
- chisi e entsoeng - 400 g;
- linōko.
Litokisetso
Kahoo, nka pitsa e kholo, beha moo matsoele, hlooho e le 'ngoe ea onion e peeled ka ho feletseng, lihoete le tšela metsi. Solim, pepere moro ho latsoa le ho pheha metsotso e 10. Li-eiee tse setseng li hloekisoa, li arotsoe ka mehele ea halofo.
Ka saucepan, qhabiliha botoro, eketsa tsoekere mme u kopanya hantle. Joale, ka caramel e thehiloe, theola eiee e lokiselitsoeng ebe o e lekanya mollong o fokolang ho fihlela ho fumanoa 'mala oa khauta. Ka mor'a moo, re romela konoso ka sekotlolo mme re pheha metsotso e ka bang 10. Qetellong, eketsa tranelate chisi ho sopho ea onion 'me u phehele sejana bakeng sa metsotso e 5-7.
Sopho e entsoeng ka chisi e qhibilihisitsoeng le boroso
Lijo:
- chisi e entsoeng - 100 g;
- sose e ts'oanang e tsuba - 100 g;
- litapole - 1 pc.;
- tleloubu - sengoathoana se le seng;
- metsi - 500 ml;
- oli ea limela;
- linōko.
Litokisetso
Liiee li hloekisitsoe ebe li khabisoa ke li-semirings. Le boroso peel le khaola ka tšesaane e hlobolisa. Re bala litapole mme re li khaola ka likotoana tse nyane. Ka pan, ho futhumatsa oli e nyenyane le ho roala lieiee ka boroso. Fry ntho e 'ngoe le e' ngoe hore e be mmala o motle, e susumetsang. Ebe o fetisa setoso ka sekotlolo sa metsi, eketsa litapole 'me u tšollele metsing. Sopho ea letsoai ho latsoa, apara mollo ebe o tlisa metsi ho pheha. Ka mor'a moo, re lahlela tranelate chisi, hlohlelletsa hantle le pheha ho fihlela litapole ba loketse.
Sopho e entsoeng ka setlama le chisi e qhibilihisitsoeng
Lijo:
- chisi e entsoeng - 50 g;
- litapole - likotoana tse peli;
- lihoete - 0,5 pcs.;
- tleloubu - 0.5 pcs.;
- konofolo - 1 clove;
- linoko;
- metsi - 1.5 tbsp.
Litokisetso
Meroho e hloekisoa, e arotsoe likotoana, e kenngoa ka setsing sa microwave, eketsa oli le linoko. Ebe u ba tlatsa ka halofo ea metsi 'me u phehele metsotso e ka bang hlano ka matla a maholo. Meroho e chesang e sila bo-blender ka puree, eketsa chisi e entsoeng, letsoai ho latsoa, eketsa metsi a mang a chesang le ho kopanya.