Funchoza - monoana o motsoako oa raese, oo e seng oa bohlokoa. Empa haeba ue kopanya le li-mushroom, meroho kapa nama, e fetoloa ka tsela e tsotehang 'me e tsotehang tatso ea likarolo tsohle. A re shebeng li-diresepe tse 'maloa bakeng sa ho pheha li-fungus ka li-mushroom.
Funchoza le meroho le li-mushroom
Lijo:
- khathatso - 250 g;
- likotopo li khaola li-mushroom - 200 g;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- tleloubu - sengoathoana se le seng;
- oli ea meroho - 3 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- limela tse ncha - haeba li lakatsa;
- linōko.
Litokisetso
Ho lokisa salate ka li-fungus le li-mushroom, re qala ho lokisetsa metsoako eohle pele. Ho etsa sena, re hlatsoa tleloubu, re e hlatsoa mme re senya li-semicircle. Lihoete lia hloekisoa ebe li tšeloa ka grater e khethehileng. Konofolo re feta mochine oa khatiso. Ebe u apara poto ea setofo, tšela oli ebe ue futhumala. Ka mor'a moo, re jala eiee mme re susumetsa ka linako tse ling, re e fetisetsa ho hlakileng.
Ebe u eketsa li-mushroom, u halefa ka metsotso e 5 'me u jale lihoete, u li tšeletse pepere ea Bulgaria. Etsa meroho ka metsotso e mehlano ka mollo o fokolang 'me qetellong re lahlela konofolo, tšela merose ea soy , nako ea linoko, kopanya le ho tlosa mocheso. Ka nako e le 'ngoe le ho lokisetsa meroho pheha ka pane e kholo pan fuczozu, ho e kenya metsing a belang metsotso e 5. Ebe o lahlela li-noodle ka colander, hlatsoa le ho fetisetsa pane e nang le meroho le li-mushroom. Hlalosa lintho tsohle, beha fungicle le li-mushroom ka sekotlolo sa salate ebe u sebeletsa sejana tafoleng, o khabisa limela tse ncha.
Funchoza le li-mushroom le likhoho
Lijo:
- monoana o motsu oa raese - 100 g;
- li-mushroom tsa borena - li-6 maqheka.;
- tleloubu - sengoathoana se le seng;
- lefu la khoho - 0,5 pcs;
- Pepere ea Bulgaria - 1 pc.;
- leeks;
- pepere e khubelu e chesang - 0,5 pcs;;
- tamati ea ciliegia - 5 lik'hilograma.;
- sauce "Yakitori" - 1 sachet;
- konofolo - 3 cloves;
- oli ea meroho - 3 tbsp. likhaba;
- oli ea sesame - 1 tbsp. khaba;
- mobu o motle paprika, sesame, linoko.
Litokisetso
A re hlahlobeng le uena ho lokisetsa fungus le li-mushroom. Ka hona, pepere ea Bulgaria e etsoa, e hlatsuoa ebe ea etsoa ka masela a tšesaane. Tlelou e hloekisoa, e khabisitsoe ka mehele ea halofo 'me e halikiloe ka potlako ka pane e chesang e chesang ka oli ea meroho. Ebe o jala li-mushroom ebe u khaola lipoleiti tse nyane. Ka mor'a moo re kenyelletsa tomate e entsoeng ka cherry, leek le pepere ea Bulgaria.
Fry meroho eohle, metsotso e 2 feela, ebe o ntša likhoho, o tšela lintlanyana tse nyenyane, o lahlela pepere e chesang e monate, sesame, letsoai ho latsoa le ho kopanya ka botlalo. Ka tsela e tšoanang le ena, re pheha fungus ka metsi a belang, e lahle ka colander, e hlatsoe ka metsi a batang 'me u e ise meroho. Hona joale tlatsa mongobo "Yakitori" 'me u phehele sejana ka mocheso o mofuthu ka metsotso e 3, u susumetsa. Ke tsohle, li-noodle tse monate le tse matlafatsang meroho le li-mushroom li se li loketse!
Funchoza ka shrimps le li-mushroom
Lijo:
- fuchoza - 300 g;
- li-mushroom tsa borena - 100 g;
- Shrimp - 200 g;
- soy sauce - 3 tbsp. likhaba.
Litokisetso
Lijoe tsa li-mushroom tsa li-mushroom li fumana oli ea limela ho fihlela e le putsoa ka khauta. Shrimp re hloekisa mme re eketsa li-mushroom. Nako eohle ka linoko, tšela ho fihlela bohareng ba metsi, tšela moriana oa soy le mohope metsotso e ka bang 5. Seha pheha ka sekotlolo se tšesaane fucchosa, se tlatse ka metsi a belang mme u tsamaee metsotso e 5-8. Ebe o hlatsoa li-noodle ka metsi a pholileng, u behe likarolo tse ling, mme ka holimo re kenya li-mushroom tse nang le shrimps. Nakong ea lijo, noa salate ho latsoa le moriana o mong oa soya 'me u sebeletse sejana ka mokhoa o chesang.