Ke'ng e thusang broccoli?

Broccoli, eo ntlo ea hae e leng Mediterranea, hase mofumahali ea nkoang ka mohlolo har'a mefuta e meng ea likhahla. Li-inflorescences tsa eona le stems li na le lik'hemik'hale tse ngata haholo, tse khethollang thepa ea eona ea bohlokoa le ea phepo e nepahetseng. Ho feta li-broccoli tse molemo, li tla bolelloa sehloohong sena.

Ke eng e thusang broccoli?

E na le ntlo ea polokelo ea livithamine le likaroloana tse nyenyane le tse kholo, tseo har'a tsona li nang le livithamine PP, A, K, C, U, liminerale - phosphorus, calcium, magnesium, potasiamo, sodium, manganese, selenium, zinki, koporo. Ascorbic acid ho eona ho feta le limela tsa citrus, 'me carotene e batla e lekana le mokopu o butsoitseng le lihoete. Ho thuso ea hop hop broccoli kenyeletsa:

Leha ho le joalo, broccoli ha e sebelise feela thepa, empa litla-morao le li-contraindications. Ha e kgothaletswe ho e pheha le ho e chesa, kaha e senya boholo ba metsoako ea bohlokoa, 'me ka mokhoa oa eona o tala e kotsi ho batho ba nang le acidity e phahameng ea likamore tse nang le mala le matšoafo. Ho molemo ho pheha hop ena bakeng sa banyalani ba bang.