Pizza - sejana se neng se le teng naheng ea rona haufinyane, empa ka potlako se ile sa tlameha ho latsoa palo e kholo ea batho. Pizza pheha ke, o ka re, ts'ebetso ea pōpo. E nang le litlhaloso tsa eona u ka leka ho finyella ho sa feleng. Ka tlase ke lipepepe tsa ho pheha pizza ea meroho.
Pizza le meroho le chisi
Lijo:
- phofo - 420 g;
- tomoso e hatetsoeng - 0.5 lithupa;
- mozzarella - 130 g;
- tamati ea makotikoting - 850 g;
- pente ea tamati - 1 tbsp. khaba;
- tsoekere - 0,5 tsp.
- Gouda chisi - 430 g;
- oli ea mohloaare - 30 ml;
- meroho ea limela (zucchini, pepere e monate) - 300 g;
- li-mushroom - 120 g;
- oregano e omisitsoeng - teaspoon e 1;
- letsoai.
Litokisetso
Ka sekotlolo, tšela phofo e silafalitsoeng, u kenyelle letsoai. Lehloa le kenngoa metsing (250 ml) mme le kopantsoe le phofo. Re tlosa hlama ho ea sebakeng se mofuthu bakeng sa metsotso e 20-25. Ho sa le joalo, tamati e entsoeng ka makoti ka makoti ka lero la tsona, eketsa langa le le lej, letsoai, tsoekere. Cheese gouda tse tharo ka grater. Mozzarella le meroho li khaola likotoana. Setofo se futhumala esale pele. Mocheso ho eona o lokela ho ba likhato tse 200. E atamela hlama ea hlama, e tsoa ebe e hasana ka pampiri e tlotsang. Bakeng sa hlama re kenya boima ba langa le le lej mme re e fafatsa ka halofo ea chisi e grated. Ho tloha ka holimo, beha li-meroho le mozzarella ka tatellano. Re robala le cheese e setseng. Hape, siea mosebetsing ka metsotso e 15-20, tlohela hlama e ntse e tšoana hanyane. Ka mor'a moo, re tšela pizza ea meroho ka li-mushroom tse nang le oli ea mohloaare, e li tsose ka oregano e omisitsoeng ebe u chesa ka halofo ea hora.
Pizza e nang le likhoho le meroho
Lijo:
- setsi sa pizza - 1 pc.;
- fillet ea kana - 230 g;
- onion - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- pepere ea jalapeno - halofo;
- Masiba a eiee e tala - 50 g;
- poone - 230 g;
- Leqhoa la lerata - 130 g;
- sauce bakeng sa barbecue - 40 g;
- cheddar chisi - 250 g;
- konofolo letsoai - 1. khaba;
- pepere e ntšo - 0,5 tsp.
Litokisetso
Chicken fillet pheha, e pholile 'me e qhala likhoele. Aniee le tala lieie, hammoho le pelepele Bulgaria le jalapenos melenko nyenyane. Ha u etsa sejana sa ho baka, beha setšoantšo sa mosebetsi, u kenye letsoho le leholo la Ranch sauce holim 'a lona, u fafatse hoo e ka bang halofo ea cheese ea grated cheddar holimo. Ka holimo, ka bobeli le aba poone, pepele e monate, eiee, jalapenos le li-fillets. Fafatsa le lijo tse setseng tsa grated le holimo ka li-anyezi e tala. Fafatsa le sauce bakeng sa barbecue, fafatsa le konofolo letsoai le pepere e ntšo. Ka ontong, eo re ileng ra futhumala ho eona ho fihlela likhato tse 190, pheha pizza ka metsotso e ka bang 15. Boikutlo ba ho itokisetsa ho itokisetsa phetoho e tla ba pizza - hang feela ha li soeufala, pizza e loketse!
Pizza le sose le meroho
Lijo:
- phofo ea koro - likopi tse 1.5;
- metsi 100 ml;
- phofo e bakang - 1 teaspoon;
- oli ea mohloaare - 40 ml;
- lisepa tsa boroso - 8 likarolo.;
- tomate puree - 60 ml;
- tamati ea ciliegia - li-pcs tse 8;;
- mozzarella - 150 g;
- li-mushroom - 100 g;
- mehloaare - likotoana tse 8;
- Pepere ea Bulgaria - 1 pc.;
- likheo tsa mokhabiso.
Litokisetso
Kopanya phofo le phofo e bakang, eketsa metsi a phehiloeng a phehiloeng le oli ea mohloaare. Re e kopanya hantle. Ka mor'a moo, rola hlama ka mokotong o ka bang limilimithara tse 5 'me u isoe letlapeng le behiloeng ka letlalo. Lokisetsa setofo pele ho likhato tse 190. Pente ea hlama e kenngoa ka puree ea langa le le lej, re kenya likarolo tsa mozzarella holimo. Re hlatsoa pepere ea Bulgaria, ho e hlatsoa, ho e khaola ka likarolo mme e behe holim'a eona. Re beha lifate tsa mohloaare, tamati, li-sliced li-mushroom le boroso. Setofo se chesang, pheha pizza ka metsotso e ka bang 15. Pizza e loketseng ea limela ka hlama e tšesaane e khabisitsoeng ka leek.