Lihlooho tse fetoletsoeng ho tsoa puong ea Segerike li bolela "tse nyenyane shish kebabs, li phehiloe ka skewers tsa lehong". Ka tloaelo, ba sebelisa nama ea kolobe, hangata ea khōhō, konyana kapa litlhapi. Nama e khaola ka likotoana tse nyenyane, marinated e khethehileng motsoako, ka nako eo threaded ka lehong skewers le pheha ka le bulehileng kapa ka ontong. Li fuoa tafoleng kapa ka skewers, kapa li phuthetsoe ka pita, joaloka shawarma. A re ke re bue ka mokhoa oa ho pheha souvlaki lapeng.
Suvlaki e tsoang ho ts'epe ea likhoho
Lijo:
Bakeng sa pita:
- phofo - lintho tse 2,5;
- tomoso e omeletseng - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- oli ea mohloaare - 1 tbsp. khaba;
- metsi a futhumetseng - 250 ml.
Bakeng sa souvlaki:
- nama ea khoho - 500 g;
- veine e tšoeu ea asene - teaspoon e 1;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai - ho latsoa.
Litokisetso
Pete bakeng sa souvlaki e ka rekoa lebenkeleng e se e ntse e itokiselitse, empa u ka khona, haeba u na le nako, pheha. E le hore u etse sena, tšela sekotlolo sa metsi a futhumetseng a 100 ml 'me u qhibilihe ka tomoso e omeletseng. Ebe u eketsa tsoekere, kopanya 'me u tsamaee metsotso e 15. Hang ha "sekoahelo" se tsotehang se thehoa, tšela tomoso ka sekotlolo, letsoai ho latsoa, eketsa metsi a setseng, 'me, butle-butle, tšela ka phofo. Re roba hlama e ts'oanang, ho e tlotsa ka oli ea mohloaare ho etsa hore e be e boreleli. Re koahela boima ka filimi ea lijo mme re e tlohela ka lihora tse 1,5 sebakeng se mofuthu, e le hore hlama e be ka tsela e latelang, e atamela mme e eketseha ka boholo ka makhetlo a mabeli. Ebe o e tlotsa hantle, e kopanya, o e arole ka libolo tse nyane ebe oe roala likarolo tse tšesaane. Koahela li-tortilla ka thaole, 'me u li tlohele hantle. Lekhetlong lena, re futhumatsa ka ontong ho ea ho likhato tse 250. 'Me hafeela e hlaphoheloa hantle, chesa li-tortilla tsa rona ka pampiri ea ho baka e omileng ka metsotso e 5 ho' mala oa khauta.
Joang ho pheha souvlaki? Khaola nama hore e be maqeba a mosesaane 'me u hlatsoe hantle. Ebe re e beha ka sekotlolo, moo re tla e sesa ka eona, re tšollele tlhahiso ea metsi ebe re e tšela ka oli ea mohloaare. Kenya oli e nang le asene, asene le letsoai ka mehele e halofo, ho latsoa. Re ja nama ea nama ea khoho ka lihora tse ka bang 3. Ebe oe chesa ka o omileng ka frying pan, ntle le ho eketsa oli, e le hore e hantle e soeufala. Joale apara sekoting 'me u phuthe. Re sebeletsa re loketse Greek souvlaki le sauce ea Dzadziki. U ka boela ua tšela nama, ua apara skewers le ho chesa ka ontong.