Li-eggplant ha li na tatso ea tsona. Leha ho le joalo, ho bona u ka pheha lijo tse monate tse monate le tse monate - aubergines le mayonnaise le konofolo. Sejana sena se loketse lijo leha e le life tsa lehlakoreng le nama.
Semela-setso le mayonnaise le litamati
Lijo:
- li-eggplant - likotoana tse 3;
- parsley - 1 bunch;
- konofolo - li-clove tse 4;
- letsoai - ho latsoa;
- mayonnaise;
- tamati - 2 pcs.
Litokisetso
Semelaplant hlatsoa, khaola pedicels le khaola ka longitudinal lipoleiti. Ka mor'a moo, ba li tšela ka oli ea meroho ho fihlela e le putsoa e khauta. Konofolo e hloekisoa, e patisitsoe ka mochine oa khatiso. Re khaola litamati ka lihlopha tse nyane. Hona joale beha selae sa eggplant ka sejana, beha tomate, e nyenyane e khabisitsoeng konofolo ka holimo, grease le mayonnaise 'me u e phuthele ka moqolo e le hore meroho e shebahale hanyane. Lijo tse loketseng li khabisitsoe ka li-sprigs tse ncha ebe li etsoa tafoleng.
Aubergine ka makotikoting ka mayonnaise
Lijo:
- mayonnaise - 150 ml;
- li-eggplant - likotoana tse 3;
- konofolo - 2 cloves;
- letsoai, linoko - ho latsoa;
- meroho.
Litokisetso
Semela se jalang se hlatsoitsoe, se hlakoloa ka thaole, se khaola ka li-circles, re se kenya ka setsing, letsoai mme re tsamaea ka nakoana, e le hore bohale bo feteletseng bo theoha meroho. Li-clove tsa konofolo li kenngoa ka har'a mochine oa khatiso, re fetisetsa gruel ka sekotlolo, re tšollele metsi a mangata a belang ebe re e tlohela ka metsotso e 15. Ka nako eo u kopane ka hloko moro oa konofolo ebe ue kopanya le mayonnaise. Li-ringlets tsa li-eggplant li fried ka pan e chesang e chesang ka mocheso o mofuthu. Hona joale re nka setshelo, re tšela mongobo oa pele ka har'a eona, ebe re tšela moriana oa garlic ebe oa o fafatsa ka meroho e khaohileng. Kahoo, re etsa likarolo tse 'maloa, koala sejana ka sekwahelo ebe o beha li-eggplant tlas'a mayonnaise ka sehatsetsing, e le hore li fetotsoe' me li kenngoe ka lekaneng
Semela sefate sa mariha le mayonnaise
Lijo:
- li-eggplant - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- konofolo - li-clove tse 4;
- mayonnaise - 5 tbsp. likhaba;
- oli ea limela;
- letsoai, linoko, pepere - ho latsoa.
Litokisetso
Letamo la ho chesa le chesa mollo 'me le tšollele oli ea hae ea meroho. Ha e ntse e futhumala, re tlosa anyanisi ho tloha ka lekaneng ebe re e khaola ka joang. Beha eiee ka lero le monate ho fihlela khauta, ebe oe fetisetsa sekotlolo. Li-eggplants li hlatsuoa, li hlakoloa ka thaole, tlosa li-peduncles, lipeo, li khaola letlalo ebe li li khaola libakeng tse nyenyane. Li tšeloe ka oli ho fihlela e le putsoa le khauta, ebe o fetela ho eiee e halikiloeng. Re eketsa ka ho khabisa konofolo ebe o tlatsa linoko tsohle ka tatso le mayonnaise. Kopanya ntho e 'ngoe le e' ngoe 'me u behe salate e phethiloeng lijaneng tse hloekileng Li koahele ka sekwahelo ebe u li kenya ka sekotlolo se nang le metsi a futhumetseng. Etsa lijana ka metsotso e 15, ebe o potlakela ho phutha ho fihlela o pholile.
Semela semela le mayonnaise le konofolo
Lijo:
- li-eggplant - likotoana tse peli;
- li-hard-cheese - 300 g;
- mayonnaise - 100 ml;
- konofolo - 3 cloves;
- phofo ea koro - 100 g;
- tamati ea ciliegia - 5 lik'hilograma.;
- meroho ea dill - sehlopha sa 1;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Li-eggplant li khaola li-circles, hanyenyane letsoai ebe li tsamaea hoo e ka bang hora. Joale, selikalikoe se seng le se seng se hlophisitsoe ka hloko ka phofo, se monate ka oli 'me se hasane holim'a sekoahelo sa pampiri hore se amohele ka ho feletseng mafura a mangata. Cheese e tlatsitsoe ka grater, konofolo ea hloekisoa le ho hatisoa ka mochine oa khatiso, ebe e kopantsoe le mayonnaise le ho kopanya hantle. Ka mor'a moo, apara sejana sa turret: motsoako oa pele o entsoeng ka squash e entsoeng ka squash, ebe o beha lesela la tomate holimo ebe o khabisa ka lekala la parsley.