Ho na le lipepe tse ngata bakeng sa ho boloka litamati. Empa ba bangata ba bona ba etsa ka asene, 'me batho ba bang ba ke ke ba sebelisa mokhoa ona. Empa ho na le mekhoa e mengata e mengata. Joang ho koala litamati ka morara ntle le asene bakeng sa mariha, joale fumana.
Tomate ea makhasi a nang le morara o se nang asene
Lijo:
- tomate e teteaneng - 1,3 kg;
- Li-clove tsa konofolo - likarolo tse 3.;
- morara - 350 g;
- tsoekere - 45 g;
- pepere e monate e kholo ea boholo - sengoathoana se le seng;
- sodium chloride - 45 g;
- meroho.
Litokisetso
Ka nkho e nang le mouoane o hloekileng re beha li-clove tsa konofolo, meroho, pepere, e lesotsoe, 'me ho tloha ka holimo re beha morara ka tamati. Top tšela metsi a belang mme u tsamaee metsotso e 20. Ka mor'a moo, kopanya metsi, pheha, tsoekere, letsoai 'me u tšollele tamati hape. Ka mor'a moo, re roala, re beha fatše ebe rea e koahela ka ntho e mofuthu.
Tomate le morara o se nang asene
Lijo:
- tomate e teteaneng - 2.5 kg;
- morara - 200 g;
- currant, ciliegia, bay makhasi - 2 maqheka.;
- tsoekere - 45 g;
- dill e omisitsoeng kapa e ncha;
- lejoe la letsoai - 30 g;
- li-peppercorns tse ntšo - 4 maqheka.;
- konofolo - li-clove tse 4;
- horseradish ea nyenyane - 1 pc.
Litokisetso
Morara o arohane le makala. Konofolo, linoko le litlama li kenngoa ka nkho, ebe re jala litamati, morara le pepere, re li tšela likotoana. Re beha letsoai le tsoekere ka holimo, tšela metsi a chesang a chesang ebe re e emisa metsotso e 10. Ka mor'a moo, re kopanya ka hloko marinade ka pane, 'me ka mor'a hore re phehe re tšela litamati, ebe re qeta.
Kakaretso ea tomate ka morara ntle ho asene
Lijo:
- tamati;
- morara - 250 g;
- metsi a hloekisitsoeng - 1.5 a etsang dilitara tse;
- meroho;
- pepere le lierekisi;
- pepere e monate, e kholo - 1 pc .;
- tsoekere - 40 g;
- sodium chloride - 60 g.
Litokisetso
Meroho le morara li ntle ho 'na. Pepere e hloekisoa ho tloha mohlolong 'me e khaola likotoana. Ka nkho e 'ngoe le e' ngoe e lokiselitsoeng re beha morara, monate pelepele, meroho le tamati. Ebe u tšela metsi a belang ebe u tsamaea ka kotara ea hora. Ka mor'a moo, kha metsi, e ke e phehe. Re tšollela tamati hape, a re emeng hape re kopane. Hona joale re na le letsoai, tsoekere le ka mor'a hore a phehile re tšela litamati. Lekhetlong lena, re tiisa nkho, re e beha fatše, e koahe hantle 'me e re e pholile.
Litamati tse marinated ka morara ntle ho asene
Lijo:
- litamati tse teteaneng;
- morara - 300 g;
- eiee ea boholo bo lekaneng - sekoahelo se le seng;
- lejoe la letsoai - 40 g;
- tsoekere ea lehlabathe - 80 g;
- peere e nkhang hamonate - li-3 maqheka.;
- basil;
- konofolo - 2-3 cloves.
Litokisetso
Hantle morara oa ka le litamati. Morara, monokotšoai o aroloa lekala. Re beha tomate, morara le linoko tsohle tse nang le litlama ka nkho. Tšela metsi a belang, re tsitlella kotara ea hora, ebe re kopanya. Re pheha metsi ebe re a tšollela hape, a re emeleng kotara ea hora ebe re kopanya hape. Hape re fana ka pheha, saccharim, letsoai. 'Me qetellong, nako ea ho qetela re tšollela tamati ka morara' me hang-hang re tšela nkho ka sekoahelo sa tšepe. Joale se shebile, se koahe 'me u se tlohele ho pholile.
Ho boloka langa le le lej le morara ntle le asene
Lijo:
- mefuta e nyenyane ea tamati;
- morara o monate - 100 g;
- morara o bolila - 100 g;
- Pepere e monate ea Sebulgaria - 2 pcs .;
- metsi a hloekisitsoeng - litara e le 1;
- lihoete - 170 g;
- onion - 250 g;
- tsoekere ea lehlabathe - 25 g;
- letsoai la rock - 30 g;
- li-peppercorns tse ntšo - li-pc 8.
Litokisetso
Ka tlase ea e lokiselitsoeng parboiled linkho re jala lihoete sliced le mugs, re beha linoko le onion, e roala mehele. Joale jala litamati, u li kopise le li-peppercorns le morara. Tšela ka holimo ka metsi a belang, e-ba metsotso e 10, ebe u tšela metsi, letsoai, tsoekere, e ke e phehe, tlatsa tamati ea rona hape mme hang-hang e-na le li-cork. Ho sireletsa tsohle tse atlehileng le tse monate!