Na o ka rata ho pheha ho ja lijo tsa khoho ka mokokotlo o tsotehang o monate le monko o monate o monate? Re u fa lijo tse 'maloa tsa diresepe ka mahe a linotši-soy sauce. E tla khabisa tafoleng ea hau 'me e tla thabisa baeti bohle.
Khoho ka motsoako oa linotši-soy ka ontong
Lijo:
- khōho e nang le serame - 1 pc.;
- oli ea meroho - 1 tbsp. khaba;
- linōko .
Bakeng sa marinade:
- soy sauce - 6 tbsp. likhaba;
- konofolo - li-clove tse 4;
- mahe a linotsi metsi - 2 tbsp. likhaba;
- mobu oa ginger - pinch;
- 1 tbsp. khaba;
- khaola - pinch.
Litokisetso
Re jang kana, re e hlatsoa, re e tšela ka sephaka 'me re e tšela ka linoko. Hona joale re lokisa marinade: re hloekisa konofolo, re e khaole ebe re e kopanya le mahe a linotši. Eketsa botoro e qhibilihantsoeng, tšela moriana oa soy, lahlela lekhasi, e-ja le ho kopanya ka botlalo. Re qhelela motsoako ona le motsoako oa rona ebe re o tlohela hora e le hore re kene. Sebopeho se entsoe ka oli ea meroho, re jala nonyana ebe rea e chesa ka ontong ea preheated ka metsotso e 40, nako le nako re e nosetsa ka lero le behiloeng. Ka mor'a nako, tlosa ka hloko khōhō, u fafatse litlama le ho e fepa tafoleng ea mokete.
Khoho ka har'a moriana oa mahe a linotši
Lijo:
- fillet ea kana - 600 g;
- soy tlhaho ea mongobo - 6 tbsp. likhaba;
- mahe a linotsi metsi - 2 tbsp. likhaba;
- ginger e ncha - 0,5 tsp.
- konofolo - li-clove tse 4;
- basil - 0,25 tsp.
- linoko;
- oli ea limela;
- khaola - pinch.
Litokisetso
Chicken fillet hlatsoa, khaola likotoana. Ka sekotlolo, kopanya sauce ea soya le mahe a linotši a metsi, lahlela ginger, garlic e entsoeng, basil, curry le linoko ho latsoa. Ebe o kopanya ntho e 'ngoe le e' ngoe 'me u tšollele khōhō ka mohoete o lokiselitsoeng. Re tlohela nama e robalang marinade ka nako e ka etsang hora, ebe re e tšela ka sekotlolo sa multivariate. Koala sekoahelo sa sesebelisoa sena, khetha lenaneo la "Bake" 'me u le tšoaee ka nako e ka etsang hora e le' ngoe.
Khoho ka har'a moriana oa mahe a linotši
Lijo:
- li-drumsticks kapa mapheo - 700 g;
- motsoako oa mahe a linotši - 20 ml;
- soy sauce - 50 ml;
- oli ea limela;
- linōko.
Litokisetso
Maqhubu kapa litlhapi li hlatsuoa, li hlakola li omme ebe li khaola likarolo. Ka mor'a moo, re beha nama ka phokaneng e futhumetseng ka oli le ka metsi ka metsotso e 10 ka mocheso o mofuthu. Ka mor'a moo, eketsa mahe a linotši, kopanya hantle le Fry e 'ngoe metsotso e 5, e susumetsang ka linako tse ling. Qetellong, re tšela mongobo oa soya, ho kopanya le ho fokola ka metsotso e seng mekae.