Lijo tsa Korea, tse monate le tse monate, li khetholloa ka mokhoa oa pele oa ho itokisetsa lijana tse sa tšoaneng tsa naha ka tšebeliso e ngata ea linoko (haholo-holo pepere e khubelu e tšositsoeng, konofolo le coriander). Makorea a rata ebile a sebelisa lihlahisoa tse ngata (tse tloaelehileng le tse tsejoang ho rona), ho akarelletsa li-mushroom.
Re tla u bolella mokhoa oa ho lokisetsa li-champignon tsa Korea, ho hlakile, le li-mushroom tse ling (mohlala, li-mushroom tsa oyster, li ratoang haholo ho batho ba Bochabela bo Hōle) li ka lokisoa ka tsela e ts'oanang. Ha e le hantle, ho molemo ho sebelisa li-mushroom tse seng li le teng kapa li bokelloe libakeng, tse phelang ho tsona tse sa bakeng lipelaelo.
E 'ngoe ea litsela tse ratoang ka ho fetisisa tsa ho itokisetsa mekhoa ea ho iphelisa ea Korea ke pickling (nakong eo ho hlahisoang ha sehlahisoa se seholo ho etsoang tlas'a tšusumetso ea metsoako e sebetsang ea ho hlahisa metsi, e leng ho fetola tatso ea eona, monko, le karolo e itseng ea sebopeho).
Recipe ea li-fungus tse khethiloeng ka mokhoa oa Sekorea
- meroho e mecha - hoo e ka bang 300-500 g;
- konofolo - 3-4 cloves;
- peo ea coriander (fatše);
- peo ea sesame - 20 g;
- oli ea limela (ka mokhoa o khethehileng sesame kapa motsoako oa sesame) - 50-80 ml;
- boleng ba soy sauce (eo hangata e seng theko e tlaase) - 1-2 tbsp. likhaba;
- asene ea tlhaho - 3 tbsp. likhaba;
- cloves - 2-3 inflorescences;
- pepere e khubelu e chesang - 1 pc.;
- pepere e khubelu e monate - 2 pcs.;
- limela tse ncha - 1 pc.;
- letsoai - ho ea ka tatso ea hao;
- lierekisi tsa pepere - likotoana tse 5-8.
Litokisetso
Re khetha li-mushroom tse nyane tsa boholo ba boholo bo lekana. Li hlatsoe, pheha metsotso e 20 ka metsing a letsoai a letsoai 'me u lahlele li-mushroom ka colander ho ea ka khalase metsi.
Re lokisetsa marinade. Kopanya asene ka oli ea meroho le soy sauce , u se ke ua eketsa le pepere e monate le e bohloko, konofolo, meroho, fatše le e sa sebeliseng linoko. Kopanya ka botlalo. Sesame e na le calcined sebakeng se omeletseng se omisitsoeng ka thōko 'me se kenyelelitsoe marinade.
Re kenya li-mushroom ka khalase, ceramic kapa tsebo ea matla e se nang mefokolo. Tlatsa li-mushroom tse nang le marinade, koala sejana ka sekwahelo 'me u tsamaee sebakeng se pholileng ka lihora tse 12. Nakong ea ho hlapaola ho tla ba molemo ho kopanya makhetlo a 2-4. Haeba u ntse u khetha li-mushroom tsa oyster, li ke ke tsa phehoa (joalo ka li-mushroom tse jeoang le ka mokhoa o tala). Khaola li-mushroom tsa oyster u se ke ua khaotsa le ho tlatsa marinade. Nako e nyenyane ea pickling ke lihora tse 2. Li-mushroom tsohle li qeta lihora tse 8 li tsamaea.
Ho eketsa lero la lemone le marinade, ha e le hantle, le tla ntlafatsa tatso ea lona le ho fana ka monko o monate haholoanyane.
Lijo tse kang li-mushroom tse marinated tse nang le lihoete tsa Sekorea li qapiloe moetlong oa kore-saram (lijo tsa Makorea tse lulang sebakeng seo pele e neng e le USSR, ka tsela e fapaneng, li fapane le meetlo ea sebele ea pele ea Korean culinary).
Meroho ea marine e nang le lihoete le mokhoa oa Sekorea
Lijo:
- li-mushroom tse seng li hōlile - 1kg;
- lihoete (boholo ba sekhahla) - li-1-2 maqheka.;
- onion - 2 pcs.;
- konofolo - 3-5 lijana;
- pepere e khubelu e monate - 2 pcs.;
- pepere e khubelu e chesang - 1 pc.;
- oli ea limela (sesame ka mokhoa o motle) - 100 ml;
- asene ea tlhaho - 3 tbsp. likhaba;
- coriander peo ea - 1 tbsp. khaba;
- meroho ha e fapane;
- letsoai;
- tsoekere.
Litokisetso
Pheha li-mushroom tse hlatsoitsoeng ka metsotso e 10-20 metsing a letsoai le letsoai, hlatsoa ka metsi a phehiloeng 'me u fetele ho colander. Lihoete lia khaola (kapa li tšela karate e khethehileng bakeng sa lihoete tsa Korea).
Re kenella ka setsing (khalase, ceramic kapa enameled) li-mushroom, tse khethiloeng eseng haholo. Re eketsa linoko, letsoai, tsoekere, asene, botoro, konofolo e kholo-thollo le meroho. Hlohlella 'me u eme lihora tse peli. Bakeng sa lijo, u se ke ua lebala ho cheka (lineano tsa Korea), ka tsela eo u hlalosang thabo ea hau.