Ho senya - lijo tse tloaelehileng tsa Senyesemane, tse tla u thusa boemong leha e le bofe, haholo-holo haeba baeti ba hlaha ka tšohanyetso! Re u fa lipepe tse 'maloa bakeng sa ho etsa li-crumb le plums.
Ho rohakana le plums le tse tala
Lijo:
Bakeng sa ho tlatsa:
- plums - likotoana tse 3;
- tse tala tse tala - 1 ntho;
- cognac - 25 ml;
- tsoekere - 3 tbsp. likhaba;
- metsi - 1 tbsp. khaba;
- starch - 1 teaspoon.
Bakeng sa li-crumbs:
- phofo - 115 g;
- li-flakes - 90 g;
- tsoekere - 100 g;
- Ground Sinamone - 0,5 tsp.
- tsoekere - 100 g;
- botoro - 150 g;
- walnuts - 50 g.
Litokisetso
Kahoo, setsing se hlatsuoa, se omisitsoeng, se phunngoe ebe sea khaola likotoana. Ebe u eketsa ts'oaetso ho bona 'me u kopanye. Motsoako o tsitsitsoeng ka metsi a batang, tšela motsoako ka sekotlolo se nang le plums le ho hlohlelletsa hantle. Hona joale re nka foromo e sa keneleng mocheso ebe re beha fatše litholoana tsa plums. Ho tloha holimo, jala tse tala ka ho lekana le ho fafatsa tsoekere. Joale e-ea ho pheha li-crumbs. Ka lebaka lena re lekanya boholo ba phofo le ho e senya. Linate li hloekisoa 'me ha lia khaoloa haholo ka thipa.
Ka nako eo re kopanya phofo, oat flakes, linate le sinamone fatše ka sekotlolo. Eketsa botoro bo batang le ho kopanya ntho e 'ngoe le e' ngoe ho fihlela e thehoa. Ka mor'a moo, e behe ka ho tlatsa 'me u hatelle khaba. Re romela plum e pshatla ho ea ka ontong e futhumetse ho fihlela likarolo tse 180 mme o baka bakeng sa metsotso e ka bang 45. Re sebeletsa sejana se mofuthu, ka sefahleho sa tranelate kapa la vanilla ice cream.
Ho senya le plums le chokolete
Lijo:
Bakeng sa teko:
- botoro - 150 g;
- tsoekere ea granulated - 100 g;
- phofo - 150 g;
- sesepa sa fatše - 1 teaspoon;
- chokolete e ntšo - 30 g.
Bakeng sa ho tlatsa:
- plums e butsoitseng - 500 g;
- sinamone.
Litokisetso
Kopanya phofo le oli ka sekotlolo mme u fetole ntho e 'ngoe le e' ngoe ka matsoho ho ea boemong ba crumbs. Ebe u eketsa tsoekere, eketsa ginger le likotoana tsa tsokolate e khethiloeng. Re kopanya tsohle hantle. Li-plums li hloekisoa ho masapo, khaola e kholo 'me u li behe tlase ea ho jella sejana. Fafatsa ka cinnamon fatše 'me u hasane ka mokhoa o ts'oanang le lera la crumbs. Re romela motlakase ka sebeng se chesang ka metsotso e ka bang 40.
Ho senya ka plums le pears
Lijo:
- Pears e butsoitseng - 800 g;
- lipere - li-4 maqheka.;
- tsoekere - 2 tbsp. likhaba;
- metsi - 0.25 st.
Bakeng sa li-crumbs:
- phofo - lintho tse 0,5;
- li-flakes tse nang le mafura-100 g;
- tsoekere - 0,25;
- ho kuta ka kokonate - 0,25 st.;
- Butter - 80 g.
Litokisetso
Li-plums tse se nang likoting ebe li khaola likotoana tsa lipere tseo re li kenang ka har'a sekoahelo se tebileng, se tlatsa ka tsoekere, tšela metsing 'me u phehe ka mocheso o tlaase metsotso e 10, ho fihlela o le bonolo. Joale re fetisetsa motsoako oa litholoana ka sejana sa ho baka ebe rea se koahela ka sekhukhu sa ho robala. Bakeng sa ho itokisetsa, kopanya li-oat flakes, tsoekere e nang le granulated, chips ea kokonate le oli e qhibilihisitsoeng. Bake lekhaba metsotso e 20, ho fihlela ho pheha.