Karolong e qalang ea cutlet, Kiev, e lokiselitsoe ho tloha ho sefate sa ham ea khōhō, eo ho eona lejoe lena le sa fumanoang ka ho feletseng, empa le khaoloa ka thōko ho lisenthimithara tse peli ho tloha botlaaseng. Empa ho theha li-cutlets tsena u hloka ho tsitsisa ha matsoho a tebileng, bokhoni bo bong le nako e lekaneng ea mahala. Mosebetsi ona o ka nolofalloa haholo 'me oa phehoa ka hare ho Kiev ho tloha khoeling ea khoho, eo re tla e hlalosa ka ho qaqileng ka litlhapi tse ka tlaase mona.
Joang ho pheha li-cutlets tsa Kiev ho tloha ka lesea la khoho - mokhoa oa khale oa risepe
Lijo:
- lesea la khoho (fillet) - 620 g;
- botoro ea limela tse nang le monate - 120 g;
- meno a konofolo - 2 pcs;;
- dill - makala a 5-6;
- mahe a maholo - likotoana tse peli;
- ba qhibilihang bakeng sa bohobe - 180 g;
- phofo ea koro - 130 g;
- pepere e ntšo e ncha kapa e le motsoako oa pelepele;
- letsoai;
- oli ea soneblomo ntle le monko o monate.
Litokisetso
Ho itšetlehile ka boholo ba likhahla tsa matsoele tsa kana ho ka aroloa likarolo tse peli. Re boetse re khaola karolo e ka hare ho karolo e 'ngoe le e' ngoe. Karolo e 'ngoe le e' ngoe e khōlō ea nama ea khoho e otloa ka bonolo ka thuso ea hamore e kenyelletsoeng, e koahelang selae ka filimi ea lijo.
Botoro bo botle bo kopantsoeng le dill e hloekileng ea melrenko le ho hloekisa meno le ho hloekisa meno, ho arola boima ba likarolo ka likarolo ho latela palo ea ho lokisa li-cutlets, ho behella e 'ngoe le e' ngoe ka filimi e nyenyane ea lijo, ebe re e kenya ka kamoreng ea ho qhomela.
Pele o pheha, o otla mahe a nyenyane le letsoai, e mong le e mong oa khoho ea podsalivaem, pepere, bohareng ba jala sejo se lokisitsoeng sa botoro, o koahela ka selae sa likhahlo tse ka hare le ho kenya sehlahisoa ka nepo ka enfelopo, ho e fa sebopeho se makhethe.
Joale a tšela billet ka phofo, a qoelisoa ka mahe a mahe, ebe o ja bohobe ba breadcrumbs. Hape, dunk sehlahisoa ka mahe a shapuloeng 'me u lokise sekoahelo ka li-breadcrumbs. Hang-hang beha cutlets a Kiev Fry ka bofubelu-chesang ka frying pan kapa sautonizer ntle le oli. Nakong ea ho pheha, ka bonolo u fetole sehlahisoa ka mafura a tebileng, ho etsa hore e be sootho hohle.
Ke joang ho ka fumanang li-cutlets tsa lehae Kiev ka chisi?
Lijo:
- lesea la khoho (fillet) - 620 g;
- botoro ba limela tse nang le monate - 85 g;
- chisi ea mefuta e thata - 85 g;
- meno a konofolo - 2 pcs;;
- dill le parsley;
- mahe a maholo - likotoana tse peli;
- ba qhibilihang bakeng sa bohobe - 180 g;
- phofo ea koro - 130 g;
- pepere e ntšo e ncha kapa e le motsoako oa pelepele;
- letsoai;
- oli ea soneblomo ntle le monko o monate.
Litokisetso
Ho itokisetsa li-cutlets tsa chic Kiev ka chisi, likhoho tsa nama tsa mafura li lokiselitsoe, joaloka sekhahla se fetileng, ho khaola likarolo tse peli ka likarolo tse peli tsa longitudinal ka hohle kamoo ho ka khonehang. Re khaola likotoana tlas'a filimi ea lijo, nako le letsoai, pepere ebe re li robala ka metsotso e seng mekae.
Oli e nolofalitsoeng e kopantsoe le ho hatelloa konofolo limela le melenko chopped a hloekileng meroho, re theha e arolelitsoeng sausages ho tloha sephetho le boima, thatela ka filimi le
Ho qala ho qaptjoa ha cutlets bakeng sa selae se seng le se seng sa khoho, re tšela sekontiri sa sesepa le sesepa, phuthela sehlahisoa ka enfelopo, u se etse seaparo se makhethe, 'me u se tšele ka makhetlo a mabeli, joaloka ho lokisetsa tlhahiso ea khale ea lihlahisoa. Tlosa li-patties ka phofo le panning tse peli ka mahe le breadcrumbs. Hang-hang beha likheo tsena ka har'a oli ea soneblomo ebe u li chesa ka mocheso o itekanetseng oa mollo o tsoang mahlakoreng 'ohle ho fihlela ho hlahisa molomo o loketseng le oa ho noa molomo.