Ke eng - gnocchi ? Tlas'a lebitso le joalo le thahasellisang ke lijo tse tloaelehileng tsa Setaliana, tseo ha e le hantle e leng ntho e tšoanang le li-dumplings tsa rona. Hangata li pheha litapole. 'Me re tla u bolella hona joale hore na u ka etsa joang gnocchi ho tswa ho mokopu. Hangata ba fuoa metsi ka ho nosetsoa ka botorate e qhibilihisitsoeng, 'me mefuta e fapaneng ea li-supplements e ka khoneha.
Recipe gnocchi e tsoang mokopu le litapole
Lijo:
- litapole - 500 g;
- mokopu (pulp) - 300 g;
- phofo - 200 g;
- li-yolks - likotoana tse peli;
- Butter - 4 tbsp. likhaba;
- Cheese pecorino grated - 3 tbsp. likhaba;
- Nete ea fatše - penya;
- letsoai.
Litokisetso
Mokopu le litapole lia hlajoa, li kenngoe ka likotoana ebe li phehiloe metsing a belang ka metsotso e ka bang 10. Ka mor'a moo, senya metsi 'me u etse setoto. Joale rea e pholile. Re kopanya chisi ka li-yolks, nutmeg le letsoai le ho eketsa puree ea mokopu le litapole. Ebe u tšela phofo 'me u khumse hlama.
Re etsa li-sausage tse nang le bophara ba hoo e ka bang 1.5 cm le ho li khaola ka lik'hilograma tse 1 ka bophara. Re theola nyoki ho a phehile metsi a letsoai le pheha ho fihlela ha ba fihla. Ka mor'a moo, re li ntša ka lerata. Qhibiliha botoro sebakeng sa ho chesa. Motsoako o chesang oa mokopu le litapole li tšeloa ka oli 'me li sebeletsa hang-hang tafoleng.
Gnocchi e tsoang ho mokopu le masene
Lijo:
- mokopu - 500 g;
- phofo - 400 g;
- letsoai - 0,5 tsp.
- mahe - sekoahelo se le seng;
- Parmesan - 30 g;
- botoro - 30 g;
- Sage - 3 makhasi.
Litokisetso
Mokopu o khaotsoe ka likotoana tse nyane ebe o pheha ho fihlela o le bonolo, ebe oa o fetola o hloekileng. Eketsa ho eona makhasi, le letsoai le makhasi a sage. Butle-butle hlahisa phofo le ho kopanya hlama. Re li arola likoto, tseo re li robalang flagella ka bophara ba 1.5 cm, ebe re li khaola ka likoto tse ka bang 2 cm. Sekoahelo se seng le se seng se ka hatelloa habobebe ka fereko ho fumana ponahalo e thahasellisang haholoanyane.
Re pheha monoana ka metsotso e 2-3 ka metsi a letsoai. Ha ba nyoloha, ba tlose ka lerata 'me u tšollele ka botoro e qhibilihisitsoeng,' me u tšollele ka holimo ka grated parmesan. Gnocchi e tsoang ho mokopu le sage e ka boela ea fanoa ka meroho e halikiloeng, tamati e omisitsoeng le sauce leha e le efe.
Gnocchi ho tswa ho maphutshe a le mongobo o monate oa konofolo
Lijo:
Bakeng sa teko:
- mokopu - 1,7 kg;
- oli ea mohloaare - 20 ml;
- phofo - 450 g;
- mahe - sekoahelo se le seng;
- letsoai - pinch.
Bakeng sa sauce:
- Butter - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- bohlale - makhasi a 7;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Ka mokopu kaofela, etsa litsela tse 'maloa ka thipa e bohale haufi le kutu. Boha ka metsotso e 5, ebe u fetela ka lehlakoreng le leng mme u bake bakeng sa metsotso e meng e 5. Ka mor'a mokhoa ona, ho bonolo ho o khaola. Re e arola ka halofo, peo ea lihlahisoa le likhoele ebe o e beha ka ho pata pampiri ea ho baka, e neng e koahetsoe ka foil. Fafatsa mokopu ka letsoai mme u tšollele ka oli ea mohloaare.
Bela ka ontong ka hoo e ka bang hora ka mocheso oa likhato tse 180. Ha mokopu o pholile, tlosa rind, beha pepere ka blender ebe o fetoha setoto. Re e kenya ka pan 'me re khanya ka metsotso e meng e 10 ho tloha
Re etsa lisekisi ho hlama 'me re li khaola likoto tse 2 cm. Re tlohela Gnocchi ka metsing a belang a letsoai ebe re pheha metsotso e 2 ho fihlela ba fihla. Ha u ntse u cheka ka metsi, qhibiliha botoro, u kenye konofolo le sage e entsoeng ka har'a mochine oa khatiso. Fry ho fihlela konofolo e khauta. O qetile khauta e tsoang ho mokopu o tšolotsoeng ka mongobo 'me a fafatsoe ka chate ea grated. Kapele ka mor'a moo, re sebeletsa tafoleng.