Hase bohle ba ratang le ho tšepa lisebelisoa tse entsoeng ke indasteri, hobane hangata ha re tsebe bonnete ba boleng ba bona. Kajeno re tla u bolella mokhoa oa ho etsa chisi e entsoeng ka maiketsetso ea mefuta e sa tšoaneng. E fetoha e ngata haholo, ea tlhaho le ea bohlokoa haholo ho fapana le litšoantšo tse lutseng mabolleleng a boloka.
Joang ho etsa cheese ea Adyghe lapeng?
Lijo:
- lebese le phofshoang ka lebese - lilithara tse 3;
- kefir mafura - 1 l;
- letsoai le eketsehileng - 2 tsp.
Litokisetso
Kefir e tšela ka sekotlolo mme o romella lijana mollong o fokolang. Ka mor'a ho pheha, ha li-flakes tse tšoeu li hlaha ka holim'a metsi, tlosa sejana ho tsoa ka poleiti ebe ue pholile. Hona joale nka lesela le lekaneng, ka bonolo ho kenya seramu ka sekotlolo mme u tlohele ho fetola bolila ka matsatsi a 2 mocheso oa motsoako.
Lebese le tšeloa ka har'a sekoahelo se seholo, se phehiloeng holim'a mocheso o mofuthu, ebe o fokotsa mocheso ebe o kenyelletsa whey. Pheha ho fihlela cheese e phahama. Hona joale re tlosa lijana ebe re tšela cheese ka cheesecloth hore re ee sejana se seng se hloekileng. Kenya letsoai ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka botlalo. Marl re tlama 'me re fanyehe ka sekotlolo. Ka mor'a moo, re theha hlooho ea cheese 'me re e beha tlas'a khatiso bakeng sa letsatsi. Mokelikeli o laetsoeng o nkoa ka nako le nako, 'me tlung ea Adyghe e tlosoa ka lihora tse' maloa sehatsetsing.
U ka etsa joang chisi e thata lapeng?
Lijo:
- kisi ea kottage - 1 lik'hilograma;
- lebese - 990 ml;
- botoro - 75 g;
- letsoai le ho soda soda - ka pinch;
- turmeric - 0,25 tsp.
- Curry - 0.3 di-teaspoon;
- asafoetida - 0.5 g.
Litokisetso
Lebese le tšeloa ka sekotlolo le ho belisoa. Ka mor'a moo, re jala chate ea kottage ebe re boela re chesa lihlahisoa ho li belisa. Hona joale tlosa lijana tse tsoang ka poleiti, pholile 'me u be bonolo ho fokotsa boima ka har'a gauze. Ha u ntse u chesa, qhibiliha lebese la tranelate, u atolose boima ba 'mele ebe ua o tšela ka metsotso e seng mekae, o khabisa spatula. Re tlisa tse ka hare ho ts'ebetsong, mme joale re lahlela letsoai, li-seasoning le soda ho latsoa. Ka mor'a moo re kenya mocheso o chesang, o o pholile ebe oa o tlohela hore o omele.
Joang ho etsa cheese ea melted lapeng?
Lijo:
- chisi ea cottage - 405 g;
- botoro - 105 g;
- lehe le khethollang - 2 pcs.;
- lijo tse soda lijo - 5 g.
Litokisetso
Pele o qala ho etsa chisi e entsoeng hae, tlosa ka botlalo chisi ea chate e nang le fereko. Hona joale re lahlela soda le ho e, re kenya mahe 'me re eketsa botoro ea botoro ho boima. Hape, re khumama ka botlalo ho fihlela ho fumanoa ts'ebetso e tšoanang. Re lokisetsa boima bo lokiselitsoeng metsotso e 15 bakeng sa mocheso o mofuthu, o tsosang kamehla. Haeba o lakatsa, cheese e ke ke ea e-ba ea khale feela, empa e na le li-additives: ka litlama, li-mushroom kapa boroso. Ho etsa sena, sesebelisoa se khethiloeng se mpa se le fatše 'me se lahleloa ka bongata. Cheese e entsoeng ka maiketsetso e tšeloa ka setsing se hloekileng sa polasetiki, se koahetsoeng ka sekwahelo le ho hloekisoa bakeng sa ho pholile sehatsetsing.
Joang ho etsa suluguni chisi lapeng?
Lijo:
- lebese - 980 ml;
- botoro - 105 g;
- chisi ea cottage - 990 g;
- lehe le nang le khetho ea 3;
- soda le sesepa - pinch.
Litokisetso
Pele o etsa cheese e entsoeng ka maiketsetso, pheha lebese, jala kottage chisi ho eona 'me u phehele metsotso e 10, u susumetsa kamehla ka khaba. Joale nka sekotlolo se seng se hloekileng, koahela top le gauze 'me ka hloko u hloekise motsoako o chesang. Ha whey eohle e tšeloa, fetisetsa boima ba cheese ka sekotlolo ebe u eketsa mahe. Ka mor'a moo, eketsa botoro e nolofalitsoeng mme u lahlele ho latsoa letsoai le letle. Hlohlelletsa ka ho feletseng, beha lijana ka metsotso e 15 ka mocheso o mofuthu le pheha, o hlohlelletsa. Sebopeho se khabisitsoe ka botoro, re jala chisi e entsoeng ka maiketsetso, re e pholile ebe re tlosa sehlahisoa ka lihora tse tharo sehatsetsing.