Mohloli oa li-horseradishes le litamati le konofolo

Ho eketsa li-horseradish ho lijana tsa meroho, re li etsa tse monate le tse monate. Li-recipe tsa horseradish le tomate le konofolo li u bolella hona joale.

Lijo tse hlabosang tsa horseradish, garlic le langa le le lej

Lijo:

• tamati e butsoitseng - lik'hilograma tse 3;
• Li-clove tsa konofolo - 400 g;
• tsoekere - 80 g;
• Mokelikeli oa lero la lemone - lero la 20ml;
• horseradish motso - 350 g;
• letsoai la tafole - 100 g.

Litokisetso

1. Litamati tse hlatsoitsoeng re tlosa stems. Konofolo e hloekisoa, ea ka, e omisitsoe. Motso oa raese-radish ke oa ka hape oa khaola.
2. Lisebelisoa tsohle li fokotseha ka grinder ea nama. Tabeng ena, konofolo e nang le horseradish e phunyeletse ka grill e nang le masoba. Mefuta e meng kaofela - ka bongata.
3. Eketsa tsoekere, letsoai, lero la lemone. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re fa metsotso e 20 ho fofa.
4. Kojoe e entsoeng ka ho itokiselitse e tšolleloa holim'a linkho tse lokisitsoeng le ho tiisoa.
5. Re tlosa sesebelisoa sa polokelo ho batang.

Mohloli oa tamati e tala, horseradish le konofolo

Lijo:

• tamati e tala - lik'hilograma tse 5;
• horseradish - 100 g;
• metsi a nooang - lilithara tse peli;
• khubelu ea pepere ea pepere - 2 pcs.;
• tsoekere - 60 g;
• asene 9% - 140 ml;
• pepere e monate - 2 pcs.;
• letsoai - 45 g;
• cloves ea konofolo - 100 g.

Litokisetso

1. Taba ea pele, radish ea troas e meraro ka grater.
2. Hlapa lipeo tse hlahisitsoeng, u sila lintho tse peli tsa pepere ebe u li kopanya le horseradish.
3. Green tomate ea ka 'me u khaole bohareng. Ka ts'ebetso e hlahisoang, kenya ntho e nyenyane. Re kenya litamati ka har'a linkho tse nang le steamed holimo holimo.
4. Bakeng sa marinade, re qhaqha letsoai le tsoekere ka metsing. Haeba o lakatsa, o ka beha lekhasi la bay, 'me ka mor'a ho pheha eketsa asene.
5. Litamati mabothong li tletse marinade le tse haufi.

The risepe ea ho noa ka potlako ho tloha horseradish le tomate

Lijo:

• tamati linama - 1 lik'hilograma;
• tranelate e bolila;
• cloves garlic - 300 g;
• horseradish - 300 g;
• letsoai;
• pepere mobu o motšo.

Litokisetso

1. Re khaola litamati ka tsela e fapaneng. Re li tšela ka metsi a belang, li koahela ka metsi a batang 'me ka hloko re tlosa letlalo.
2. Garlic le horseradish tse khethiloeng ka grinder ea nama.
3. Lisebelisoa tsohle li kopane, pepere, letsoai.
4. Ho boima bo amohelitsoeng re eketsa ka tatso ea tranelate e bolila 'me rea kopanya hantle.

Horseradish e monate le langa le le lej le konofolo

Lijo:

• pepere e chesang - 1 kg;
• tomate e butsoitseng - 1 kg;
• asene ea apole - 180 ml;
• horseradish motso - 150 g;
• konofolo - 400 g;
• letsoai.

Litokisetso

1. Lihlahisoa tsohle tsa ka li hloekisoa ebe li khethoa ka grinder ea nama.
2. Re tšela ka asene ebe re e tlohela ka lihora tse 12.
3. Re jala sesebelisoa se nang le lijana tse hloekileng le likoti.
4. Re boloka bohobe bo phehiloeng serame.

Bon takatso!