Bakeng sa ba khethang lijo tse monate ho reka lijo tse monate tsa nama, re tla u bolella kamoo u ka phehang nama e monate e monate le e monate ho tswa ho shank. Sejana sena se ke ke sa e-ba molemo haholo ho feta lihlahisoa tsa indasteri, hobane ha li na mefuta e fapaneng ea li-additives tse kotsi, empa ka litsela tse ngata li tla li feta ka litšoaneleho tsa eona.
Pheha e phehiloeng ea nama ea kolobe ea likhoho
Lijo:
- khōlō ea kolobe ea shank - 1 pc .;
- letsoai le tloaelehileng - 10 g;
- Mofubelu o motšo o mocha o motsu - 10 g;
- meno a konofolo - 3-4 lik'hilograma.;
- onion - 110 g;
- lihoete - 110 g;
- motso oa parsley - 95 g;
- motsoako oa celery - 95 g;
- pepere lierekisi tse nkhang hamonate - lik'hemik'hale tse 4-6.;
- lierekisi tsa pepere li ntšo - li-8-10 maqheka.;
- li-laurel makhasi - 2-3 li-pcs.
Litokisetso
E le ho itokisetsa moqolo, khetha mofuta o moholo oa nama ea kolobe, o chese li-bristles tse teng mollong 'me u li hlatsoe ka botlalo tlas'a metsi, u hloekise mobu ka borashe kapa thipa.
Hona joale re kenya lebili ka har'a pitsa e loketseng ka ho fetisisa 'me re e tšollela ka ho feletseng ka metsi e le hore e koahe se ka hare ka lisenthimithara tse peli. E le ho eketsa tatso ea sejana, re eketsa lihoete, li-onion, limela tsa parsley le celery metsing, 'me re lahlela makhasi le lierekisi tsa pepere e ntšo le e nkhang hamonate. Re nka sejana ka matla ho feta ho latsoa le ho e beha mollong. Ha o pheha, tlosa foam, ebe o fokotsa mocheso tlas'a pan, ho koahela lijana ka sekwahelo ebe o pheha sipinake ka lihora tse tharo.
Ha nako e ntse e ea re tlohela hore brew e phomole hanyenyane, ebe re ntša bouillon ea moro oa eona, re e khaole ka lehlakoreng le letle ebe rea e tlosa, re e arola ho tloha mafateng. Nako lehlakoreng la mosebetsi o nang le motsoako o pshatlehileng oa pelepele mme o fafatsa le ho hloekisoa le ho khethoa ka khabelo ea khase ea konofolo le ho roala ka li-roll, u iphelisa ka filimi ea lijo. E ka boela ea lokisa sehlahisoa ka ho e tšoara ka thata, kapa ho e tlama ka twine. Re beha sephutheloana nakoana ka sekotlolo le thepa e jereng ho eona, ebe re e fetisetsa setulong sa lihatsetsi lihora tse 'maloa kapa bosiu.
Steamed roll le burger, e besitsoe ka ontong
Lijo:
- khōlō ea kolobe ea shank - 1 pc .;
- makhasi a laurel - likotoana tse 4-5;
- lierekisi tsa pepere e monate - likotoana tse 7-8;
- meno a konofolo - 3-4 lik'hilograma.;
- Li-mushroom tse ncha - 245 g;
- onion - 95 g;
- soy sauce - 55 ml;
- Monyane oa dijon - 20 g;
- lipalesa tsa mahe a linotsi - 20 g;
- meroho e mehlano ea mongobo - 5 g;
- setlolo sa linoko le linoko bakeng sa nama - 5 g;
- oli ea limela e hloekisitsoe - 35 ml;
- letsoai le phehiloe ho latsoa.
Litokisetso
Ha ho etsoa hantle, lebili le kenngoa ka sekotlolo, le tšeloa ka metsi, le letsoai, re lahlela lero la pear, pea ea pepere e monate le ea litlolo tse monate le ho pheha mocheso o itekanetseng ka lihora tse ka bang tharo. Kamora 'ona, e lumelle ho pholile hanyane, khaola hammoho, ho tlosa lesapo ka hloko le ho senola nama e le buka. Nako ea nama ka hare ho lefatse ka motsoako oa lipelepele tse hlano, linoko le linoko tsa nama, behela konofolo e nang le lesela le ho fana ka
Re jala sesepa holim'a thupa, noa motsoako oa boraro oa mosetareta, tlosa meqolo ebe o e senya. Senya sehlahisoa sefateng sa mafura se entsoeng ka mafura, itlotsa mahlakoreng 'ohle le motsoako o setseng' me u fetole foiliso ka mahlakoreng, u se ke ua tiisa ka ho feletseng. Beha sejana ka ontong e futhumetse ho likhato tse 210 'me e be sootho bakeng sa halofo ea hora.