Kajeno, matlong a lichelete tsa mabenkele, ho sa tsotellehe nako ea selemo, kamehla o ka fumana li-mushroom tse fapa-fapaneng. Leha ho le joalo, banana ba bangata ba jang kapa ba shebellang palo ba ntse ba ipotsa hore na ho ka khoneha ho ja li-mushroom ha ba ntse ba ja, ha ho joalo, ba lokela ho itokisetsa mofuta ofe. A re e boneng.
Sebopeho le lik'halori tsa li-mushroom
Ke habohlokoa ho hlokomela hore hase li-mushroom tsohle tse sebetsang ka tsela e tšoanang. Ka hona, litsebi tsa phepo ea lijo li atisa ho arola li-mushroom tsohle tsa meru ho lihlopha tse 4 ho ea ka tekanyo ea phepo e nepahetseng.
- Ea pele e kenyelletsa li-mushroom, redheads le li-mushroom tse tšoeu. Li na le lisebelisoa tse ngata tse sebetsang ka ho fetisisa 'me li lekaneng ka ho fetisisa ke mafura, liprotheine le lik'habohaedreite .
- Mofuta oa bobeli o akarelletsa podberozoviki, oli, oak, podsinoviki, freckles, li-mushroom tsa Poland, li-mushroom tsa aspen.
- Ho ea pōli ea boraro, serushki, russula, chanterelles, li-mushroom, morels, mosses.
- Ho ea bone - krasnushki, svinushki, li-mushroom tsa oyster, ryadoviki joalo-joalo.
Ha e le hantle, sehlopha sena se na le meeli, kaha sebopeho ha se itšetlehe feela ka mefuta ea li-fungus, empa hape e itšetlehile ka mokhoa oa ho itokisetsa. Lintho tse ka sehloohong tse nang le diminerale tse nang le li-fungus ke calcium, potasiamo le phosphorus, tse ling tsa sehlahisoa sena se lekana le litlhapi. Boholo ba dintho tsohle tse sebetsang bo na le li-mushroom tse tšoeu, tse seng kae ka tlaase ho gingerbread. Haeba re bua ka bohlokoa ba khauta ea fungus, joale bonyane matla a bohlokoa a na le mola le mahe a linotsi agarics (22 le 29 kcal ka 100 g ka ho latellana). Li-caloric tse ngata li na le li-white fungus, poderezozovik le boletus (40, 36 le 35 kcal ka 100 g ka ho latellana). Li-caloric tse nang le li-mushroom tse letsoai ha li fapane haholo le li-fresh, leha ho le joalo ha li omisitsoe, li fetoha.
Li-caloric tse nang le li-mushroom tse omisitsoeng
Li-caloric tse nang le li-mushroom tse omeletseng li fapane hōle le li-analogue tse ncha. Ka mohlala,