Hangata likhoho li etsahala tafoleng ea rona. E lokiselitsoe tafoleng ea mokete, le bakeng sa lijo tsa letsatsi le letsatsi kapa tsa lijo tsa mantsiboea. Ho utloahala, khoho ke sehlahisoa se monate le se theko e tlaase, 'me lipepepe bakeng sa lijana tsa ho pheha ho tsona li kholo. Empa haeba u batla ntho e 'ngoe ea pele, ntho e sa kang ea khathatseha kapa ea khathatsoa, re u eletsa hore u phehele maoto a likhoho a phehoa hlama. Re tla u bolella li-diresepe tse 'maloa bakeng sa ho li lokisetsa.
K'hempe ea likhoho ka hlama
Lijo:
- likhoho tsa khōho - li-pcs tse 7;;
- cheese e thata - likhao tse 7;
- soy sauce - 40 ml;
- li-mushroom - 200 g;
- konofolo - 3 cloves;
- onion - sengoathoana se le seng;
- Li-crusts tsa lefatse - 80 g;
- letsoai, pepere e fatše;
- oli ea soneblomo bakeng sa ho tsuba.
Bakeng sa teko:
- lebese - 200 ml;
- khalase - 2,5 likhalase;
- tomoso e omeletseng - 1 teaspoon;
- tsoekere - 1 teaspoon;
- letsoai - pinch;
- oli ea meroho - 1 tbsp. khaba;
- mahe - 2 pcs.
Litokisetso
Li-drumsticks le li omme. Ebe o tlosa karolo ea lesapo (tlohela karoloana ea lesapo ho tloha tlaase ho shin ho boloka sebopeho). Ka sekotlolo se tebileng, eketsa maoto, o fafatsa letsoai le pepere, eketsa moriana oa soya, tlohela mochine oa konofolo, kopanya 'me u tlohele tibia ho khetholla bonyane hora, kapa ho feta. Ebe u ba tšela ka paneng e monate ho fihlela e le mongobo. Ha likhahla li pholile hantle, bohareng ba e 'ngoe le e' ngoe (sebakeng seo masapo a sona a neng a le ho sona), re beha selae sa chisi, re phuthetsoe ka moqolo. Li-mushroom li khaola ka likotoana tse nyenyane, li tšela eieee ebe li monya ntho e 'ngoe le e' ngoe ho pane ho fihlela metsi a fetoha.
E le ho lokisetsa hlama, qala ho futhumatsa lebese hanyane, e le hore e futhumale hanyenyane, ebe o eketsa ho sisinyeha le tsoekere. Tlohela kae-kae metsotso e 15 ho lumella tomoso hore e ruruhe ebe e kopanya. Ka bongata bo hlahang, eketsa letsoai la letsoai, oli ea meroho le 1 lehe, kopanya hantle. Ebe o qala ho hlahisa phofo ka butle. Re roba hlama, e lokela ho ba bonolo ebile e theoha. Koahela sejana ka tefo ea teko kapa serapeng 'me u kenye sebaka se mofuthu. Ha e eketsa ka bophara ba makhetlo a ka bang 2, re e roba ebe re e arola ka libolo tse 7. Hape, koahela libolo ho hlama le napkin ebe u tsamaea hoo e ka bang halofo ea hora, e le hore hlama e ntse e nyoloha. Palo e 'ngoe le e' ngoe e phunyeletse ka bophara ba lisenthimithara tse 15. Bohareng ba li-circles, re tlatsa teaspoon ea libiskiti tsa fatše, re behe li-mushroom. Selikalikoaneng se seng le se seng re etsa li-notch tse ka bang 3,5 ka 'ngoe - likarolo tse tharo tsa lipalesa li fumanoa. Hona joale, kenya shin bohareng ba komoro, e phuthele ka e 'ngoe ea likaroloana, kopanya metse. Re boetse re etsa likarolo tse ling kaofela. Metsing ea hlama e khumama hanyenyane, e fetoha eka ke li sireletsang. Hona joale, foromo ena e rojoa ka oli, e fafalitsoe ka li-breadcrumbs 'me re beha likhoho tsa rona ka tekanyo ea tomoso. E mong le e mong oa bona o tlotsoa ka lehe le otlolohileng. Bake ka likhato tse 180 ka metsotso e ka bang 40. Lijo tse entsoeng ka likhoho, li jeoang ka tomoso hlama, li shebahala hantle tafoleng, 'me li ja feela monate.
Likhoho tsa likhoho ka li-pouff pastry
K'hemik'hale ea likhoho e etsoang ka mokotla o bonolo haholo. Ka lebaka la hore hlama e joalo e ka rekoa e loketse, ho nka nako e fokolang ea ho pheha, 'me sejana se tletse ebile se monate.
Lijo:
- likoloho tsa likhoho - li-6 tsa maqheka.;
- mekhoa e metle - 0.5 lik'hilograma;
- li-hard-cheese - 250 g;
- konofolo - 2 cloves;
- dipeo tsa sesame - 30 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Maoto a hlatsoitsoeng pele le a omisitsoe a tlotsoa ka motsoako oa letsoai, pepere le konofolo e khethiloeng. Li-cheese tse thata li khaola likarolo ebe li beha tlas'a letlalo. Hlama e etsoa pele, e phutholotsoe ebe e khaola ka bophara ba lisenthimithara tse lekaneng. Shin e 'ngoe e koahetsoe ka ho hlama hlama, e fafalitsoe ka lipeo tsa sesame, e behoa ka pampiri ea ho baka, e tlotsoe ka oli, ebe e koetsoe ka ontong ka likhato tse 200 ka metsotso e ka bang 50. Haeba u rata ho ba le khōhō e nang le moriri o mofubelu, u ka qeta li-shanks pele ho eona ho fihlela khauta e pholileng, e pholile hanyenyane, ebe u koahela le ho chesa. Li koahetsoe ka chisi, likhoho tsa hlaho hlama li thata ebile li le lerootho.