Joaloka lihlahisoa tse ngata, tse nang le tatso e matla le monko, celery ha e fanoe ka hloko. Ba bang ha ba mamelle motso oa motso, athe ba bang ha ba tsebe ho o sebelisa ka kichineng. 'Me haeba pele re sa khone ho thusa, joale ka thuso ea bobeli e entse qeto ea ho bokella lipepe tse thahasellisang tse tla etsa hore lero la celery e be motsoalle ea molemo ka ho fetisisa.
Sopho ea meroho le celery le meatballs
Haeba u kile ua ba le nako ea ho ipotsa hore na u ka etsa joang ka celery, joale ka lekhetlo la pele lethathamong la likarabo e ne e le sopho. Mona re ke ke ra khetholloa ke tšimoloho, 'me rona, hobane sopho e entsoeng ka celery ka motheo - litlhoko tsa litloaelo, ho senya bareki ha se lilemo tse leshome tse qalang.
Lijo:
Bakeng sa sopho:
- lefu la khōhō;
- lihoete - 400 g;
- celery (mahlaka) - 250 g;
- eiee e khōlō;
- makhasi a laurel - likotoana tse 3;
- tomate ka lero la eona - 400 g;
- limela tsa basil le parsley;
- li-noodle kapa raese.
Bakeng sa li-meatballs:
- nama e nyenyane - 450 g;
- lehe la kana;
- cheese e tiileng (grated) - 2/3 lekholo la lilemo;
- bohobe bo tletseng letsoho li-crumbs.
Litokisetso
Re ke ke ra ithuta bohlale ba mokhoa oa ho pheha monate o monate oa celery ka thoko, hobane mo keng ena e mpa feela e le sebopeho sa moro. Beha mahlaka a celery hammoho le lihoete, lieiee le laurel ka sekotlolo. Sebaka se le seng setopo sa likhoho ebe u tlatsa ntho e 'ngoe le e' ngoe ka metsi a hloekileng a hloekileng. Beha pan ka mollo 'me u phehe moro ka lihora tse' maloa, nako le nako u tlose foam le ho susumetsa se ka hare. Hoo e ka bang halofo ea hora ka pan e boetse e romela litamati, 'me le tsona le linoko - pepere e ncha ea fatše le letsoai.
Kopanya lisebelisoa tsohle tsa nama ea meatball le ho kenya li-mince libolo tse nyane. Ho tloha moro o phethiloeng, nka khōho 'me u lahlele moro oa noodle kapa raese, hammoho le meatball. Ha li-supplement li tla fihla li itokiselitse, arola nama ea likhoho masapong 'me u khutlisetse sopho. Tlosa sejana mollong, eketsa meroho ebe u leka.
Joang ho etsa salate ea celery?
Lijo:
- Khoho e phehiloeng 300 g;
- mapheo a celery - 2-3 likarolo.;
- letšoele la morara;
- linate tsa linate;
- pepere e monate - 80 g;
- onion - 80 g;
- mayonnaise le tranelate chisi - 1 tbsp.
Litokisetso
Arola khoho ka likhoele, khaola morara ka halofong, le matheba a celery, eiee le pelepele, ka mehele e tšesaane. Kopanya lisebelisoa tsohle ka linate tseo u li ratang haholo. Ho apara bakeng sa celery salate ke ntho ea motheo le ke motsoako oa tranelate chisi le mayonnaise ka tekanyo e lekanang.
Liponkete ho tloha ka celery motso le saalmon
Lijo:
- motsoako oa eiee, celery le pepere e monate - ntho e le 'ngoe;
- Letsoai la makotikoting - 800 g;
- mahe a khoho - likarolo tse 4.;
- limela tse omisitsoeng (parsley, dill) - 1 tbsp. khaba;
- ginger ea fatše le paprika - ka pinch;
- phofo - 55 g;
- botoro - 40 g.
Litokisetso
Motsoako oa meroho o fokotseha ho fihlela o le bonolo ebile o le whisk blender. Eketsa meroho e khethiloeng ho litlhapi tse entsoeng ka makotikoting ebe o otla mahe a teng. Hammoho le lisebelisoa tse ling tsa motsoako ke phofo, meroho le linoko. Sephetho sa motsoako ka likarolo tse lekanang tsa fry ho preheated oli ho fihlela ponahalo ea sebopeho se khauta.
Puree e tsoang celery le litapole
Lijo:
- li-tuber tsa litapole (tse kholo) - li-2 tsa pcs.;
- motsoako oa celery - 250 g;
- cauliflower - 250 g;
- meno a konofolo - li-4 maqheka.;
- botoro - 30 g.
Litokisetso
Re hloekisa meno a garlic le li-tuber tsa litapole. Litapole ba khaola ka ho lekana likotoana le celery, 'me hop e arotsoe ka inflorescences ea bohareng boima. Tlatsa meroho e entsoeng ka metsi le pheha ka mocheso o mofuthu ho fihlela o nolofatsa. Mokelikeli o tšolotsoe, re fetisetsa se ka hare ho sekotlolo sa blender le pee, re se ke ra lebala ho eketsa linoko le karolo e fanoang ka botle ea botoro.