Mousse oa liapole ke lijo tse tsoekere tse potlakileng le tse tenyetsehang, tse leng bonolo ho itokisetsa u le mong. Ja lijo tsena ka mokhoa o pholileng, o le mong kapa ho phaella ho tse ling tsa lijo tse hlahisoang ka letsoai, tse kang ice cream , baking, banana kapa curd mousse .
U ka pheha mousse ea apple ea Senyesemane joang?
Dedert ena ea hoetla ea Senyesemane ke mousse e bonolo ea apole holim'a gelatin, e tloaelehileng e sebeletsoa ka kremankah e kopane le jeme ea mela kapa e sebelisoa e le motheo oa litlolo.
Lijo:
- liapole - likotoana tse 3;
- metsi 100 ml;
- tsoekere - 15 g;
- lero la lemone - 1 teaspoon;
- cider - 300 ml;
- gelatin - 1 ½ ½ tsp;
- tranelate - 300 ml.
Litokisetso
Liapole li peeled le li peeletsoe, li khaola ka bongata ebe li kenngoa ka sekoahelo ka metsi, tsoekere le lero la lemone. Mohato oa metsotso e 10 ho fihlela ha u le bonolo, 'me ka mor'a ho sila ka blender ho e-na le ts'ebetso e tšoanang le ea puree.
Ka sekotlolo se seng sa metsi se tšela cider ebe se pheha ho fihlela bokahohle bo fokotsoa ho fihlela ho 5 tablespoons. Re tlosa mocheso ebe re kopanya gelatin ho eona ho fihlela e qhala ka ho feletseng.
Ho pholletsa le litlhōrō tse tšoeu ebe u kopanya mefuta e ntle ea apole le gelatin ka cider, re hasanya boima kremankam ka khaba kapa mokotla oa li-confectionery ebe re tsoa ka sehatsetsing ka lihora tse peli. Lijo tse loketseng pele li sebeletsa li khabisitsoe ka makhasi a hloekileng.
Apple mousse on semolina
Apple mousse e nang le manga e fapane le ea pele ho eona. Ka lebaka la ho ba teng ha lijo-thollo, lijo tsena tsa lijo tse nang le lijo li boloka sebopeho ka ntle ho keliso ea gelatin, e leng se etsang hore e be sejana sa meroho.
Lijo:
- liapole - likotoana tse 3;
- tsoekere - 2 tbsp. likhaba;
- Lemon - 2-3 wedges;
- semolina - 2 tbsp. likhaba;
- Vanillin - ho latsoa.
Litokisetso
Liapole li qhibililoe 'me li qhibililoe, li khaola likotoana ebe li belisoa ka metsi a monate ho fihlela li le bonolo.
Ka mor'a moo, litholoana tse bonolo li lokela ho mashed ka ho sebelisa blender, sieve kapa grinder ea nama. Litapole tse mashed li kenyelletsa likhaba tse 4-5 tsa metsi, moo liapole li neng li pheha, 'me hape re khutlisetsa boima mollong. Re kopanya manga ho eona ebe re pheha lijo tse ling ho fihlela li e-ba metsotso e 5-7.
Ka mor'a hore liphaka tse matlafatsoang ka mousse li kene ka setsing ka leqhoa 'me u potlake ho tsuba ka mixer kapa whisk. Ka lebaka la ho otla ka potlako, lijo tse teteaneng li tla khotsofatsoa ke oksijene 'me li tla ba le botsitso bo bonolo. Di-dessert e bonolo le e phetseng hantle e tšeloa holim'a likhalase kapa kremanki 'me e sebelisoa tafoleng. Bon takatso!