Batho ba ratang nama ba ka 'na ba ela hloko mekhabiso ea likolobe. Ho ba le nama ea nama ea nama ea kolobe e kopantsoe le bongata bo bongata ba ho tlatsa, e leng se etsang hore sejo leha e le sefe se jele sejana sena. Hape hoa lokela ho hlokomeloa hore boholo ba meqolo e itšetlehile ka karolo ea eona tafoleng, hobane e ka ba bohobebe bo chesang ba karolo e nyane le sejana se tletseng nama.
Meqolo e entsoeng ke nama ea kolobe e entsoeng ka cheese ka ontong
Lijo:
- nama ea kolobe - 500 g;
- chisi - 200 g;
- Ham - 150 g;
- oli ea limela;
- letsoai, pepere - ho latsoa;
- eiee e tala - 3-4 marotholi;
- Litlama tsa provencal - 1/2 tsp.
Litokisetso
Nama ea kolobe (ka tsela e loketseng ea khaotsa, kapa mapolanka) e entsoe ka lilae tse tšesaane. Ka ho tšoanang re etsa se tšoanang ka ham. Palo ea likotoana tsa ham e lokela ho lekana palo ea likotoana tsa nama ea kolobe.
Cheese e hloekisa ka grater e ntle 'me e tsoakane le eiee e tala e teteaneng le litlama tsa provencal.
Nama ea kolobe e otloa ka mokhoa o fokolang ka hohle kamoo ho khonehang, letsoai, pepere, beha setlolo se tšesaane sa ham ka holim'a chop. Qetella ho tlatsa moqolo ona ka phapone ea chisi ebe o tima moqolo oa rona.
Re kenya li-roll ka sejana se tlotsitsoeng bakeng sa ho baka le ho tšela oli e nyenyane holimo. Boha sejana ka metsotso e 20 ka likhato tse 180.
Likolobe tsa nama ea kolobe le ho tlatsa limela
Lijo:
- Pork (tenderloin) - 1 lik'hilograma;
- li-mushroom - 200 g;
- li-prunes - 100 g;
- dijo tse thata - 50 g;
- veine e bofubelu bo omeletseng - 50 ml;
- Balsamic asene - 1 tbsp. khaba;
- Letadi la Dijon - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- konofolo - 1 clove;
- omisitsoeng ka ginger - 1/3 tsp.
- oli ea meroho.
Litokisetso
Nama ea kolobe e phunyeletse li-medallion 'me e otloa ka likotoana tse tšesaane. Felisa likotoana tsa nama ka letsoai mme u qoelise marinade, e nang le motsoako oa asene ea balsame, veine, mosetareta, o fetisitse mochine oa konofolo, ginger le pepere e ntšo. Nama e lokela ho marinated metsotso e 20-30.
Li-champignon li sila le ho chesa mocheso o phahameng ho fihlela mongobo o fofa ka ho feletseng. Se ke la lebala ho fa nako li-mushroom ho latsoa. Lipalesa li tšeloa ka metsi a belang ka metsotso e 5, ka mor'a moo re e-na le mekhabiso e tšesaane. Re tšela cheese ka sesepa se senyenyane.
Re beha likaroloana tsa nama tse mashed mosebetsing mme re jala li-chop stuffing li-mushroom, li-prunes le chisi ho ea ka lehlakoreng le le leng. Re kenya ntho e 'ngoe le e' ngoe ka har'a moqolo ebe re e beha ka sejana sa ho baka. Koahela foromo ka li-rolls tsa nama ea kolobe le ho etsa ntho e 'ngoe le e' ngoe ho baka ka metsotso e 20 ka likhato tse 180.
Ho ruruha ha nama ea kolobe ka ho kenya lintho
Lijo:
- dipeo tsa fennel - 2 tbsp. likhaba;
- lierekisi tse meroho tse ntšo - teaspoon e 1;
- konofolo - 3 cloves;
- thyme e ncha - sehlopha sa 1;
- oli ea mohloaare - 3 tbsp. likhaba;
- nama ea nama ea kolobe - 2 kg;
- Lemon - 2 likotoana;
- letsoai - ho latsoa.
Litokisetso
Lijo tse halikiloeng li halikiloe ka phokaneng ntle ho oli ka metsotso e seng mekae, ka mor'a moo re li tšollela ka seretse, hape ho eketsa letsoai le monate o nang le litlolo tse 3 tsa konofolo. Re roka tsohle tse ka hare ho seretse ka thuso ea pistil ka pente. Re kenya pente ka oli ea mohloaare.
Re fetola brisket ka har'a lera ka thuso ea thipa le hammer ea kichineng. Boima ba khalase ke hoo e ka bang ka 2-2.5 cm. Laola nama ka monate oa linoko le konofolo le mahlakoreng ka bobeli, ka mor'a moo re fetisetsa brisket ka moqolo ebe re e tiisa ka twine. Tlohela nama firiji ea bosiu.
Hang ha moqolo o loketse ho baka, tlotsa letlalo ka brisket ka letsoai le thispone ea botoro. Re beha moqolo holim'a sebapeng sa ho baka ebe o chesa ka lihora tse 6 ka metsotso e 30 ka likhato tse 180. Kamora nako e fetile, re nosetsa moqolo ka lero la lemons tse peli mme re fokotsa mocheso ho likhato tse 160. Re ntse re pheha lihora tse ling tse peli. Ho peelloa ho tšoaroa mme ho fetoha crispy, phahamisa mocheso ho likhato tse 200 'me u lokise moqolo ka metsotso e 30. Kamora 'mele o phethiloeng o lokela ho phomola ka metsotso e 30 tlas'a letlalo, ka mor'a moo o ka e fuoa tafoleng.