Likomkomere, tse lokiselitsoeng mariha ka mosetareta oa marayade, li makatsa haholo, li monate haholo ebile li le monate haholo. E 'ngoe le e' ngoe ea li-recipes tse ratoang e bonolo ho e kenya ts'ebetsong 'me e kenyelletsa feela lintho tse fumanehang haholo le tse bonolo.
Joang ho pheha likomkomere a mosetareta sauce bakeng sa mariha - risepe
Lijo:
Ho bokelloa ha litanka tsa 8-9 halofo-litere:
- likomkomere - lik'hilograma tse 4;
- ho hlatsoa kapa ho qeta konofolo - 2 tbsp. likhaba;
- mosetareta oa phofo - 1 tbsp. khaba;
- pepere e mongobo fatše - 10 g;
- tsoekere e nang le granulated - 210 g;
- lejoe la letsoai ha le iodized - 90 g;
- oli ea soneblomo e ntlafalitsoe - 210 ml;
- asene (9%) - 210 ml.
Litokisetso
Ho boloka likomkomere ka masiana a mosetareta ho ea ka ena risepe ha e nke nako e ngata. Re qala ho hlatsoa litholoana ho tsoa ts'ebetsong, ka mor'a moo re li tlosa li-pedicels mme re li khaola ka li-lobule tse 'nè kapa tse robeli, ho itšetlehile ka boholo ba' meroho. Re kenya li-billets ka sekotlolo, re tšela oli e seng ea meroho ntle le monate, asene, tšela tsoekere, letsoai le mosetareta, nako ea boima ka pepere ea fatše le grated kapa penta konofolo. Ka hohle-hohle kopanya likomkomere le likaroloana tsa mongobo 'me u ba tlohelle ka tlas'a kamoreng ea maemo a lihora tse tharo.
Kamora nako e fetile, re tšela likaroloana tsa likomkomere ka likhase tse omileng le tse hloekileng, ho tšela sepehelo sa mosetareta ebe o kenya sekotlolo ka metsi a chesang bakeng sa sterilization, ho koahela linkho ka li-tin lids. Ka mor'a metsotso e mashome a mabeli, likoahelo li tiisitsoe 'me likheo li lumelloa hore li pholile ka pono e ka hare-holimo e shebisitsoeng.
Ho na le likomkomere tse nang le maruoa a sauce ea mosetareta ntle le sterilization
Lijo:
- likomkomere tse nyenyane - tse 1 lik'hilograma;
- mosetareta - 4 tbsp. likhaba;
- metsi a hloekisitsoeng - litara e le 1;
- bulb ea boholo ba bohareng - 1 pc.;
- pepere e mongobo fatše - 10 g;
- dill (meroho) - 1 sehlopha se senyenyane;
- tsoekere e nang le granulated - 70 g;
- letsoai, eseng iodized - 30 g;
- asene (9%) - 20 ml.
Litokisetso
E le hore u lokise likomkomere tse nang le marulelo ka setupa sa mosetareta ntle le sterilization, hlakola litholoana ka hloko, le marinade (sauce ea mosetareta) kopanya ka sekotlolo sa metsi se hloekisitsoeng, mosetareta, letsoai, tsoekere le asene. Re boetse re eketsa setsing fatše pepere e ntšo, dill e entsoeng ka likotlolo le likhao tsa halofo ea eiee 'me u lumelle motsoako o pheha ka ho hlohlelletsa nako le nako. Hona joale robala ka mongobo o lokiselitsoeng ka likomkomere tse nyenyane, pheha ka metsotso e mehlano 'me hang-hang u behe esale pele ho omisoa, e nang le linkhoana, u tšollele mosebeletsi oa mosetareta oa marinade, o tiisitsoe ka mokokotelo ka likhaba tse nyenyane ebe o behoa ho pholile le ho itšepa ka tlas'a kobo kapa sekoti.
Likomkomere tsa Pickling tse nang le sauce e chesang ea mosetareta e nang le pelepele
Lijo:
Ho bokelloa ha litanka tsa 8-9 halofo-litere:
- likomkomere - lik'hilograma tse 4;
- ho hlatsoa kapa ho qeta konofolo - 4 tbsp. likhaba;
- mosetareta o itokisitse - 190 g;
- asene - 90 ml;
- pepere e mongobo fatše - 10 g;
- tsoekere e nang le granulated - 160 g;
- lejoe la letsoai ha le iodized - 90 g;
- oli ea soneblomo e ntlafalitsoe - 210 ml;
- pepere e lerootho - 25 g.
Litokisetso
Bakeng sa salting ea likomkomere tse bohale, qalong le hlahise litholoana 'me ka thuso ea limela tsa meroho re hloekisa thollo e thata. Joale khaola likheo tsena ka "barrel" tse ka bang lisenthimithara tse peli le halofo bophahamong 'me u li behe sekotlolo. Ka sejana se arohileng re kopanya mosetareta le asene, oli ea meroho e se nang monko, letsoai, tsoekere, pepere e ntšo le lero, pawn e boetse e theoha kapa e hatelloa ke mechine e hlahisang meno 'me e kopanya hantle marinade. Tšela lik'hemik'hale tse tšetsoeng ka likotlolo ka sekotlolo, kopanya ka botlalo 'me u li fe lihora tse tharo kapa tse' nè ho noa.
Billet e hlahisoang e behiloe ka linkho tse lokiselitsoeng, tse koahetsoeng ka lids li be li fanoe metsing a belang bakeng sa metsotso e mashome a mabeli e le hore li senya. Kamor'a moo, re tiisa li-lids 'me ho phaella moo re ka tšoara lijana ho ea tlaase tlas'a kobo e futhumetseng ho fihlela e pholile ka ho feletseng.