Lasagna ke lijo tse tloaelehileng tse tloaelehileng tsa Italy tse entsoeng ka likarolo. E lokiselitsoe habonolo mme mathata a atisa ho hlaha feela ka theko ea maqephe a khethehileng. Ha e le hantle, li ka etsoa ka bolokolohi, empa u ka sebelisa mokhoa o mong. Re u fa lipepe tse 'maloa tsa lasagna ho tloha ka bohobe ba pita le nama e nang le minced.
Khelo ea lasagna ho tloha lavash
Lijo:
- khomo ea nama ea nama ea nama ea kolobe - 0.5 kg;
- phofo - 40 g;
- tleloubu - sengoathoana se le seng;
- pente ea tamati - 100 ml;
- tranelate - 100 ml;
- linoko;
- Butter - 2 tbsp. likhaba;
- lebese - 300 ml;
- Cheese e thata - 500 g;
- tšesaane lavash - 4 makhasi.
Litokisetso
Joang ho pheha lasagna lasagna? Tlelou e hloekisoa, melenko e khaola le passuemuem ka frying pan ka e nyenyane ea oli. Ebe u eketsa nama e nang le monokotšoai, e ts'oaea 'me u tšabe ka metsotso e ka bang 10. Fry ea chesa le tomate, u fafatsoe ka letsoai, tsoekere mme u kene ka tranelate. Ka ho feletseng kopanya tsohle, fokotsa mollo le stew ka nakoana. Khabareng, a re etse mongobo o monate: ka lebokoseng re qhibiliha botoro ebe re soothola phofo ho eona. Ka nako eo butle-butle eketsa lebese, lahlela letsoai le ka bonolo hlohlelletsa ho fihlela boima thickens. Foromo ea ho baka promazyvayem tšoeu e le mongobo, jala letlapa la pita bohobe, koahela ka mongobo, o aba sefahleho sa ntho e nyenyane ebe o tšeloa ka chisi. Pheta ho latellana ka makhetlo a mararo 'me u tšollele letlapa le phahameng la bohobe ba pita le karolo e setseng ea sauce' me u fafatse ka chisi. Re romela foromo ho ea ka kolobe e futhumetseng mme re lemoha hantle halofo ea hora. Itokiselitse ho lasagna ho pholile le ho khaola likaroloana, ho baeti ba sebeletsang.
Recipe ea lasagna ea botsoa ho tloha lavash
Lijo:
- lihoete - 1 sengoathoana;
- botoro - 50 g;
- nama e entsoeng ka mahahapa - 500 g;
- tšesaane Armenian lavash - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g;
- lebese - 1 ntho;
- phofo - 2 tbsp. likhaba;
- linoko;
- meroho - sehlopha sa 1.
Litokisetso
Ho lokisetsa lasagna ho lavash Armenian, onion e hloekisoa, shredded le omisitsoeng ka oli ea limela. Ka mor'a moo re abela ho eona lihoete le li-minced. Re tsoela pele ho tima ntho e 'ngoe le e' ngoe hammoho ho fihlela ho loketse, podsalivaya ho latsoa. Qetellong, re lahlela meroho e sa tsoa hloloa, 'me re tlose sepakapaka. Joale a re ke re etse sauce: qhibiliha botoro ka mocheso o mofuthu, tšela phofo 'me ue tšabe habobebe. Ebe o tšela lebese le chesang, eketsa linoko, pheha motsoako 'me u phehe metsotso e seng mekae ho fihlela o teteaneng. Ka mor'a moo, re qala ho theha sejana sa rona. Botlaaseng ba betere ea ho baka e kenngoa ka mongobo, re jala lesela la bohobe ba pita, re aba karolo e ka holimo ea ho tlatsa ebe re e koahela ka lakane e hlahlamang. Re pheta sena ho fihlela phetho eohle e phethoa. Karolo ea ho qetela e tletse mongobo 'me e fafatsoa ka chisi. Re romela lazannaya lasagna ho lavash ho ea ontong hoo e ka bang halofo ea hora.
Bohobe ba Pita le khoho
Lijo:
- khoho e nyenyane - 500 g;
- pente ea tamati - 1 tbsp. khaba;
- Searmenia lavash - 4 likotoana;
- tranelate 10% - 100 ml;
- tleloubu - sengoathoana se le seng;
- sesebelisoa se secha - 50 g;
- chisi - 400 g;
- lebese - 400 ml;
- oli ea meroho - 2 tbsp. likhaba;
- botoro - 50 g;
- linōko.
Litokisetso
Letlaba le hloekileng, le khabeloa ka khase le ho feta ka oli e chesang