Pizza e ratoa, mohlomong, hoo e ka bang ntho e 'ngoe le e' ngoe. Ha e le hantle, ho na le li-pizzeria tse ngata le cafe moo u ka khonang ho ja lijo tse joalo. Hape u ka lokisetsa lijo tsena tse bonolo, empa li monate haholo le lapeng. Hona joale re tla u bolella lipepepe bakeng sa hlama ea pizza e potlakileng.
Sejo se monate sa tomoso sa pizza
Lijo:
- phofo ea koro - 400 g;
- mocheso oa metsi o ka bang 45 ° C - 1 khalase;
- tomoso e ommeng - likhabapo tse 2,5;
- oli ea mohloaare - 30 ml;
- letsoai - pinch.
Litokisetso
Re kopanya metsi a futhumetseng, tomoso, tsoekere ebe re tsamaea ho fihlela tomoso e qhibiliha. Tšela oli ea mohloaare, eketsa letsoai, phofo (ka go tlhaolelo e hloekisoa) le kopanya. Ka metsotso e 10 tlohela hlama feela. Ka mor'a moo, re e abela karolong e ka holimo ea matsoho, e neng e kolobisitsoe ka oli ea mohloaare. Haeba o lakatsa, hlama e joalo e ka fafatsoa ka limela tse kang thyme, basil. Ntho e 'ngoe le e' ngoe, pizza hlama e lokisitsoe ka ho feletseng. U ka beha sepakapaka ho eona 'me u se romelle mofuthu ho 220 ° C ka metsotso e 20.
Ho se na tomoso hlama ea pizza
Lijo:
- kefir - 250 g;
- mahe a khoho (a maholo) - likotoana tse peli;
- phofo ea koro - 350 g;
- oli ea mohloaare - 40 ml;
- soda le soda lijo - ¼ tsp;
- letsoai - ¼ tsp.
Litokisetso
Kefir o kenya sekotlolo, re kenella ka asene, e timetsoang ke soda. Kenya lehe le shapuoa ka letsoai mme le kopanya hantle motsoako o hlahisoang. Tšela phofo likarolo, tšela oli ea mohloaare 'me u kopanye. E tšollele ka pampiri e tlotsitsoeng, 'me holimo ho se ho ntse ho e-na le ho tlatsa.
Phula e monate e monate
Lijo:
- metsi a futhumetseng - 70 ml;
- phofo - 1 khalase;
- tomoso e omeletseng - 1 teaspoon;
- letsoai - pinch;
- mahe a linotsi - 1 teaspoon;
- oli ea meroho - 10 ml.
Litokisetso
Mahe a linotsi a qhibiliha metsing a futhumetseng, re eketsa tomoso e omeletseng, re lumella motsoako hore o eme o mofuthu, e le hore tomoso "e phele." Sena se tla nka metsotso e 5. Hona joale re hloekisa phofo, eketsa oli ea meroho le letsoai. Knead hlama. E hlaha e le bonolo ebile e theoha. Metsotso e 5 mo fe a eme ka mofuthu. Ka mor'a moo, u se u ka ntša hlama 'me u qale ho pheha pizza .
Pizza e potlakileng ka mekotla
Lijo:
- phofo ea koro - likopi tse peli;
- e lerootho - 280 g;
- metsi - ¾ senoelo;
- Phello ea lero la lemone e nchafalitsoeng - 5 ml;
- mahe - sekoahelo se le seng;
- letsoai.
Litokisetso
Re hloekisa phofo, beha setlolo sa tranelate se pholileng bohareng ebe re se khaola hantle-le phofo ka phofo. Hona joale ka phofo, re qhibililoe ka botoro, re etsa ho teba. Re tšollela metsi a letsoai ho eona, eketsa lehe, lero la lemone 'me ka potlako knead hlama. Re e tšela ka sekotlolo, re koahela ka sekepeng mme re e behe sebakeng se batang sa ho lebela 2. 'Me kapele pele o baka ka metsing a 2-3 u hlabe hlama' me ue kenye likhareng tse 4.
Fast pizza test recipe
Lijo:
- phofo ea koro - 125 g;
- soda le soda - ¼ tsp;
- mayonnaise - 2 tbsp. likhaba;
- lehe la khōho (e kholo) - 1 pc.
Litokisetso
Lehe le tsoakane le mayonnaise ho ea boima bo tloaelehileng. Eketsa phofo le soda ho eona. Re theha bolo 'me re tsoa ho eona re roka kaka ka bophara ba 2 -3 mm. U lokela ho fumana sekoti bakeng sa sebopeho ka bophara ba cm 30. Ho tsoa mosebetsing ona u tla fumana pizza e nyenyane ka sekhahla. 'Me haeba u batla hore hlama e phethiloe e be e sesebelitsoeng, joale u lokela ho etsa sengoathoana se seholo. Bakeng sa hlama, beha botlalo le mocheso oa 175 ° C ka koloi ea pizza ka metsotso e ka bang 10.
Ho lokisetsa ka potlako pizza hlama
Lijo:
- phofo - 1 khalase;
- mayonnaise - 50 g;
- mahe - likotoana tse peli;
- tranelate e bolila 20% ea mafura a lijo - 50 g;
- lijo tse soda lijo - 0,5 tsp.
Litokisetso
Lihobe li otloa ka fereko, eketsa tranelate e bolila, mayonnaise le ho e hlohlelletsa ho fihlela naheng e tsoetseng pele. Ho phofshoa ka phofo e kopantsoeng le soda e holimo. Re kopanya metsoako ka bobeli mme re kopanya. Ho hlama hlama ho tšoana le tranelate e bolila. Tšela hlama ka paneng e monate, tlohela ho tlatsa ebe u pheha metsotso e ka bang 10 tlas'a sekwahelo mollong.